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241
Birdfeeders: What to Consider When Selecting
Published 2003-10-01“… The history of birdfeeding in America dates back to 1845, when Henry David Thoreau fed birds at Walden Pond. …”
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242
Pathogenicity, Host Responses and Implications for Management of Enterohemorrhagic Escherichia coli O157:H7 Infection
Published 2013-01-01“…Enterohemorrhagic Escherichia coli serotype O157:H7 is a food- and waterborne pathogen that causes significant morbidity and mortality in both developing and industrialized nations. …”
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243
Birdfeeders: What to Consider When Selecting
Published 2003-10-01“… The history of birdfeeding in America dates back to 1845, when Henry David Thoreau fed birds at Walden Pond. …”
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244
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245
The Nusplingen Plattenkalk – A Shark Lagoon in the Late Jurassic of the Swabian Alb Geopark
Published 2021-09-01“…The highly diverse and exceptionally preserved fossil fauna and flora allow a reconstruction of the Late Jurassic marine food-web and the palaeoenvironment. The complete outcrop area is preserved as a national heritage site within the Swabian Alb Geopark. …”
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246
Internal and External Evaluation of the Book Principles and Methodology of Translation Published by SAMT
Published 2021-12-01“…The findings showed that, despite the groundbreaking nature of the book, in terms of the methodology, the book does not adhere to any one linguistic theory in a systematic way, and that it presents some concepts in a rather food-recipe fashion. Content-wise, the book does not offer any big picture of the science and practice of translation, its domain, and history. …”
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247
Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae)
Published 2005-06-01“…This document is EENY-276, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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248
A Systematic Approach to Solving Hatchability and Chick Quality Problems
Published 2003-10-01“…This document is VM136, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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249
Trajectories of Vulnerability of Rural Territories in the Ecuadorian Andes: a Comparative Analysis
Published 2019-01-01“…While the peasant populations of the Ecuadorian Sierra have been marked by multiple constraints in their history, for thirty years, the liberal policies that aimed at the “modernization” of the primary sector of the economy in Ecuador have led to profound changes in the Andean regions. …”
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250
Faktor Risiko dan Faktor Pencetus yang Mempengaruhi Kejadian Asma pada Anak di RSUP Dr. M. Djamil Padang
Published 2015-05-01“…Some of these risk are gender, age, history of atopy, food, climate change, activity, weight of birth, nutritional status, breastfeeding and dust. …”
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251
Population Genetic Structure and Genetic Diversity in Twisted-Jaw Fish, Belodontichthys truncatus Kottelat & Ng, 1999 (Siluriformes: Siluridae), from Mekong Basin
Published 2017-01-01“…Belodontichthys truncatus Kottelat & Ng is endemic to the Mekong River basin and is an important food source for people in this area. In this study, the genetic diversity, genetic structure, and demographic history of the twisted-jaw fish, B. truncatus, were investigated using mitochondrial cytochrome b gene sequences. …”
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252
Risk factors associate with overweight and obesity in adolescents
Published 2009-05-01“…The studied variables were: kind of feeding during the first months, hours of physical activity, sport practice, hours of sedentary activity, personal pathological history, kind of food and consumption frequency. <br /><strong>Results</strong>: The overweight adolescents presented higher incidence of mixed kinds of feeding during the first months, little daily physical activity, little sport practice, high average of daily hours in front of the TV or PC, higher incidence of family history of obesity and nutritional patter based on cereals, milk, sugar, beans, and low consumption of fruits, fish and vegetables. …”
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Developmental inequity and the impact of pesticide exposure on gut and brain health in developing nations – a Brazilian perspective
Published 2025-02-01“…The Green Revolution brought substantial improvements in food production, making nutrients more accessible than at any other point in human history. …”
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255
Risk Factors and Prevalence of Helicobacter pylori Infection in Persistent High Incidence Area of Gastric Carcinoma in Yangzhong City
Published 2014-01-01“…The prevalence of H. pylori infection was also associated with eating kipper food and fried food. No association between H. pylori prevalence and smoking or drinking was found. …”
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256
Primate sympatry shapes the evolution of their brain architecture
Published 2023-04-01“…These sympatric species can compete for food, which may thereby stimulate or hamper cognition. …”
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257
Indigenous landscaping and biophilic urbanism: case studies in Noongar Six Seasons
Published 2023-05-01“…The landscape elements are generally gleaned from Indigenous Elders and from anthropological texts and pre-invasion history texts (e.g. explorers’ notebooks) that enable an understanding of the ecological, food, and medicine aspects of their propagation. …”
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258
Relationship between Maternal Mood Disorders and Dietary Intake of 3-Year-Olds
Published 2021-01-01“…Differences in the children’s physical measurements, energy, and food intake with the presence or absence of support for subjects with or without mood disorders were compared. …”
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259
Profile of Children With Non-alcoholic Fatty Liver Disease Referred to a Hospital in Iran
Published 2024-12-01“…Conclusion: This study highlights the importance of considering family history and metabolic markers in NAFLD diagnosis and management. …”
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260
Les plantes comme liant actif entre la terre et le paysage. Trois projets artistiques d’Agnes Denes, de Lois Weinberger et de Mali Wu
Published 2022-12-01“…Plants are considered by these artists as a manifestation of nature, a vital energy, a focus on food, a symbolic force, as well as a means of establishing a connection to a cultural history, and to actions relating to the maintenance and reconsideration of urban daily life. …”
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