Tick-borne encephalitis vaccination in persons with a recent history of Lyme borreliosis: Insights from a Knowledge, Attitudes and Behaviour survey in Bavaria, Germany by Stefanie Böhm, Andreas Beyerlein, Volker Fingerle, Merle M. Böhmer, Manfred Wildner

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Life history of wahoo, Acanthocybium solandri, in the Tropical Eastern Atlantic Ocean – the importance of applying a suite of methods for fisheries assessment in data-limited situa... by Kindong Richard, Wu Feng, Sarr Ousmane, Dai Libin, Tian Siquan, Dai Xiaojie

“…Unassessed fisheries, mostly non-targeted fisheries, are now particularly predominant in many commercial fisheries and are critical to food security in developing countries. These fisheries typically lack reliable data essential for assessing their stocks, leaving them susceptible to overfishing and declining yield over time. …”
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« La chère et la chair » : gastronomie et prostitution dans les grands restaurants des boulevards au xixe siècle by Lola Gonzalez-Quijano

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Dipendenza e sovranità alimentare nelle isole d’Oceania: voci di contrasto al gastro-colonialismo by Gaia Cottino

“…The hereby contribution analyzes, through an island and ecotonal perspective, the persistent food dependency of the archipelagos of Oceania and the blooming of heterogeneous emancipation drives, proposing a model allowing its inhabitants to decide of their food, production systems and food supply. …”
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Application of the DEB-TKTD model with multi-omics data: Prediction of life history traits of Chinese mitten crab (Eriocheir sinensis) under different salinities by Hanzun Zhang, Shipeng Dong, Hongwei Shan, Chao Yang, Fang Wang

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La « visibilité des circuits courts » comme ressource commune by Noé Guiraud, Juliette Rouchier

“…The regional council of Provence-Alpes-Côte d’Azur decided to create an observatory for short food chains in 2010 with the aim of supporting their development. …”
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BUNDA: KISAH CINTA 2 KODI BY ASMA NADIA: A STRUCTURALISM STUDY by Suhailee Suhailee, Ali Imron, Nafron Hasyim, Atiqa Sabardila, Markhamah Markhamah

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Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study by Nehasha Pradhan, Mai Murase, Masako Akiyama, Hiroko Tani, Yuka I. Sumita, Noriyuki Wakabayashi

“…The significance of swallowing rehabilitation, appropriate food preparation, exercises to enhance mouth opening, and the preservation of functional teeth has been emphasized as critical factors influencing diet in head and neck cancer (HNC) survivors. …”
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Food insecurity and the risk of HIV acquisition: findings from population-based surveys in six sub-Saharan African countries (2016–2017) by Danielle Barradas, Nicholus Mutenda, Hetal Patel, Avi J Hakim, Lloyd Mulenga, Sally Findley, Andrea Low, George Rutherford, Sarah Ayton, Elizabeth Gummerson, Amee Schwitters, Rogerio Bonifacio, Mekleet Teferi, James Juma, Claudia Ahpoe, Choice Ginindza, Samuel Biraro, Karam Sachathep, Ahmed Saadani Hassani, Willford Kirungi, Keisha Jackson, Leah Goeke, Neena Philips, Jennifer Ward, Steven Hong

“…Objective To assess the potential bidirectional relationship between food insecurity and HIV infection in sub-Saharan Africa.Design Nationally representative HIV impact assessment household-based surveys.Setting Zambia, Eswatini, Lesotho, Uganda and Tanzania and Namibia.Participants 112 955 survey participants aged 15–59 years with HIV and recency test results.Measures Recent HIV infection (within 6 months) classified using the HIV-1 limited antigen avidity assay, in participants with an unsuppressed viral load (>1000 copies/mL) and no detectable antiretrovirals; severe food insecurity (SFI) defined as having no food in the house ≥three times in the past month.Results Overall, 10.3% of participants lived in households reporting SFI. …”
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Serum Matrix Metalloproteinase 9 and Macrophage Migration Inhibitory Factor (MIF) Are Increased in Young Healthy Nonobese Subjects with Positive Family History of Type 2 Diabetes by Agnieszka Nikołajuk, Natalia Matulewicz, Magdalena Stefanowicz, Monika Karczewska-Kupczewska

