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GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES
Published 2014-12-01Get full text
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Tissue-specific effects of benzo[a]pyrene and DDT on microRNA expression profile in female rats
Published 2018-04-01Get full text
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424
Conducting and automating the water Morris maze test in SPF conditions
Published 2015-12-01Get full text
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425
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426
Enhancing Environmental Control in Broiler Production: Retrieval-Augmented Generation for Improved Decision-Making with Large Language Models
Published 2025-01-01“…The growing global demand for animal protein, particularly chicken meat, challenges poultry farming to adapt production systems through the adoption of digital technologies. …”
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427
Emerging roles of circular RNAs on the regulation of production traits in chicken
Published 2025-01-01“…Chickens are vital agricultural animals that supply a significant portion of the protein consumed by humans. In society today, enhancing the productive performance of chickens in a safe and efficient manner has become a central focus of research. …”
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Green gram and black gram: prospects of cultivation and breeding in Russian Federation
Published 2019-01-01Get full text
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430
Investigation on the effectiveness of progranulin as a novel predictive biomarker for allergic disorders
Published 2025-03-01Get full text
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431
Adult classic Bartter syndrome: a case report with 5-year follow-up and literature review
Published 2024-05-01Get full text
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Transmission of potato spindle tuber viroid between <i>Phytophthora infestans</i> and host plants
Published 2022-06-01Get full text
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A thermodynamic bottleneck in the TCA cycle contributes to acetate overflow in Staphylococcus aureus
Published 2025-01-01Get full text
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436
Advancing genome editing to improve the sustainability and resiliency of animal agriculture
Published 2022-04-01“…Abstract Animal agriculture faces unprecedented challenges, including the need to increase productivity to meet increasing demands for high quality protein while combating increasing pest and disease pressures, improving animal welfare, adapting to a changing climate, and reducing the environmental impact of animal agriculture. …”
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