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  1. 21

    Shedding New Light on Cutaneous Horns: A Comprehensive Review and Pitfall of Management by Leo Wan, Aileen Park, Kamran Arastu, Amor Khachemoune

    Published 2025-01-01
    “…Although the cause and pathogenesis of these lesions were long misunderstood, cutaneous horns are now generally recognised to be reactive skin growths that can result from a variety of infectious, malignant, pre-malignant, and benign conditions. …”
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    Article
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    A cost–benefit analysis of the production system with improved and climate-resilient sorghum varieties in southern Mali by Adama B. Coulibaly, Félix Badolo, Félix Badolo, Jummai O. Yila, Jummai O. Yila, Bourema Koné, Baloua Nebié, Baloua Nebié, Nadine Worou, Nadine Worou, Macdonald Bright Jumbo, Kimseyinga Savadogo

    Published 2025-01-01
    “…Given the persistently low adoption rate of improved sorghum varieties over decades, it is relevant to assess whether it is profitable or not to grow these varieties in Mali. …”
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    Article
  3. 23

    Flowering Characteristics and Expression Patterns of Key Genes in Response to Photoperiod in Different <i>Chrysanthemum</i> Varieties by Qiuling Zhang, Xueru Li, Shuyu Cai, Junzhuo Li, Jiaying Wang, Yanfei Li, Silan Dai

    Published 2024-12-01
    “…The short-day conditions not only induced earlier flowering but also improved flowering quality in the facultative SD varieties. Different <i>chrysanthemum</i> varieties required different light conditions to complete the vegetative stage and reach the floral competent state. …”
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    Article
  4. 24

    Transcriptional survey of the light-induced anthocyanin pathway in non-GM purple tomatoes by Silvia Gonzali, Jacopo Menconi, Pierdomenico Perata

    Published 2025-01-01
    “…The combination of these traits allows the accumulation of anthocyanins in tomatoes, strengthened under specific environmental factors such as high light intensity or low temperatures. Light starts anthocyanin synthesis and gradually extends its distribution on the fruit exocarp. …”
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    Article
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    Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario by Tommaso Frioni, Elia Romanini, Silvia Pagani, Filippo Del Zozzo, Milena Lambri, Alberto Vercesi, Matteo Gatti, Stefano Poni, Mario Gabrielli

    Published 2023-01-01
    “…Our work demonstrates that local minor varieties can be reconsidered in light of the new climate change-related issues impairing viticulture sustainability today. …”
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  7. 27

    Physical activity and content in a variety of physically active learning: an observational case study of real-world practices by Jan-Michael Johansen, Mathias Brekke Mandelid, Mathias Brekke Mandelid, Michael Reinboth, Geir Kåre Resaland, Solfrid Bratland-Sanda

    Published 2025-01-01
    “…All enacted PAL were passively observed by the same observer regarding primary bodily movement, duration, subject, location, collaborative or individual work, and task orientation.ResultsOn average, PAL consisted of 57.8% ± 15.7% sedentary time, 22.9% ± 7.5% light intensity PA, and 19.3% ± 10.8% moderate-to-vigorous intensity PA, displaying a large variety in different PAL segments. …”
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  8. 28

    UV-C light irradiation effects on two rose cultivars infected with Botrytis cinerea by Eduardo Espejel-Maycotte, Ma de Lourdes Arevalo-Galarza, Jose Alfredo Carrillo-Salazar, José Refugio Lomelí-Flores, Victoria Ayala-Escobar, Luis Francisco Salomé-Abarca

    Published 2025-02-01
    “…In this context, the irradiation of plants with UV-C light (254 nm) is an effective treatment for the control of several phytopathogens. …”
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    Article
  9. 29

    Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars by Ekpereka Oluchukwu Anajekwu, Busie Maziya-Dixon, Rahman Akinoso, Wasiu Awoyale, Emmanuel Oladeji Alamu

    Published 2020-01-01
    “…The unripe plantain pulps of four varieties (PITA 26, PITA 27, Mbi Egome and Agbagba (control)) used in this study were cabinet dried at 65°C for 48 h and milled into flour. …”
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  10. 30

    Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng by Nooruddin Bin Sadiq, Ji-Eun Lee, Muhammad Hamayun, Seda Nur Kabadayı, Na-Yun Park, Bokyung Lee, Ho-Youn Kim

    Published 2025-01-01
    “…Methods This study evaluated two Korean ginseng varieties exposed to different LED light treatments in a hydroponic system. …”
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    Article
  11. 31

    Photocatalytic Activity and Characterization of Carbon-Modified Titania for Visible-Light-Active Photodegradation of Nitrogen Oxides by Chun-Hung Huang, Yu-Ming Lin, I-Kai Wang, Chun-Mei Lu

    Published 2012-01-01
    “…The catalyst modified with cyclohexanol exhibited the best activities of 62%, 62%, 59%, and 54% for the total NOx removal under UV, blue, green, and red light irradiation, respectively. The high activity with long wavelength irradiation suggested a good capability of photocatalysis in full visible light spectrum. …”
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    Fundamental limits to the generation of highly displaced bright squeezed light using linear optics and parametric amplifiers by Steve M. Young, Daniel Soh

    Published 2025-02-01
    “…High-quality squeezed light is an important resource for a variety of applications. …”
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    Exploring Factors Affecting the Yellow-Light Running Behavior of Electric Bike Riders at Urban Intersections in China by Jing Cai, Jianyou Zhao, Jing Liu, Ke Shen, Xun Li, Yuntao Ye

    Published 2020-01-01
    “…The main purpose of this study is to explore how a variety of factors affect e-bike riders’ yellow-light running behaviors at intersection by a field observation conducted in Xi’an, China. …”
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    Impact of Low Light on Photosynthetic Characteristics, Antioxidant Activity, and Yield of <i>Brassica napus</i> L. by Yue Hu, Hafiz Hassan Javed, Li Liu, Yalong Liu, Xiaohui Yang, Feifei Xu, Ying Liu, Xiao Peng, Yongcheng Wu

    Published 2025-01-01
    “…By revealing the effects of low light on the photosynthesis and antioxidant capacity of rapeseed leaves, this studyprovide new insights into the composition of low light affecting rapeseed grain yield and explain significant guidance for the planting and management of different rapeseed varieties in low light areas.…”
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  19. 39

    Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach by Nayik Gulzar Ahmad, Nanda Vikas

    Published 2015-06-01
    “…Multivariate analysis proved to be an effective tool in classifying the three varieties of honey based on physico-chemical characteristics, enzymatic activity, mineral content and colour properties.…”
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