Determinants of Chronic Respiratory Symptoms among Pharmaceutical Factory Workers by Sahle Asfaw, Fikre Enquselassie, Yifokire Tefera, Muluken Gizaw, Samson Wakuma, Messay Woldemariam

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Minimum Dietary Diversity and Associated Factors among Lactating Mothers in Ataye District, North Shoa Zone, Central Ethiopia: A Community-Based Cross-Sectional Study by Lemma Getacher, Gudina Egata, Tadesse Alemayehu, Agegnehu Bante, Abebaw Molla

“…It was significantly associated with mothers having a formal education, final say on the household purchase, home garden, good knowledge of nutrition, history of illness, food-secure households, and belonging to medium and rich household wealth indices. …”
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Carbofuran Cancellation Process by Frederick Fishel

“…PI-170, a 4-page illustrated fact sheet by Frederick Fishel, provides a brief history of carbofuran’s use in the United States, describes risks associated with carbofuran use, and outlines the U.S. …”
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Carbofuran Cancellation Process by Frederick Fishel

“…PI-170, a 4-page illustrated fact sheet by Frederick Fishel, provides a brief history of carbofuran’s use in the United States, describes risks associated with carbofuran use, and outlines the U.S. …”
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Stratégies paysannes pour la protection du maïs indigène dans l'État de Tlaxcala by Pánfilo Hernández Ortiz

“…The article presents the strategies deployed by the Vicente Guerrero Group in Tlaxcala to prevent the use of transgenic corn in the region, as well as to revitalize the use of native varieties of corn. It also shows the history of the group in question and the itineraries followed by the nucleus of peasant promoters from the 1990s until the approval of the “Law for the promotion and protection of corn as original heritage, in constant diversification and food for the state of Tlaxcala” in 2011. …”
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Traces of the vocabulary in muhakemetü’l-lugateyn in turkish dialects of turkiye by Fatih, Neşe

“…One of the important works in terms of the history of Turkic language and Turkology is Muhakemetü’l-Lugateyn written by Ali Şir Nevâyî in the Chagatay field. …”
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Patent Analysis in the Grain Storage Sector by DU Shang-qiu, CUI Peng-cheng

“…With the increasing global emphasis on food quality, safety, and reducing grain storage losses, both domestic and international research institutions are focusing on developing new grain storage technologies and theories. …”
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The influence of gender and waist circumference in the association of body fat with cardiometabolic diseases by Milad Bagheri, Mehran Nouri, Ali Kohanmoo, Reza Homayounfar, Masoumeh Akhlaghi

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Influence of wildfire severity on plant and bird species richness, diversity and composition by Liubov Volkova, Julian Di Stefano, Eliza K. Thompson, Christopher J. Weston

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Healthy Chilean Adolescents with HOMA-IR ≥ 2.6 Have Increased Cardiometabolic Risk: Association with Genetic, Biological, and Environmental Factors by R. Burrows, P. Correa-Burrows, M. Reyes, E. Blanco, C. Albala, S. Gahagan

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Extraction, Purification, Structural Characteristics, Biological Activities, and Applications of Polysaccharides from <i>Gastrodia elata</i>: A Review by Yan Yang, Yonglin Hai, Yongcheng Yang, Rouyuan Wen, Le Wang, Yan Qian, Jiaxian Zhang, Yongguo Li, Zhilong Shi, Haizhu Zhang

“…<i>Gastrodia elata</i> Blume is a well-known medicinal and edible plant in China, celebrated for its extensive history in traditional medicine and functional food applications. …”
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Past and present of allspice (Pimenta dioica) in Mexico and Guatemala by Paulina Machuca, María Teresa Pulido-Salas, Felipe Trabanino

“…European expansion in the 16th Century produced a worldwide circulation of plants.Spanish colonialism displaced native plant resources while also promoting a mixture of Old and New World food cultures. That is the case of allspice, the fruit of the Pimenta dioica (L.) …”
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Complete Mitochondrial Genome of <i>Niphon spinosus</i> (Perciformes: Niphonidae): Genome Characterization and Phylogenetic Analysis by Maheshkumar Prakash Patil, Jong-Oh Kim, Seung Hyun Yoo, Jiyoung Shin, Ji-Young Yang, Kyunghoi Kim, Gun-Do Kim

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Co-occurrence of depression, anxiety and increased alcohol use during the late stage of the COVID-19 pandemic in Saskatchewan, Canada: a cross-sectional survey by Erika Dyck, James Dixon, Nazeem Muhajarine, Daniel A Adeyinka, Md Sabbir Ahmed, Ali Bukhari, Jim Clifford, Gabriela Novotna

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What was Killing Babies in Sundsvall? A Study of Infant Mortality Patterns Using Individual Level Cause of Death Data, 1860–1892 by Maria Hiltunen Maltesdotter, Sören Edvinsson

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Hortas urbanas – História, Classificação, Benefícios e Perspectivas. by Marc François Richter, Luiza Vigne Bennedetti, Bruna Raquel Rodrigues Teixeira, Maico Ismael Klein, Angélica Gomes Florczak dos Santos

“…In recent decades, Brazil has promoted policies at federal, state and municipal level with the aim of supporting community garden projects in order to play a role in reducing poverty and ensuring food security.…”
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Reflections of adolescent motherhood on infant and young child feeding practices: the case of Uganda by Gözde Zeynep Yeşiloğlu, Suzan Yalçin, Sıddika Songül Yalçin

“…Results The rates of ongoing breastfeeding, bottle feeding, minimum meal frequency, minimum dietary diversity, minimum acceptable diet, egg and/or flesh food consumption, zero vegetable or fruit consumption, and unhealthy food consumption were found to be 77.7%, 16.3%, 37.5%, 28.7%, 14.2%, 41.7%, 31.6%, and 14.7%, respectively. …”
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Cooking with Fresh Herbs by Emily Minton, Martha Maddox

“…This revised 8-page fact sheet discusses the history of herbs, how to buy them fresh, how to wash and store them, dried herb blends, common herb and food combinations, and several recipes using herbs. …”
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The Analysis on the Current Situation of the Utilization Mode of Microalgal Biomass Materials by Lina Zhang, Lianfeng Wang, Huizhong Nie, Changbin Liu

“…At present, biofuels have gone through three developmental stages, which can be divided into first-generation biofuels, second-generation biofuels, and third-generation biofuels according to the types of raw materials and development history. The first generation of biofuels produced from food crops, such as bioethanol derived from sucrose and starch, has already entered the energy market. …”
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Identification of Potential Type II Diabetes in a Chinese Population with a Sensitive Decision Tree Approach by Dongmei Pei, Chengpu Zhang, Yu Quan, Qiyong Guo

“…Nine variables, including age, gender, body mass index (BMI), hypertension, history of cardiovascular disease or stroke, family history of diabetes, physical activity, work-related stress, and salty food preference, were considered. …”
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