Showing 341 - 360 results of 422 for search 'food history', query time: 0.09s Refine Results
  1. 341
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    Syncope with Surprise: An Unexpected Finding of Huge Gastric Diverticulum by Mauro Podda, Jenny Atzeni, Antonio Messina Campanella, Alessandra Saba, Adolfo Pisanu

    Published 2016-01-01
    “…The vague long clinical history ranging between dyspepsia, postprandial fullness, and upper gastrointestinal bleeding makes this condition a diagnostic challenge. …”
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    Article
  3. 343

    Effects of a supplement associating Lactobacillus strains and proanthocyanidin-rich plant extracts against recurrent uncomplicated, urinary tract infections: A prospective, control... by Samira Ait Abdellah, Anne Leblanc, Quentin Dauchet, Claude Blondeau, Jean Marc Bohbot

    Published 2025-01-01
    “…Increasing development of resistance to antibiotics has encouraged the search for alternative treatments. The benefits of a food supplement associating two Lactobacillus strains with proanthocyanidin A-rich cranberry and cinnamon extracts were evaluated in 80 women with a history of cystitis recurrence. …”
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    Article
  4. 344

    Application of Polypyrrole Cellulose Nanocrystalline Composite Conductive Material in Garment Design by Si Su, Shaoying Hu, Qi Liu

    Published 2022-01-01
    “…The Chinese nation has a long cultural history and has deep attainments in food, clothing, art, and other cultural fields. …”
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    Article
  5. 345

    Discovering a Young State: Foreign Sports Delegations in the USSR during the 1920s by A. M. Glushich

    Published 2024-01-01
    “…Drawing on previously unexplored materials from the Russian State Archive of Socio-Political History (F. 537, inv. 2), this article examines the strategies employed in hosting these guests. …”
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    Article
  6. 346
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    Arrested Puberty in an Adolescent Male with Anorexia Nervosa Successfully Resumed with Multidisciplinary Care by Diana Simão Raimundo, Carolina Figueiredo, Ana Raposo, Bernardo Dias Pereira

    Published 2021-01-01
    “…A 16.7-year-old male was referred to the Department of Pediatrics with arrested puberty due to severe malnutrition in the context of food restriction. Past medical history was relevant for asthma. …”
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    Article
  8. 348
  9. 349

    Conflicting Clinical Presentation of Infection with Clostridium botulinum and Clostridium perfringens in a 5-Month-Old Infant by Barbara Schaub, MD, Carolyn Luhman-Lunt, MD, Andrea Ott, MD, Maren Krüger, DSc, Martin Skiba, PhD, Sylvia Worbs, PhD, Brigitte G. Dorner, PhD, Michael Buettcher, MD, Martin B. Dorner, PhD

    Published 2025-03-01
    “…We present a 5-month-old infant with a 1-day history of poor feeding and sudden progression into generalized weakness including septic shock syndrome after consumption of homemade food. …”
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    Article
  10. 350

    Gastrointestinal Parasites With Their Risk Factors in Tharu Indigenous People in Southern Nepal: A Cross‐Sectional Study by Pinki Kumari Chaudhary, Tirth Raj Ghimire

    Published 2025-01-01
    “…Further One Health Approach, by conducting studies that involve the examination of samples from the local populations, livestock, food, water, and soil, would be important.…”
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    Article
  11. 351

    Process Evaluations of Interventions for the Prevention of Type 2 Diabetes in Women With Gestational Diabetes Mellitus: Systematic Review by Iklil Iman Mohd Sa'id, Natasha Hotung, Madeleine Benton, Iliatha Papachristou Nadal, Anisah Baharom, Matthew Prina, Barakatun Nisak Mohd Yusof, Kimberley Goldsmith, Samantha Birts, Ching Siew Mooi, Angus Forbes, Khalida Ismail, Boon How Chew

    Published 2025-02-01
    “…Inclusion criteria were published (peer-reviewed) RCTs of DPIs in women with a current diagnosis or history of GDM. Exclusion criteria were studies not published in English; studies where the target population was women who had a family history of T2D or women who were menopausal or postmenopausal; and gray literature, including abstracts in conference proceedings. …”
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  12. 352

    A Vitamin Pattern Diet Is Associated with Decreased Risk of Gestational Diabetes Mellitus in Chinese Women: Results from a Case Control Study in Taiyuan, China by Qiong Chen, Yongliang Feng, Hailan Yang, Weiwei Wu, Ping Zhang, Keke Wang, Ying Wang, Jamie Ko, Jiaxin Shen, Lingling Guo, Feng Zhao, Wenqiong Du, Shouhang Ru, Suping Wang, Yawei Zhang

    Published 2019-01-01
    “…Dietary intake was assessed using a 33-item food frequency questionnaire, and nutrients were estimated using the Chinese Standard Tables of Food Consumption. …”
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  15. 355

    « Une femme en Côte d’Ivoire, une femme au Burkina Faso » by François Ruf

    Published 2016-10-01
    “…Women’s contribution to labour on cocoa farms and adjacent fields of food crops is known and acknowledged. But what could be the importance and role of the farmers’ wives who remain behind in – or later return to – the ‘home country’ and the ‘home village’? …”
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  16. 356
  17. 357

    The challenges of independence: ontogeny of at-sea behaviour in a long-lived seabird by Delord, Karine, Weimerskirch, Henri, Barbraud, Christophe

    Published 2024-03-01
    “…Juveniles differ from adults in various life history traits and tend to survive less well than adults in most long-lived animals. …”
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  18. 358

    Genome-wide investigation of ABCB, PIN, and AUX/LAX gene families and their involvement in the formation of leaf protrusions in Sesamum indicum by Yanli Li, Yujia Ma, Huihui Gong, Xinxiao Cui, Xin Wang, Yuling Dong, Ying Chen, Junsheng Zhao

    Published 2025-01-01
    “…Sesamum indicum, a highly esteemed oil crop, has exhibited remarkable value and potential in diverse areas encompassing the economy, food industry, and health. We have observed that there are small protrusions on the leaves of the indehiscent capsule material G1358. …”
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    Article
  19. 359

    Genetic resources of narrow-leaved lupine (Lupinus angustifolius L.) and their role in its domestication and breeding by M. A. Vishnyakova, E. V. Vlasova, G. P. Egorova

    Published 2021-10-01
    “…Narrow-leaved lupine (Lupinus angustifolius L.) is a cultivated multipurpose species with a very short history of domestication. It is used as a green manure, and for feed and food. …”
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