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581
Rehydration Kinetics of Dehydrated Vegetables Pre-Treated By Ohmic-Blanching
Published 2023-07-01“…Food ScienTech Journal…”
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582
Determination of The Mineral Composition of Foam-Mat Dried Ngu Powder Using Response Surface Methodology
Published 2024-06-01“…Food ScienTech Journal…”
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583
The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins
Published 2022-12-01“…Food ScienTech Journal…”
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584
Atitudes Face à Atividade Física e Desporto
Published 2017-03-01“…PsychTech & Health Journal…”
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585
Preferências masculinas e femininas na relação cintura quadril feminino e dimensões corporais nos jovens adultos utilizando eye-tracking
Published 2022-08-01“…PsychTech & Health Journal…”
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586
THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD
Published 2021-07-01“…Food ScienTech Journal…”
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587
Tecnologia e comportamento humano: Um infinito de possibilidades
Published 2020-07-01“…PsychTech & Health Journal…”
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588
Psicologia, tecnologia e comportamento humano: O caso do turismo virtual imersivo, uma alternativa sustentável ao turismo convencional
Published 2021-03-01“…PsychTech & Health Journal…”
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589
Relação entre dois testes funcionais: Teste de levantar-se e se sentar da cadeira de 30s e timed up and go
Published 2022-08-01“…PsychTech & Health Journal…”
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590
COVID-19 PANDEMIC: STRENGTHENING THE IMMUNITY BY REENGINEERING AMONG MENTAL HEALTH TANGLES
Published 2023-03-01“…PsychTech & Health Journal…”
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591
PALLIATIVE CARE IN HIGHER EDUCATION INSTITUTIONS: A PROMISING CHALLENGE
Published 2023-09-01“…PsychTech & Health Journal…”
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592
Reliability of Time-Temperature Indicator From Corn and Red Palm Oil Blending For Monitoring Microbial Growth of Pasteurized Milk
Published 2023-12-01“…Food ScienTech Journal…”
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593
Characterization and Determination of pH, Alcohol, and Temperature Tolerance of Microorganisms Recovered From Vegetable Samples
Published 2024-07-01“…Food ScienTech Journal…”
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594
Nutritional and Sensory Properties of Formulated Biscuits Supplemented with Vernonia amygdalina Del Leaves And Heteroclarias Spp Viscera Oil
Published 2024-04-01“…Food ScienTech Journal…”
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595
Oxide-Based Nanocomposites for Food Packaging Application: A Review
Published 2022-12-01“…Food ScienTech Journal…”
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596
PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI
Published 2020-07-01“…Food ScienTech Journal…”
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597
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598
Editorial
Published 2022-10-01“…Jan Schröder geht in der Recherche in seinem Aufsatz zur Bedeutung der Wörter in der Rechts- und Sprachtheorie der frühen Neuzeit dieser Frage nach. …”
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599
Small Bowel Pleomorphic Liposarcoma: A Rare Cause of Gastrointestinal Bleeding
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600
Cerebrospinal Fluid BACE1 Activity and Brain Amyloid Load in Alzheimer's Disease
Published 2012-01-01Get full text
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