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501
Characteristics of Milkfish (Chanos chanos) Bone Gelatin Using Bromelain Enzyme Hydrolysis Method
Published 2024-12-01“…Food ScienTech Journal…”
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502
COLOR AND HARDNESS COMPARISON BETWEEN PARBOILED AND NORMAL BLACK RICE
Published 2019-12-01“…Food ScienTech Journal…”
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503
Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants
Published 2023-12-01“…Food ScienTech Journal…”
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504
INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
Published 2020-03-01“…Food ScienTech Journal…”
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505
ACUTE TOXICITY, PHYTOCHEMICAL SCREENING, AND ANTIMICROBIAL INVESTIGATION OF AQUEOUS EXTRACT OF SODOM APPLE TREE (Calotropis procera Ait.F) LEAF OBTAINED WITHIN ANCHOR UNIVERSITY, L...
Published 2021-12-01“…Food ScienTech Journal…”
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506
A influência da atividade física nos índices de positividade e orientação de vida no idoso
Published 2021-09-01“…PsychTech & Health Journal…”
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507
Utilização da Realidade Virtual na Indução de Estados Afetivos
Published 2020-07-01“…PsychTech & Health Journal…”
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508
HIPOVITAMINOSE D EM ADOLESCENTES DO SEXO FEMININO NO NORTE DE MINAS GERAIS
Published 2024-03-01“…PsychTech & Health Journal…”
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509
CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
Published 2019-12-01“…Food ScienTech Journal…”
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510
Achieving cultural heritage with multisensory virtual reality technologies
Published 2022-04-01“…PsychTech & Health Journal…”
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511
NEGATIVE THOUGHTS AND SELF-CONFIDENCE AMONG ATHLETES WITH DIFFERENT SPORTS EXPERIENCES: A META-ANALYSIS
Published 2024-03-01“…PsychTech & Health Journal…”
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512
Propriedades Psicométricas da Philadelphia Mindfulness Scale considerando fumadores e não fumadores portugueses
Published 2021-09-01“…PsychTech & Health Journal…”
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513
Motivação para a prática e não prática de exercício físico: Estudo comparativo
Published 2020-11-01“…PsychTech & Health Journal…”
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514
Relação entre a prática de actividade física e depressão em estudantes universitários
Published 2021-03-01“…PsychTech & Health Journal…”
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515
EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE
Published 2019-12-01“…Food ScienTech Journal…”
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516
SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
Published 2019-11-01“…Food ScienTech Journal…”
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517
O Papel da Hiperespecialização na Ciência
Published 2020-07-01“…PsychTech & Health Journal…”
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518
APPLICATION OF SWOT AND ANP METHODS IN ORDER TO SELECT THE AGROINDUSTRIAL DEVELOPMENT STRATEGY BASED ON TAPAI IN BONDOWOSO
Published 2020-12-01“…Food ScienTech Journal…”
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519
IMPACTO DA COVID-19 NA MORBIMORTALIDADE DA TUBERCULOSE NO BRASIL
Published 2023-03-01“…PsychTech & Health Journal…”
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520
PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
Published 2019-11-01“…Food ScienTech Journal…”
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