-
1
Marmalade’s formulation of Madu Susu Orange (Citrus reticulata) on multiple concentrations of sucrose [Formulasi marmalade jeruk madu susu (Citrus reticulata) pada berbagai konsent...
Published 2025-01-01“…Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung…”
Get full text
Article -
2
Antihyperglycemic and antioxidant activity of Bajakah herbal tea made from Bajakah rod-Tikung honey-Amblycarpa lime (jeruk Sambal) [Aktivitas antihiperglikemia dan antioksidan minu...
Published 2025-01-01“…Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung…”
Get full text
Article -
3
Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo berdasarkan...
Published 2024-12-01“…Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung…”
Get full text
Article -
4
Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva
Published 2025-03-01“…Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung…”
Get full text
Article