The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread by N. A. Mohd Hassim, S. Kanagaratnam, T. K. Tang, N. S. Sofian Seng

Get full text

Acute Effects of Dark Chocolate on Physical Performance in Young Elite Soccer Players: A Pilot Study by Luca Benedetti, Federico Nigro, Marco Malaguti, Rocco Di Michele, Cristina Angeloni

Get full text

Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players by Cesar G. Fraga, Lucas Actis-Goretta, Javier I. Ottaviani, Fernando Carrasquedo, Silvina B. Lotito, Sheryl Lazarus, Harold H. Schmitz, Carl L. Keen

Get full text

Cosmos chocolate (Cosmos atrosanguineus Sherff): una especie ornamental endémica y poco valorada en México

Get full text

Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data by Lea Mehren, Lena Elliger, Hanna May, Andreas Schieber, Nadine Schulze-Kaysers

“…Chocolate mousse produced with fermented aquafaba was described as less “beany” but more “chocolatey” and “cocoa-like” in smell and taste, and more “sweet” in taste. …”
Get full text

Dark Chocolate Intake May Reduce Fatigue and Mediate Cognitive Function and Gray Matter Volume in Healthy Middle-Aged Adults by Kiyotaka Nemoto, Keisuke Kokubun, Yousuke Ogata, Yasuharu Koike, Tetsuaki Arai, Yoshinori Yamakawa

Get full text

Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

Get full text

Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats by Niara da Silva Medeiros, Roberta Koslowsky Marder, Mariane Farias Wohlenberg, Cláudia Funchal, Caroline Dani

Get full text

Viajes, comercio y cultura corsa en el noreste venezolano (S. XIX): aproximación histórica a los estereotipos de viaje a través del documental De navíos, ron y chocolate by Edda O.  Samudio Aizpurúa, Johnny V. Barrios-Barrios

Get full text

The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review by Antonello Paparella, Maria Schirone, Clemencia Chaves López

Get full text

The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen by Jan Małecki, Igor Tomasevic, Bartosz G. Sołowiej

Get full text

Pengaruh Pemberian Susu Coklat Terhadap Kadar F2Isoprostan pada Siswa di Pusat Pendidikan dan Latihan Olahraga Pelajar (PPLP) Sumatera Barat by Dezi Ilham, Afriwardi , Eti Yerizel

Get full text

Feeding Behavior of Mice under Different Food Allocation Regimens by Hiroshi Ueno, Shunsuke Suemitsu, Shinji Murakami, Naoya Kitamura, Kenta Wani, Yu Takahashi, Yosuke Matsumoto, Motoi Okamoto, Takeshi Ishihara

Get full text

Anemia That Presented with Desaturation: A Focus on Core Concepts by Lakshmi Shobhavat, Antonio D’Costa, Karthik Shroff

Get full text

The Effectiveness of Fraction Boards in Helping Concrete-Thinking Students Internalize the Concepts of Fractions by Muhamad Saleh, Bansu Irianto Ansari, Murni, Manovri Yeni, Abubakar, Anwar, Muhammad Isa, Roslina

Get full text

Crystallized Pickering Emulsions from Plant Oil as a Local Alternative to Palm Oil by Cyrill Husmann, Tamara Schmid, Chiara Waser, Ivo Kaelin, Lukas Hollenstein, Nadina Müller

Get full text

Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods by Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi

Get full text

Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Kasma Iswari, null Atman, Leni Marlina, null Riska, Sri Satya Antarlina, Ratna Wylis Arief, null Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, null Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif

Get full text

Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans by Juan Manuel Cevallos-Cevallos, Laura Gysel, Maria Gabriela Maridueña-Zavala, María José Molina-Miranda

Get full text

The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

Get full text