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  1. 141

    Techno-Economic Feasibility Analysis of Hybrid Renewable Energy System By Using Particle Optimization Technique for the Rural Border Areas in Iraq : Case Study by Husam Salim, Jabbar Rashed

    Published 2024-12-01
    “…To overcome on this dilemma, a best substitute is Hybrid Energy System (HES). The Techno-Economic Feasibility analysis of grid-tied by photovoltaic(PV) -battery(BT) - wind turbine(WT) - diesel generator (DG) in that region are focus in this research.. …”
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    Assessment of College Entrepreneurship and Innovation Education Effect for Sci-Tech Service Industry by Yongzhi Chang, Yuan Liu

    Published 2022-01-01
    “…Based on the analysis of the importance and necessity of evaluating the college entrepreneurship and innovation (E&I) education effect for the sci-tech service (STS) industry, from four aspects of top-layer design, college environment, faculty and learner assessment, an assessment index system for the effect of college E&I education is constructed. …”
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    Innovation Efficiency of High-Tech SMEs Listed in China: Its Measurement and Antecedents by Lixia Liu, Yaming Hou, Xueli Zhan, Zongxian Wang

    Published 2020-01-01
    “…Innovation efficiency is an important index to measure the innovation performance of high-tech enterprises. Numerous researches have been conducted on innovation efficiency at national, regional, and sectoral levels, while there are comparatively few studies on the innovation efficiency of high-tech small- and medium-sized enterprises (SMEs) from a micro perspective. …”
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    Dynamics between FinTech and financial market: Supply-driven or Demand-guided? by Zekai Tu, Runze Yang, Cunyi Yang

    Published 2024-10-01
    “…In China, before the first half of 2021, financial development mainly drove FinTech development through demand. Afterward, FinTech development promoted financial development by providing new technological tools and services. …”
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  13. 153

    The Influence of Core Technology Capability of High-Tech Industry on Sustainable Competitive Advantage by Xi Liu, Shuai Yang

    Published 2021-01-01
    “…In order to explore how the core technological capabilities of the high-tech industry affect the sustainable competitive advantage of an enterprise, by consulting a large number of literature studies on sustainable competition, the characteristics of high-tech enterprises were summarized through analysis and sorting and a sustainable competition model was proposed based on market, management, marketing, strategy, and organizational innovation. …”
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    Ecological Network Analysis for a Low-Carbon and High-Tech Industrial Park by Yi Lu, Meirong Su, Gengyuan Liu, Bin Chen, Shiyi Zhou, Meiming Jiang

    Published 2012-01-01
    “…In order to reveal the processes of carbon metabolism in a low-carbon high-tech industrial park, we selected Beijing Development Area (BDA) International Business Park in Beijing, China as case study, establishing a seven-compartment- model low-carbon metabolic network based on the methodology of Ecological Network Analysis (ENA). …”
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  16. 156

    ARENA OLAHRAGA EKSTRIM DENGAN PENDEKATAN ARSITEKTUR HIGH TECH DI MAKASSAR by Irma Rahayu, Darmawan Darmawan, Wasilah Wasilah

    Published 2017-06-01
    “…Tulisan ini mencoba menganalisis bangunan dengan  pendekatan arsitektur high tech. Pendekatan high tech dari fasilitas-fasilitas dan material bangunan yang serba pabrikan. …”
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  17. 157

    Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi

    Published 2025-01-01
    “…These conditions resulted in a threefold increase in B2 concentration (481 µg/L) while maintaining a probiotic count of 9 logs CFU/mL. Additionally, techno-functional characterization, including rheology and texture profile analysis, showed that enhanced protease activity of co-cultured LAB improved protein hydrolysis (6259 nm), positively impacting the water holding capacity (WHC) and overall acceptability of the fermented soymilk. …”
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