Agricultures urbaines à São Paulo: histoire et typologie by Eduardo de Lima Caldas, Martin Jayo

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Les maniocs et les autres by Laure Emperaire

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Advantages and Problems of nurses in care of infant feeding in primary care by Mayara Águida Porfírio Moura, Silvana Santiago da Rocha, Diana Lúcia Moura Pinho, Dirce Guilhem

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Del bosque a la mesa: Conocimientos tradicionales sobre los hongos alimenticios de la comunidad P’urhepecha de Cherán K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

“…The life history of fungi is observed in this article from the different moments in which comuneros and fungi interact, thus stablish relationships to the foods throughout cycles shared of life.Traditional ecological knowledge allows us to describe the "path of mushrooms", since they arise like "Terekua sapichu" (Flower of the earth, small or baby) in the forest, until they are consumed and commercialized by the comuneros, as well as also the practices of collection and transformation of fungi.It is concluded that fungi, as food, are related to the comuneros beyond the mere act of preparation and consumption. …”
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De la forêt à l’assiette, les connaissances traditionnelles sur les champignons comestibles de la communauté P’urhepecha de Cheran K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

“…The life history of fungi is observed in this article from the different moments in which comuneros and fungi interact, thus stablish relationships to the foods throughout cycles shared of life.Traditional ecological knowledge allows us to describe the "path of mushrooms", since they arise like "Terekua sapichu" (Flower of the earth, small or baby) in the forest, until they are consumed and commercialized by the comuneros, as well as also the practices of collection and transformation of fungi.It is concluded that fungi, as food, are related to the comuneros beyond the mere act of preparation and consumption. …”
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« La Terre » de Zola, une histoire biogéochimique de la Beauce au XIXe siècle by Juliette Anglade, Gilles Billen, Josette Garnier

“…This allowed to sustain the food demand of the growing urban population of the Industrial Revolution.…”
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Epidemiological and Clinical Aspects of Ulcerative Colitis in Mosul city, Iraq by Muhammed Babakir-Mina

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L’orobe (Vicia ervilia L. Willd.) au Maroc by Salama El Fatehi, Mohammed Ater

“…In this contribution, we will present some aspects of the history, nomenclature and uses of the culture of the bitter vetch (Vicia ervilia L. …”
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Considerações sobre a Sudesul: formação e modernização territorial by Breno Viotto Pedrosa

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Agricultura em cidades Maias, Astecas e Incas: outra perspectiva sobre o urbano by Rinaldo de Castilho Rossi

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Navigating DR-TB Treatment care: a qualitative exploration of barriers and facilitators to retention in care among people with history of early disengagement from drug-resistant tu... by Ndiviwe Mphothulo, Sindisiwe Hlangu, Jennifer Furin, Mosa Moshabela, Marian Loveday

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Agricultural Modernization: Process and Influences among the Farmers in Cilacap, 1979-1999 by Tsuroya Firdausi, Yety Rochwulaningsih, Haryono Rinardi

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Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic by E. H. Berning, C. V. H. Andersen, O. Mertz, N. Dickinson, M. Opgenorth, N. K. Lincoln, J. H. Rashford, N. Rønsted

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Evidence of eared doves consumption and the potential toxic exposure during the Regional Development period in Quito-Ecuador by Roberto Ordoñez-Araque, Andrés Mosquera, José Luis Román-Carrión, Paul Vargas-Jentzsch, Luis Ramos-Guerrero, José Luis Rivera-Parra, Martha Romero-Bastidas, Carlos Montalvo-Puente, Jenny Ruales

“…Abstract Throughout history, food has played a fundamental role in the development of societies. …”
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Investigation of gut microbiota in pediatric patients with peanut allergy in outpatient settings by Shouming Li, Jingyi Huang, Yunyun Xie, Di Wang, Xin Tan, Yufan Wang

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Postfazione. La fragilità della sovranità tra colonialismi ed epistemologie dei sud del mondo by Flavia Cuturi

“…Focusing on the intersections between these processes and current and past forms of colonialism, the intent of the work is to outline the historical relational complexity between dependence and autonomy in the food supply chain, highlighting the common socio-environmental "wounds" rooted in a history of colonial domination and persistent discrimination. …”
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Évolution du système alimentaire haut-alpin by Aurélie Rousselot-Pailley

“…The mountain population living on the territory of the « Pays des Écrins » (department of Hautes-Alpes, France), today very heterogeneous, present a way of life which satys within modernity but still transporting ancient foodways that we can identify in the history of these rural societies. Knowledge and analysis of middle, socioeconomic and family organization allow us to definite the strategies of transmission of food habits, supply and working of the natural environment.During my research, a hundred of semi-aimed discussions were driven with subjects of 20 and more years old, allowing an « inter-generation » approach of food practices. …”
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Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law by Puanani Apoliona-Brown

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Environmental Influences on Young Adult Male Height. A Comparison of Town and Countryside in the Netherlands, 1815-1900 by Jan Kok, Erik Beekink, David Bijsterbosch

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Environmental Influences on Young Adult Male Height. A Comparison of Town and Countryside in the Netherlands, 1815-1900 by Jan Kok, Erik Beekink, David Bijsterbosch

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