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The Influence of Physical Activity, Fast Food, and Body Composition on Hypercholesterolemia in Young Adults: A Step Toward SDGs - Good Health and Well-being by Sari Hesti Permata, Fadlilah Synta Haqqul, Febriani Ayu Rizky, Yasmin Alya, Fadilah Fitria Nur, Azizah Nisa Fithri

“…Participants were 19-25 yo, non-smokers, and had no Non-Communicable Diseases (NCDs) history. Body composition was assessed using Bio Impedance Analysis (BIA), fast food consumption through a Food Frequency Questionnaire (FFQ), and physical activity using the International Physical Activity Questionnaire (IPAQ). …”
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De gallo peregrino, the wandering cock by Serge Bahuchet

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The Great Vietnamese Famine of 1944-45 Revisited by Geoffrey Gunn

“…The demographics vary from French estimates of 600,000-700,000 dead, to official Vietnamese numbers of 1,000,000 to 2,000,000 victims.1 Food security is an age-old problem, and dearth, famine, and disease have long been a scourge of mankind across the broad Eurasian landmass and beyond. …”
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Self-reported food intolerance, dietary supplement use and malnutrition in chronic inflammatory bowel diseases: Findings from a cross-sectional study in Lebanon. by Maha Hoteit, Nour Ftouni, Malak Olayan, Souheil Hallit, Joya Maria Karam, Mahmoud Hallal, Samer Hotayt, Bilal Hotayt

“…A questionnaire about food intolerance was also used. The nutritional status of patients with CIBDs was evaluated by a detailed history (medical diagnosis and medications and supplements administered) and by using the subjective global assessment (SGA) tool. …”
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Essai de reconstitution des agrosystèmes et des ressources alimentaires dans les monts Mandara (Cameroun) des premiers siècles de notre ère aux années 1930 by Christian Seignobos

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The Origin, Applications, and Breeding Goals of Jujube in China by Menghan Wu, Yaoxi Liu, Tingjian Jiang, Yiteng Liu, Zhuo Chen, Xiaofei Wang, Huafeng Yue, Fangdong Li, Gaopu Zhu, Mengmeng Zhang

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Acceptability and feasibility of two interventions in the MooDFOOD Trial: a food-related depression prevention randomised controlled trial in overweight adults with subsyndromal sy... by Ulrich Hegerl, Edward Watkins, Miquel Roca, Matthew Owens, Mariska Bot, Ingeborg Annemarie Brouwer, Elisabeth Kohls, Brenda Penninx, Gerard van Grootheest, Mieke Cabout, Margalida Gili, Marjolein Visser, Bep Verkerk, Nadine Paans, Carisha Thesing, Deborah Gibson-Smith, Melany Horsfall, Lena Weiss, Amy Romijn, Hannah Bunce, Owain Winfield, Harriet Bunker-Smith, Fern Durbridge, Caterina Versari Molinares, Atikah Sapar, Miquel Tortella, Clara Homar Covas, M Angeles Pérez-Ara, Adoración Castro Gracia, José Luis Reig, Jana Hoesel, Ezgi Dogan, Sabrina Baldofski, Nicole Mauche

“…Objectives We report on the acceptability, feasibility, dose-response relationship and adherence of two nutritional strategies to improve mood (multinutrient supplements; food-related behavioural activation (F-BA)) studied in a randomised controlled depression prevention trial (the Multi‐country cOllaborative project on the rOle of Diet, Food‐related behaviour, and Obesity in the prevention of Depression (MooDFOOD) Trial). …”
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Co-evolution of fish and rice farming by Austroasiatic communities in the Neolithic Era and early documentation of aquaculture in China by Peter Edwards

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Agriculturas urbanas em São Paulo: histórico e tipologia by Eduardo de Lima Caldas, Martin Jayo

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