Is neutropenic fever an obstacle to effective stem cell harvesting? by Semih Başcı, Ersin Bozan, Samet Yaman, Bahar Uncu Ulu, Mehmet Bakırtaş, Tuğçe Nur Yiğenoğlu, Ali Kılınç, Nurgül Özcan, Mehmet Sinan Dal, Merih Kızıl Çakar, Fevzi Altuntaş

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Effects of the tide on the temporal and spatial physicochemical structure of the Kienké river estuary (South Atlantic Coast of Cameroon, Kribi) and its phytoplankton by Mama Anselme Crépin, Ghepdeu Gisele Flodore Youbouni, Fossi Tankoua Olivia, Bonga Manfred Desire, Abouga Bodo Willy Karol, Mandeng Thérésa Irma, Owona Edoa François Désiré, Tangko Noel Chuye, Ngoupayou Ndam Jules Rémi

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Anti-PLA2R1 Antibodies Containing Sera Induce In Vitro Cytotoxicity Mediated by Complement Activation by Maël Lateb, Hajar Ouahmi, Christine Payré, Vesna Brglez, Kevin Zorzi, Guillaume Dolla, Mohamad Zaidan, Sonia Boyer-Suavet, Bertrand Knebelmann, Thomas Crépin, Cécile Courivaud, Noémie Jourde-Chiche, Vincent Esnault, Gérard Lambeau, Barbara Seitz-Polski

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Effectiveness of a tailored forest package of interventions, including topical repellents, in reducing malaria incidence in Myanmar by Kyawt Mon Win, John E. Gimnig, Nay Yi Yi Linn, Feliciano Monti, Nu Nu Khin, William A. Hawley, Jimee Hwang, Ryan E. Wiegand, Ersin Topcuoglu, Alexander Moran, Khin Lin, Hsu Thadar, Aye Aye Myint, Kyaw Myint Tun

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Comparing Campylobacter jejuni to three other enteric pathogens in OligoMM12 mice reveals pathogen-specific host and microbiota responses by Mathias K.-M. Herzog, Audrey Peters, Nizar Shayya, Monica Cazzaniga, Kardokh Kaka Bra, Trisha Arora, Manja Barthel, Ersin Gül, Luca Maurer, Patrick Kiefer, Philipp Christen, Katharina Endhardt, Julia A. Vorholt, Gad Frankel, Markus M. Heimesaat, Stefan Bereswill, Cormac G. M. Gahan, Marcus J. Claesson, Xavier Domingo-Almenara, Wolf-Dietrich Hardt

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Use of a specialized peptide-based enteral formula containing medium-chain triglycerides for enteral tube feeding in children with cerebral palsy and previous tube feeding intolera... by Aydan Kansu, Gunsel Kutluk, Gonul Caltepe, Cigdem Arikan, Nafiye Urganci, Gokhan Tumgor, Aysel Yuce, Ceyda Tuna Kirsaclioglu, Arzu Meltem Demir, Fatma Demirbas, Merve Usta, Sibel Yavuz, Duygu Demirtas Guner, Ersin Gumus, Buket Dalgic, Yasar Dogan, Nelgin Gerenli, Halil Kocamaz, Fulya Gulerman, Elif Sag, Aysugul Alptekin Sarioglu, Neslihan Eksi Bozbulut, Demet Teker Duztas, Hatice Altug Demirol, Coskun Celtik, Olcay Gungor, Kaan Demiroren, Aysen Uncuoglu Aydogan, Ozlem Bekem, Zeynep Arslan, Murat Cakir, Arzu Ekici, Nihal Uyar Aksu, Cigdem Ecevit, Simge Erdogan

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Digestive enzymes activities in Oreochromis niloticus fed diet supplemented with recombinant growth hormone by Apriana Vinasyiam, Muhammad Agus Suprayudi, , Alimuddin

“…ABSTRACT   The specific activity of the digestive enzymes, namely: pepsin, amylase, lipase, trypsin, and chymotrypsin were studied in Nile tilapia Oreochromis niloticus fed diet supplemented with recombinant Ephinephelus lanceolatus growth hormone (rElGH). …”
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Functional Profile of Enzymatic Hydrolysates in Food Proteins by Svetlana N. Lebedeva, Bulat A. Bolkhonov, Sesegma D. Zhamsaranova, Bayana A. Bazhenova, Svetlana Yu. Leskova

“…The protein hydrolysates were obtained in a two-step process with pepsin and trypsin to measure hydrolysis, total antioxidant activity, and residual antigenicity. …”
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Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking by XU Feiran, WANG Yu, WANG Xiaojing, CUI Wei, WANG Yongkun, ZHOU Hui, WANG Zhaoming, CAI Kezhou, ZHANG Bao, XU Baocai

“…In this study, three enzymatic hydrolysis methods, alkaline protease (E1), pepsin + trypsin (E2), and alkaline protease + pepsin + trypsin (E3), were used to prepare hemoglobin hydrolysates from Ningxia beef cattle, which were screened for their antioxidant activity. …”
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Design, Synthesis, enzyme inhibitory activity and molecular docking studies of new 1,2,3-triazole linked nucleobases by Aditya Aggarwal, Chanchal Vashisth, Komal Bharti, Neera Raghav, Surender Kumar

