Marmalade’s formulation of Madu Susu Orange (Citrus reticulata) on multiple concentrations of sucrose [Formulasi marmalade jeruk madu susu (Citrus reticulata) pada berbagai konsent... by Mulya Agustina, Yohana Sutiknyawati Kusuma Dewi, Oke Anandika Lestari

“…Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung…”
Get full text

Antihyperglycemic and antioxidant activity of Bajakah herbal tea made from Bajakah rod-Tikung honey-Amblycarpa lime (jeruk Sambal) [Aktivitas antihiperglikemia dan antioksidan minu... by Aristawipana Marina, Oke Anandika Lestari, Yohana Sutiknyawati Kusuma Dewi

“…Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung…”
Get full text

Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo berdasarkan... by Dian Hasni, Nori Asri Hidayanti, Mahathir Rahmany, Heru Prono Widayat, Murna Muzaifa, Dedy Rahmad

“…Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung…”
Get full text

Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva by Emma Riftyan, Dewi Fortuna Ayu, Jeplin Sitohang

“…Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung…”
Get full text