Showing 201 - 220 results of 422 for search 'food history', query time: 0.06s Refine Results
  1. 201
  2. 202

    What was Killing Babies in Hermoupolis, Greece? An Investigation of Infant Mortality Using Individual Level Causes of Death, 1861–1930 by Michail Raftakis

    Published 2022-07-01
    “…Infant mortality in Hermoupolis was relatively high throughout the study period, with water-food borne diseases accounting for the highest number of infant deaths, especially during the hot and dry summer months. …”
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    Article
  3. 203

    Ezetimibe: An Unusual Suspect in Angioedema by Tiffany Lu, Tarundeep Grewal

    Published 2020-01-01
    “…She denied adding any new or unusual foods to her diet. A thorough clinical history determined Ezetimibe was the likely culprit. …”
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  4. 204

    Undernutrition and associated factors among incarcerated people in Bahir Dar and Finote Selam prison sites, Northwest Ethiopia: a cross-sectional study by Hiwot Tesfa, Alemayehu Tarekegn, Mulunesh Alemayehu, Habtamu Temesgen, Hunegnaw Almaw Derseh

    Published 2025-02-01
    “…Various factors contribute to undernutrition such as lack of family support, limited involvement in income-generating activities, diarrhoeal disease, food allergy and a history of chewing khat.…”
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  5. 205
  6. 206

    Cooking with Fresh Herbs by Emily Minton, Martha Maddox

    Published 2015-11-01
    “…This revised 8-page fact sheet discusses the history of herbs, how to buy them fresh, how to wash and store them, dried herb blends, common herb and food combinations, and several recipes using herbs. …”
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    Article
  7. 207

    Tomato Suspension Agreements and the Effects on Market Prices and Farm Revenue by Zhengfei Guan, Dong Hee Suh, Feng Wu

    Published 2018-04-01
    “…This 4-page article written by Zhengfei Guan, Dong Hee Suh, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department provides a review of the history of the suspension agreements and an analysis of their effects on the US tomato industry. …”
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    Article
  8. 208

    Tomato Suspension Agreements and the Effects on Market Prices and Farm Revenue by Zhengfei Guan, Dong Hee Suh, Feng Wu

    Published 2018-04-01
    “…This 4-page article written by Zhengfei Guan, Dong Hee Suh, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department provides a review of the history of the suspension agreements and an analysis of their effects on the US tomato industry. …”
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    Article
  9. 209

    Poisoned” khans: the phenomenon of the sudden death of rulers in the mental perception of medieval Mongols by Vorotyntsev L.V., Galimov T.R.

    Published 2024-06-01
    “…According to the authors of the study, the causes of the sudden and premature deaths of Yesugei-baatur, Ogedei, and Guyuk were, respectively, food toxicological poisoning, the consequences of excessive alcohol consumption, and the progressive development of a chronic, incurable disease. …”
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  10. 210
  11. 211

    Peranan Diet Rendah Serat terhadap Timbulnya Hemoroid di RSUP. Dr. M. Djamil Padang by Afifah Muthmainnah, Masrul ., Asril Zahari

    Published 2015-05-01
    “…Primary data were collected by recording the results of history by questionnaire and FFQ (Food Frequency Questionnaire) and processed using Nutrisurvey for FFQ and computer software using univariate and bivariate analysis with Chi-square test statistic with 95% confidence level. …”
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  12. 212

    Continuously relapsing (for two years) course of diarrheal variant of IBS (<i>Clinical case</i>) by Ye. A. Poluektova, S. Yu. Kuchumova, A. A. Kurbatova, A. A. Sheptulin, O. S. Shifrin, V. T. Ivashkin

    Published 2013-10-01
    “…Symptoms developed about two years ago after the intake of unsound food nausea, vomiting by taken food, abdominal pain, frequent stool with admixture of mucus appeared. …”
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  13. 213

    Chronic abdominal pain and persistent disorder of nutritional status by V. T. Ivashkin, Ye. A. Poluyektova

    Published 2011-05-01
    “…Symptoms included epigastric pain, sometimes belt-like, not related to food intake, posture or defecation, sensation of bitter taste, fever up to 37,2–37,4 °С without relation to time of day, physical activity or pain intensity. …”
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  14. 214
  15. 215

    What was Killing Babies in Ipswich Between 1872 and 1909? by Eilidh Garrett, Alice Reid

    Published 2022-07-01
    “…Our work makes use of the ICD10h coding system being developed to contribute to two projects: Digitising Scotland (University of Edinburgh) and SHiP — Studying the history of Health in Port Cities (Radboud University, Nijmegen). …”
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  16. 216

    Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae) by Forrest W. Howard, Avas Hamon, Greg S. Hodges, Catharine M. Mannion, Jeanette Wofford

    Published 2003-03-01
    “…This document is EENY-276, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  17. 217

    The Effects of Huanglongbing on Florida Oranges by Michelle Danyluk, Timothy M. Spann, Renée M. Goodrich-Schneider, Russell Rouseff, Charlie Sims

    Published 2011-04-01
    “…Goodrich-Schneider, and Charlie Sims and published by the UF Department of Food Science and Human Nutrition, January 2011. Digital edition issued March 2011. …”
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  18. 218

    Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae) by Forrest W. Howard, Avas Hamon, Greg S. Hodges, Catharine M. Mannion, Jeanette Wofford

    Published 2003-03-01
    “…This document is EENY-276, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  19. 219

    The interaction between nirmatrelvir/ritonavir and sirolimus: a case report of a kidney recipient with renal insufficiency and COVID-19 by Yinhua Gong, Dan Shen, Jinfang Shi, Ye Jiang, Jie Gao

    Published 2025-01-01
    “…Nirmatrelvir/ritonavir is a novel drug combination authorized by the US Food and Drug Administration for the treatment of coronavirus disease 2019 (COVID-19). …”
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  20. 220

    Plant-Based Milks: Soy by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

    Published 2021-01-01
    “…Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century. …”
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