Showing 41 - 60 results of 422 for search 'food history', query time: 0.09s Refine Results
  1. 41

    Jilin Province of China, 1949–1979: History of Regional and Demographic Development by Svetlana B. Makeeva

    Published 2024-05-01
    “…Introduction. The history of regional and demographic development of Jilin Province in Northeast China from 1949 to 1979 comprises a number of socioeconomic and urban/spatial changes in the demographic potential of the strategically important border territory. …”
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    Article
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    FPIES: Reviewing the Management of Food Protein-Induced Enterocolitis Syndrome by Neha Khanna, Kirtika Patel

    Published 2016-01-01
    “…It also summarises the natural history and resolution of cow’s milk induced FPIES. …”
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    Factors associated with overweight among food handlers in public schools by Thamiris Rodrigues Macedo, Adriana Fernandez Versiani dos Anjos, Luana Caroline dos Santos, Maria Flávia Gazzinelli Bethony, Simone Cardoso Lisboa Pereira

    Published 2015-04-01
    “…Overweight was diagnosed by means of body mass index measurements and was correlated to anthropometric, socioeconomic, health history and food habit variables that were obtained through a semi-structured questionnaire. 274 subjects participated, among whom 99.6% female, mostly married, adult with primary education and per capita income up to the Brazilian national minimum wage were studied. …”
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    Should the Food and Drug Administration Limit Placebo-Controlled Trials? by Max Goodman, Connor Pedersen

    Published 2022-07-01
    “… Photo by Diana Polekhina on Unsplash ABSTRACT Randomized placebo-controlled trials are often used in clinical research, though there are ethical concerns regarding their use. The Food and Drug Administration (FDA) has rejected international stances on placebo-controlled trial use in favor of the bioethical principles of autonomy, beneficence, nonmaleficence, and justice. …”
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    The need for more inclusive deliberation on ethics and governance in agricultural and food biotechnology by Catherine Kendig, Theresa Selfa, Paul B. Thompson, Raymond Anthony, Wenda Bauchspies, Gwendolyn Blue, Ashmita Das, Rebecca Harrison, Chris Henke, Shan Jin, Jennifer Kuzma, Forbes Lipschitz, Kurt Richter, Morgan Ruelle, Timothy Silberg, Bruno Takahashi

    Published 2024-12-01
    “…We cite the record of medically-oriented bioethic commissions and the history of international bioethic commissions in support of our argument, and end by discussing what such a commission dedicated to agriculture and food issues could reasonably be expected to achieve.…”
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  10. 50

    Ecological Drivers of Molt‐Breeding Overlap, an Unusual Life‐History Strategy of Small‐Island Birds? by Christopher C. De Ruyck, Nicola Koper

    Published 2025-01-01
    “…We evaluated three hypotheses explaining drivers of molt‐breeding overlap (constraints on molt rate, unpredictable food abundance, and limited duration of food abundance), and suggest that widespread overlap in small‐island tropical communities may be the result of generalist foraging adaptations and restricted time periods of sufficient invertebrate availability for successful breeding and molt to occur. …”
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  11. 51

    Imagining alternative futures through the lens of food in the Afghan and Tajik Pamir mountains by Frederik J.W. Van Oudenhoven, L. Jamila Haider

    Published 2016-07-01
    “…This paper explores a different development narrative, which emerges when the history of today’s Pamirs, its landscape, agriculture, diversity, and culture are understood, not in terms of empires, humanitarian threats or markets, but through the lens of food. …”
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  12. 52

    Adaptation indicator to climate change and farm sizes in agriculture: A reflection of farming culture and history by Husniddin Sharofiddinov, Moinul Islam, Koji Kotani

    Published 2025-01-01
    “…Climate change is a global concern, having a negative impact on agriculture, for food security and sustainability. Farmers’ adaptations are known to be key drivers for the resolutions. …”
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    White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

    Published 2021-01-01
    “…Although white lupin is the oldest known legume in the history, it has been forgotten for many years. Now, the interest of food producers concerning white lupin is increased again. …”
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  15. 55

    Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi by Widya Fitria Ningsih

    Published 2024-07-01
    “…The study uses historical methods to examine official documents, newspapers, and interviews within oral history. It shows that the looming food crisis during the revolution heightened awareness about national food security, prompting the development of various strategies, societal adaptation, and the resilience of women. …”
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  16. 56

    Life-history adaptation under climate warming magnifies the agricultural footprint of a cosmopolitan insect pest by Estelle Burc, Camille Girard-Tercieux, Moa Metz, Elise Cazaux, Julian Baur, Mareike Koppik, Alexandre Rêgo, Alex F Hart, David Berger

    Published 2025-01-01
    “…Abstract Climate change is affecting population growth rates of ectothermic pests with potentially dire consequences for agriculture and global food security. However, current projection models of pest impact typically overlook the potential for rapid genetic adaptation, making current forecasts uncertain. …”
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    Dietary Habits in Patients with Chronic Spontaneous Urticaria: Evaluation of Food as Trigger of Symptoms Exacerbation by Jorge Sánchez, Andres Sánchez, Ricardo Cardona

    Published 2018-01-01
    “…Patients were interrogated about their clinical history of urticaria. Skin prick test and sIgE serum were done for most frequently reported foods by patients. …”
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