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1
Vigour of maize seeds produced at the maize Research Institute "Zemun Polje"
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2
A contribution to the study of the urbanization of today's old core of Zemun during the 18th century
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3
Advantages of more stressful cold test procedure for evaluation of maize seed vigour
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4
Acute hoarseness in severe heart failure: Ortner's Syndrome
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5
Change in seed viability of commercial maize hybrids during storage
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6
Effects of storage temperature on the quality and quantity of DNA extracted from maize leaves
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7
The effects of foliar fertilization on maize inbred lines
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8
Influence of location on quality parameters of pepper seeds
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10
Analysis of the state of organic soybean production in Serbia
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11
Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance
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12
Determination of some quality parameters of honey bee feed
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13
The effectiveness of different bio preparations on the seed and market quality of organic produced soybean
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14
Variability of the thousand-seed weight in bread wheat (Triticum aestivum L.)
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