IGJR issue 1/2018 by IF and FRFG

“…The index’s findings indicate that the prospects of young people across the EU have deteriorated to a ten-year low. …”
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KUPATAN, TRADISI UNTUK MELESTARIKAN AJARAN BERSEDEKAH, MEMPERKUAT TALI SILATURAHMI, DAN MEMULIAKAN TAMU by Wildan Rijal Amin

“…The Kupatan tradition is a kind of celebrating selametan which is practiced by the Javanese people of Durenan village, Trenggalek, East Java by opening houses in order to be visited by the other villagers/guests. …”
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Call for Papers: Constitutions and Intergenerational Justice by IF and FRFG

“…• Where and how are young people actively engaged in debates about the constitution in force in their country? …”
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Migration, race, and gender: the policing of subversive solidarity actors in Morocco by Sébastien Bachelet, Maria Hagan

“…While Black solidarity actors are often migrant people who have regularised their status and settled in Morocco, their decision to engage in subversive solidarity work marks them as “ungrateful guests” and relegates them to a position of vulnerability in which their administrative status is compromised. …”
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Examples of Culinary Diplomacy in Late Era Ottoman Diplomacy by Emrah Çetin

“…Throughout history, not only have meals served people as a source of nutrition, but they also have served as both an individual and official tool of diplomatic agreement between people. …”
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Analyzing the discourse of tourism development with a justice-oriented and moderate approach by Mostafa Ghodrati, Mehraban Hadipeykani, Reza Ebrahimzadeh

“…The participation of indigenous people in the development of tourism is one of the main criteria of social power. …”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…This is no different for those people needing to be on puréed diets due to swallowing problems. …”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…This is no different for those people needing to be on puréed diets due to swallowing problems. …”
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Socialisations alimentaires entre touristes et locaux. Formes et effets des expériences culinaires de la plateforme Eatwith by Laura Arciniegas

“…By diverting and reconciling ordinary local life with their vision of cultural authenticity and exclusivity, guests are able to create a new discourse on commensality, food relations and their identity as travelers.…”
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Le Congrès culturel de La Havane (1968) : point de bascule de l’engagement français envers la révolution cubaine by Rafael Pedemonte

“…Based on unpublished primary sources (private collections, diplomatic archives, interviews), this article examines a key moment for French commitment to Cuba’s revolutionary project: the Cultural Congress of Havana of January 1968, an international conference that gathered around 500 foreign guests, including nearly 80 French intellectuals. …”
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Editorial by Michael Rose, Jonathan M. Hoffmann

“…Michael Rose and Jonathan M. Hoffmann, Guest Editors …”
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THE ROLE OF SECTOR IN USERS’ ATTITUDES TOWARDS THE PERCEIVED QUALITY OF SHARING ECONOMY SERVICES by Doris Podrug

“…The role of the host is crucial in the choice of accommodation, and guests appreciate staying with a host because it provides them with the opportunity for authentic experiences. …”
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Environmental Surveillance for SARS-CoV-2 in Two Restaurants from a Mid-scale City that Followed U.S. CDC Reopening Guidance by Hongwan Li, Sripriya Nannu Shankar, Chiran T. Witanachchi, John A. Lednicky, Julia C. Loeb, Md. Mahbubul Alam, Z. Hugh Fan, Karim Mohamed, Jessica A. Boyette, Arantzazu Eiguren-Fernandez, Chang-Yu Wu

“…Abstract Since mask use and physical distancing are difficult to maintain when people dine indoors, restaurants are perceived as high risk for acquiring COVID-19. …”
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