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  1. 281

    Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong by Muryeti Muryeti, Koulan Sadida

    Published 2025-01-01
    “…Penelitian ini bertujuan untuk menganalisis pengaruh penggunaan ekstrak aloe vera dan kitosan dalam pembuatan edible coating dari pektin jeruk terhadap karakteristik buah pir potong. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) 2 faktorial yaitu konsentrasi aloe vera dan kitosan untuk menguji kombinasi edible coatingpada buah pir potong denganparameter mutu seperti susut bobot, pH, dan total padatan terlarut (TPT) selama 6 hari penyimpanan pada suhu ruang, serta dianalisis menggunakan Two WayANOVA. …”
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    Chondrogenic Potency Analyses of Donor-Matched Chondrocytes and Mesenchymal Stem Cells Derived from Bone Marrow, Infrapatellar Fat Pad, and Subcutaneous Fat by John Garcia, Claire Mennan, Helen S. McCarthy, Sally Roberts, James B. Richardson, Karina T. Wright

    Published 2016-01-01
    “…We have confirmed that there is a chondrogenic potency hierarchy ranging across these cell types, with the most potent being chondrocytes, followed by FP-MSCs, BM-MSCs, and lastly SCF-MSCs. …”
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    Potential of 10 types of eucalyptus clones in the concession area PT TPL TBK Simalungun Indonesia by Benteng H Sihombing

    Published 2024-02-01
    Subjects: “…wood potency, eucalypt clones, man made forest…”
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