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  1. 61
    The impact of COVID-19-induced distance learning on physical activity and dietary habits of female students in the Qassim Region

    The impact of COVID-19-induced distance learning on physical activity and dietary habits of female students in the Qassim Region by Mona S. Almujaydil

    Published 2024-12-01
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  2. 62
    Peněžní deníky „druhého pohlaví“ ve druhé polovině „dlouhého“ 19. století

    Peněžní deníky „druhého pohlaví“ ve druhé polovině „dlouhého“ 19. století by Milena Lenderová

    Published 2010-07-01
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  3. 63
    Embracing natural hair

    Embracing natural hair by Lindani Mbunyuza-Memani

    Published 2022-10-01
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  4. 64
    Ocular Surface Microbial Flora and Photorefractive Keratectomy

    Ocular Surface Microbial Flora and Photorefractive Keratectomy by Alireza Peyman, Mehdi Bazukar, Tahmineh Narimani, Majid Mirmohammadkhani, Mohsen Pourazizi

    Published 2022-01-01
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  5. 65
    Socioeconomic Factors Influencing Cocoa Consumption in Amazonas

    Socioeconomic Factors Influencing Cocoa Consumption in Amazonas by Omer Cruz Caro, Edinson Cueva Vega, Yecenia del Carmen Maicelo Rubio, Einstein Sánchez Bardales, Judith Nathaly Alva Tuesta, Alex Javier Sánchez Pantaleón, Cleyton Francisco Chavez Cruz

    Published 2025-01-01
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  6. 66
    Souvenirs Gastronômicos como Lembranças de Viagem: um estudo de caso em Curitiba – Brasil

    Souvenirs Gastronômicos como Lembranças de Viagem: um estudo de caso em Curitiba – Brasil by Graziela Scalise Horodyski, Franciele Cristina Manosso, Camila Bizinelli, José Manoel Gândara

    Published 2014-12-01
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  7. 67
    Bacterial Culture of Tear Duct Infections Secondary to Congenital Nasolacrimal Duct Obstructions

    Bacterial Culture of Tear Duct Infections Secondary to Congenital Nasolacrimal Duct Obstructions by Weiming Yang, Li Shen, Anken Wang, Meiyan Li, Chenhao Yang

    Published 2022-01-01
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  8. 68
    Associations between the symptoms of gastroesophageal reflux disease and dietary and lifestyle behavior among young Korean adults: a preliminary cross-sectional study

    Associations between the symptoms of gastroesophageal reflux disease and dietary and lifestyle behavior among young Korean adults: a preliminary cross-sectional study by Soheun Shim, Jeong-Hwa Choi, Young-Ran Heo

    Published 2024-10-01
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  9. 69
    Serotype Distribution and Antimicrobial Resistance Profile of Haemophilus influenzae Isolated from School Children with Acute Otitis Media

    Serotype Distribution and Antimicrobial Resistance Profile of Haemophilus influenzae Isolated from School Children with Acute Otitis Media by Dodi Safari, Daniel Joko Wahyono, Wisnu Tafroji, Anton Budhi Darmawan, Yayah Winarti, Wahyu Dwi Kusdaryanto, Wisiva Tofriska Paramaiswari, Hendro Pramono, Meyta Pratiwi, Muhamad Riza Chamadi

    Published 2022-01-01
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  10. 70
    Color Stability, Surface Roughness, and Microhardness of Resin-Based Composites After Immersion in Beverages Commonly Consumed by Children or Accelerated Artificial Aging

    Color Stability, Surface Roughness, and Microhardness of Resin-Based Composites After Immersion in Beverages Commonly Consumed by Children or Accelerated Artificial Aging by Mariana Oliveira Daltoé, Eduardo José Soares, Rocio Geng Vivanco, Raquel Assed Bezerra da Silva Segato, Patrícia Gatón-Hernández, Paulo Nelson-Filho, Fernanda de Carvalho Panzeri Pires-de-Souza, Léa Assed Bezerra da Silva

    Published 2025-02-01
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  11. 71
    Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities

    Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu

    Published 2022-12-01
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  12. 72
    Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines

    Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

    Published 2025-01-01
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  13. 73
    Physicochemical Changes of Cocoa Beans during Roasting Process

    Physicochemical Changes of Cocoa Beans during Roasting Process by Pedro García-Alamilla, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, Ricardo García-Alamilla

    Published 2017-01-01
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  14. 74
    Frequency Of Bacterial Co-Infections Isolated from Covid-19 Positive Patients From Tertiary Care Hospital Of Karachi

    Frequency Of Bacterial Co-Infections Isolated from Covid-19 Positive Patients From Tertiary Care Hospital Of Karachi by Fouzia Zeeshan Khan, Ambreen Fatima, Hareem Gohar, Mehwish Sajjad, Mona Siddiqui, Saima Naseem

    Published 2023-06-01
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  15. 75
    Variation in Illipe Nut's Fat Yield of Tengkawang-producing Shorea from Several Provenances and Land Races

    Variation in Illipe Nut's Fat Yield of Tengkawang-producing Shorea from Several Provenances and Land Races by Budi Leksono, Lukman Hakim

    Published 2018-11-01
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  16. 76
    Caffeine's Vascular Mechanisms of Action

    Caffeine's Vascular Mechanisms of Action by Darío Echeverri, Félix R. Montes, Mariana Cabrera, Angélica Galán, Angélica Prieto

    Published 2010-01-01
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  17. 77
    O uso de uma receita de bolo para ensinar algoritmo e fluxograma

    O uso de uma receita de bolo para ensinar algoritmo e fluxograma by Andressa da Silva Santos, Erenilda Severina da Conceição Albuquerque, Viviane de Oliveira Santos, Lauriane Lopes Teixeira Gomes

    Published 2024-12-01
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  18. 78
    Assessment of knowledge, attitude and practice (KAP) on oral health among secondary-level students: a cross-sectional study in Kathmandu, Nepal

    Assessment of knowledge, attitude and practice (KAP) on oral health among secondary-level students: a cross-sectional study in Kathmandu, Nepal by Nishika Aryal, Anuja Rajbhandari

    Published 2024-04-01
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  19. 79
    Surgical site infections prevalence among caesarean section patients

    Surgical site infections prevalence among caesarean section patients by Tasneem Alkout, Abdulhamid M. Alkout, Esraa Rasheed, Osama Etekbali, Fathi Abousnina, Alhadi Araibi

    Published 2024-12-01
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  20. 80
    Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee

    Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

    Published 2025-03-01
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