Suggested Topics within your search.
Suggested Topics within your search.
- BUSINESS & ECONOMICS / Development / Economic Development 1
- BUSINESS & ECONOMICS / General 1
- BUSINESS & ECONOMICS / International / Economics 1
- Economic aspects 1
- Food industry and trade 1
- Food supply 1
- Globalization 1
- History and criticism 1
- Microbiology 1
- Poetics 1
- Political aspects 1
- Produce trade 1
- Prose poems 1
-
301
Invasive Alien Species of Terrestrial Vegetation of North-Eastern Uttar Pradesh
Published 2014-01-01“…Like many other parts of the country, this region is also infested with alien intruders which not only interfere with the growth and production of food crops but also exercise adverse effects on the biodiversity of native species. …”
Get full text
Article -
302
Des céréales et du lait au Sahara et au Sahel, de l’épipaléolithique à l’âge des métaux
Published 2014-12-01“…The diversity of the current culinary traditions in the Sahara and the Sahel, centered on cereals and giving to dairies a very variable part, indicates the complexity of their history. This article proposes a synthesis and reflections on this subject from the known archaeological remains.It remains difficult to recognize the use of wild cereals as food resources from 20 000 BC (time of appearance of the stone grinding equipment in the Libyan desert). …”
Get full text
Article -
303
-
304
Invasive Listeriosis of Intracardiac Device
Published 2018-01-01“…Listeria monocytogenes is a food-borne pathogen which can cause invasive infection in immunocompromised adults. …”
Get full text
Article -
305
Genetic diversity of the table beet (<I>Beta</I> L.) collection at VIR as a potential source for breeding (a review)
Published 2022-12-01“…This review presents brief information about the history of the table beet (Beta vulgaris L. subsp. vulgaris var. conditiva Alef.) collection at the N.I. …”
Get full text
Article -
306
Diagnosing Celiac Disease: Towards Wide-Scale Screening and Serology-Based Criteria?
Published 2019-01-01“…Celiac disease is one of the most common food-related chronic disorders in children. Unfortunately, this multifaceted disease is challenging to recognize and remains markedly underdiagnosed. …”
Get full text
Article -
307
-
308
Cultures as types and the utility of viable specimens for fungal nomenclature
Published 2024-07-01Get full text
Article -
309
Modeling of peatland fire risk early warning based on water dynamics
Published 2023-11-01Get full text
Article -
310
Assessing cardiovascular disease risk and social determinants of health: A comparative analysis of five risk estimation instruments using data from the Eastern Caribbean Health Out...
Published 2025-01-01“…<h4>Methods</h4>Five widely used CVD risk estimation tools (Framingham and WHO laboratory, both laboratory and non-laboratory-based, and ASCVD) were applied using data from ECS participants aged 40-74 without a history of CVD. SDoH variables included educational attainment, occupational status, household food security, and perceived social status. …”
Get full text
Article -
311
Nutrition Awareness and Oral Health among Dental Patients in Palestine: A Cross-Sectional Study
Published 2020-01-01Get full text
Article -
312
Chronic Atrophic Gastritis Presenting as Hemolytic Anemia due to Severe Vitamin B12 Deficiency
Published 2021-01-01“…Presently, the most common cause of vitamin B12 deficiency is food-bound cobalamin malabsorption, which occurs when there is impaired release of vitamin B12 from ingested food due to an outstanding factor preventing the release of the nutrient from its transport protein. …”
Get full text
Article -
313
Whole-genome resequencing landscape of adaptive evolution in Relict gull (Larus relictus)
Published 2025-01-01“…The findings identified several genes associated with the correlated changed life-history traits of L. relictus, including BMP4 involved in beak adaptation; HAND2, NEUROG1, COL11A2, and EDNRB involved in the evolution of the palate, soft palate, and tongue; PIGR and PLCB2 involved in an enhanced response to bitter taste by sensing chemical secretions released by staple food substrate insects to activate protective mechanisms. …”
Get full text
Article -
314
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes
Published 2021-07-01“…Names are critical for (clinical) diagnostics, legal compliance, and regulatory controls, such as biosafety, food security, quarantine regulations, and industrial applications. …”
Get full text
Article -
315
Cecum Volvulus. Presentation of a Case and Literature Review
Published 2023-05-01“…We present the case of a 56-year-old female patient with a history of high blood pressure, diabetes mellitus and chronic constipation, who attended the surgery ward at the Dr. …”
Get full text
Article -
316
Indigenization of Pakistani English in Kanza Javed’s Ashes, Wine and Dust
Published 2024-09-01“…These include words related to food, living styles, clothing, forms of address and titles, religious terms, Indo-Pak history, traditional wedding events, ethnic identity, languages representing cultural identity, and places symbolizing cultural heritage. …”
Get full text
Article -
317
-
318
First Case Report of a Late Onset Knee Periprosthetic Joint Infection Caused by Lactococcus garvieae
Published 2016-01-01“…Although we could not demonstrate the source of infection, we can only presume that in our case the source of infection was represented by the ingestion of possibly contaminated food. The patient had a habit of eating Nile perch fish (Lates niloticus) every 4 weeks. …”
Get full text
Article -
319
Insights into Treponema pallidum genomics from modern and ancient genomes using a novel mapping strategy
Published 2025-01-01Get full text
Article -
320
Risk factor analysis for stunting incidence using sparse categorical principal component logistic regression
Published 2025-06-01“…The results highlight that medical history, inadequate complementary feeding, formula feeding, lack of complementary feeding programs, and lack of iron supplementation for mothers are highly associated with the risk of stunting in toddlers. …”
Get full text
Article