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  1. 9921

    Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

    Published 2013-09-01
    “…Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. http://edis.ifas.ufl.edu/fs234 …”
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  2. 9922

    Pest Identification Guide: Ficus Whitefly: Singhiella simplex by Nicole A Casuso, Hugh A. Smith

    Published 2018-05-01
    “…Smith and published by the UF/IFAS Entomology and Nematology Department. https://edis.ifas.ufl.edu/in1203 …”
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  3. 9923

    External Parasites of Dairy Cattle by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

    Published 2006-04-01
    “… This document is ENY-251 (IG050), one of a series of the Department of Entomology and Nematology, UF/IFAS Extension. Original publication date May 1999. …”
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  4. 9924
  5. 9925
  6. 9926

    Inheritance of Leaf Shape and Main Vein Color in Caladium by Zhanao Deng, Brent K. Harbaugh

    Published 2005-12-01
    “…This document is ENH1006, one of a series of the Environmental Horticulture Department, UF/IFAS Extension. Original publication date August 2005.  …”
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  7. 9927

    Understanding the Risk of Homelessness for Emerging Adult Foster Care Youth by Francesca Michelini, Randall Cantrell, Kate Fogarty

    Published 2022-02-01
    “…Written by Francesca Michelini, Randall Cantrell, and Kate Fogarty, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022. …”
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  8. 9928

    Valuing Florida Water Resources: Summary by Regions by Fei He, Tatiana Borisova, Xiang Bi, Kelly Grogan

    Published 2021-09-01
    “… This article is a part of the EDIS series “Economic Value of Florida Water Resources” (see https://edis.ifas.ufl.edu/topic_series_valuing_florida_water_resources ). …”
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  9. 9929

    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-04, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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  10. 9930

    KURUMSAL BAĞLILIK: YENİ KURULAN BİR ÜNİVERSİTEDE KURUMSAL BAĞLILIK SEVİYESİNE İLİŞKİN BİR ARAŞTIRMA by Hacer Akdoğan, Selami Özcan

    Published 2015-04-01
    “…Kurumsal bağlılık, çalışanın kuruma olan sadakat ve aidiyet derecesini ifade eder. Çalışanların kurumla özdeşleşme, kurum amaçlarını benimseme ve kurum için gönüllü çabada bulunma faaliyetlerine yön veren kurumsal bağlılık; kurumda çalışanların tüm yetenek ve bilgilerini ortaya çıkarmasına imkan sağlar. …”
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  11. 9931

    Nanopore Confinement Effect on the Phase Behavior of CO2/Hydrocarbons in Tight Oil Reservoirs considering Capillary Pressure, Fluid-Wall Interaction, and Molecule Adsorption by Zhixue Zheng, Yuan Di, Yu-Shu Wu

    Published 2021-01-01
    “…As the pore size decreases, the interfacial tension (IFT) decreases whereas the capillary pressure increases obviously. …”
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  12. 9932
  13. 9933

    MESLEK YÜKSEKOKULLARINDA PRESENTEEISM: İDARİ VE AKADEMİK PERSONEL ÜZERİNE KARŞILAŞTIRMALI BİR ANALİZ - PRESENTEEISM IN VOCATIONAL SCHOOLS OF HIGHER EDUCATION: A COMPARATIVE ANALYSI... by Zeynep Demirgil, Muhammet Hamdi Mücevher

    Published 2017-10-01
    “…İşgörenin işte var olamama/olmama durumu ve çalışan yokluğu anlamınagelen presenteeism, işgörenlerin hasta oldukları halde işe gelmeleri durumunu veişgörenlerin işyerinde boşa geçirdikleri zamanı ifade etmektedir. Bu durumlardaişgören, iş performansını gösterememekte ve dolayısı ile verimliliği düşmektedir.Bu çalışmada presenteeism, işgörenlerin işyerinde boşa harcadıkları zamanabağlı olarak ortaya çıkan verimlilik kayıpları yönü olarak değil de hastaolarak işe gelmeleri nedeni ile ortaya çıkan verimlik kayıpları yönü ile elealınmıştır.Bu araştırmanın temel amacı,Meslek Yüksekokullarında presenteeismin varlığını inceleyerek presenteeismebağlı olarak ortaya çıkan verimlilik kayıplarına dikkat çekmektir. …”
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  14. 9934

    The Bioactivities of Phycocyanobilin from Spirulina by Yi Li

    Published 2022-01-01
    “…In addition, PCB can also be used as an excellent anti-inflammatory agent to reduce the proinflammatory factors IL-6 and IFN-γ and to up-regulate the production of anti-inflammatory cytokine IL-10 by inhibiting the inflammatory signal pathways NF-κB and mitogen-activated protein kinase (MAPK). …”
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  15. 9935

    Stink Bugs in Florida Rice by Ron Cherry

    Published 2013-12-01
    “…This 4-page fact sheet was written by Ron Cherry, and published by the UF Department of Entomology and Nematology, October 2013. http://edis.ifas.ufl.edu/in1009 …”
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  16. 9936

    Pérdida de peso y los adultos mayores: Riesgos y beneficios by Wendy Gans, Rachelle Savelle, Nancy Gal, Wendy J Dahl, Daniela Rivero-Mendoza

    Published 2020-10-01
    “…This is the Spanish translation of FSHN20-42/FS401, Weight Loss and the Older Adult: Risks and Benefits, written by Wendy Gans, Rachelle Savelle, Nancy Gal, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs414 …”
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  17. 9937
  18. 9938

    Key Plant, Key Pest: Oleander (Nerium oleander) by Juanita Popenoe, Caroline Roper Warwick, Jacqueline Bourdon, Jianjun Chen

    Published 2019-08-01
    “…Warwick, and Jianjun Chen, and published by the UF/IFAS Environmental Horticulture Department. https://edis.ifas.ufl.edu/ep574 …”
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  19. 9939

    A Guide for Volunteer Organizations to Assess Risk by Matthew Benge

    Published 2022-04-01
    “…Written by Matt Benge. https://edis.ifas.ufl.edu/wc414 …”
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  20. 9940

    Arnavut ve Sırp Savları Bağlamında Kosova’nın Sahipliği Sorunu by Halis Ayhan

    Published 2010-02-01
    “…Slobodan Miloseviç’in 1989’da öz bir şekilde ifade ettiği gibi, “Kosova, Sırp milletinin sonsuza dek kalbinde sıcaklığınıhissedeceği aşkıdır.” …”
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