“…All compounds were screened in vitro for their inhibitory efficacy against pepsin, trypsin, lipase and α-amylase enzymes. All the compounds showed more than 50 % inhibition against these enzymes. …”
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Effect of Biofloc Culture on the Daily Rhythmicity of the Activity and Expression of Digestive Enzymes in Tilapia, Oreochromis niloticus by María del Carmen Monroy-Dosta, Daniel Becerril-Cortés, Juan Pablo Lazo, Arturo Mena-López, Pilar Negrete-Redondo, Eliasid Nogueda-Torres, Carmen Navarro-Guillén, José Antonio Mata-Sotres

“…The enzyme activity of trypsin (try), chymotrypsin (chy), leucine aminopeptidase (lap), alkaline proteases (alk), lipase (lip), and amylase (amy), along with the gene expression of trypsin (try), chymotrypsin (chy), pepsin (pep), amylase (amy), and phospholipase (pla) were measured throughout a daily cycle. …”
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Changes in Digestive Enzyme Activities during Larval Development of Spotted Seatrout (Cynoscion nebulosus) by Martín Alberto Arenas-Pardo, Martha Gabriela Gaxiola-Cortés, Alvaro Fabricio Barreto-Altamirano, Adriana del Carmen Paredes-Medina, Iveth Gabriela Palomino-Albarrán, Patricia Margarita Balam-Uc, Juan Carlos Maldonado-Flores, Carlos Alfonso Álvarez-González

“…To optimize its feeding during larval rearing, this study aims to evaluate the primary gastric (pepsin), intestinal (leucine aminopeptidase and alkaline phosphatase), and pancreatic (alkaline protease, trypsin, chymotrypsin, amylase, and lipase) enzyme activities from hatching to day 30. …”
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Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products by Jian Liu, Yuanyuan Wang, Bo Wang, Wei Zhang, Xiaoyu Ren, Youchuang Zhang, Lijun Jiang, Chunming Dong, Guihong Zhao

“…Subsequently, this study extracted black garlic protein under optimal conditions and subjected it to enzymatic hydrolysis using different enzymes (trypsin, pepsin, and their mixed enzymes). The functional characteristics, antioxidant activity, and hypoglycemic activity of black garlic protein before and after enzymatic hydrolysis were compared. …”
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Demokrasinin Türküsünü Söylemek: Demokratik Değerler Bağlamında Neşet Ertaş Türkülerinin Söylemsel Analizi by Yusuf Çifci

“…Bu çalışmanın konusunu Neşet Ertaş’ın müzikal söyleminin demokratik değerler ekseninde incelenmesi oluşturmaktadır. …”
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The Influence of the Chemistry of an Organosilica Surface on the Adsorption of Proteins from Water—Salt Solutions by T.I. Denisova, G.F. Karpenko, T.A. Khalyavka, D.I. Shvetz

“…Sorption equilibrium was achieved within 60 min for trypsin and within 180 min for albumin for the organosilicas employed. …”
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Cottonseed Meal Protein Hydrolysate Improves the Growth Performance of Chinese Mitten Crab (Eriocheir sinensis) by Promoting the Muscle Growth and Molting Performance by Chao-Fan He, Wen-Bin Liu, Ling Zhang, Wei-Liang Chen, Zi-Shang Liu, Xiang-Fei Li

“…These findings indicated that the addition of CPH at 0.4% significantly increased the survival rate, body protein gain, apparent protein utilization, trypsin and pepsin activities, and the methyl farnesoate content. …”
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Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties by Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani-Moghadam, Mohammad Ghorbani, Aliakbar Gholamhosseinpour, Mojtaba Raeisi

“…So, this study aimed to produce skipjack viscera protein hydrolysates (FPH) using different enzymes (pancreatin, alcalase, trypsin, and pepsin) at different hydrolysis times. …”
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Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation by Pyeongsug Kim, Natasha Kim Leeuwendaal, Jonathon Niño Charari, Joan Colom, John Deaton, Kieran Rea

“…In this study, wheat sources provided by commercial enzyme suppliers underwent gluten extraction before being pooled into a Complete Gluten Mix, which then underwent variations of hydrolysis utilizing the digestive enzymes, pepsin and trypsin complexes. The resulting gluten peptide profiles were examined using the Wes automated Western blot system to confirm the presence of small, immunologically relevant gluten peptides. …”
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Preparation, Identification, and Enzyme Inhibition Kinetic Analysis of Phosvitin α-Amylase Inhibitory Peptides by Tianrui XUE, Binfei LÜ, Mingran ZHANG, Can LI, Xiaowei ZHANG

“…The results showed that optimal enzymatic hydrolysis conditions involved initial hydrolysis with trypsin (7000 U/g), followed by pepsin (60000 U/g) for 6 h each. …”
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Improvement of Bacteriocin Production by Natural Zeolite and Detection of Antibacterial Activity of Leuconostoc carnosum Purified Carnosin by Haneen A. Ibrahim, Intesar N. Khelkal, Yusra M. Muhsin

“…The purified carnosin was characterized by determining the molecular weight using SDS PAGE (8KDa) in size .Carnosin had lost antimicrobial activity with different protease treatments (pepsin, trypsin and proteinase K). Carnosin was maintained its activity at 100oC but lost 13% of it at 121oC after 15 min.; Carnosin resistance for changed in PH range of 2.0-11.0, while lost 15% of its activity at pH 12.0. …”
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