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  1. 481
    Frequência Cardíaca, Atividade Electrodérmica e a Experiência do Jogador em Jogos Virtuais

    Frequência Cardíaca, Atividade Electrodérmica e a Experiência do Jogador em Jogos Virtuais by C. S. Mendes, D. A. Vieira, R. A. Costa

    Published 2020-07-01
    “…PsychTech & Health Journal…”
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  2. 482
    Estudo sobre a comparação das perceções das distâncias espaciais: Realidade virtual versus ambiente real

    Estudo sobre a comparação das perceções das distâncias espaciais: Realidade virtual versus ambiente real by D. Rodrigues, D. Borges, J. Ribeiro, M. Sousa

    Published 2020-07-01
    “…PsychTech & Health Journal…”
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  3. 483
    Sodium Cyclamate Identification and Determination of Dawet Ice Sold in Wedi District Indonesia

    Sodium Cyclamate Identification and Determination of Dawet Ice Sold in Wedi District Indonesia by Makhabbah Jamilatun, Pradea Indah Lukito, Ira Dwi Astuti

    Published 2022-07-01
    “…Food ScienTech Journal…”
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  4. 484
    Em busca por novos rumos na formação de professores

    Em busca por novos rumos na formação de professores by C. M. Teixeira, J. Vasconcelos-Raposo

    Published 2019-09-01
    “…PsychTech & Health Journal…”
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  5. 485
    MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA

    MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA by Hilda Abiola Emmanuel-Akerele, Etin-Osa Edobor

    Published 2021-12-01
    “…Food ScienTech Journal…”
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  6. 486
    CONSUMER ATTITUDES ABOUT USING FAR-UVC DEVICES IN RETAIL STORES TO MITIGATE COVID-19 TRANSMISSION

    CONSUMER ATTITUDES ABOUT USING FAR-UVC DEVICES IN RETAIL STORES TO MITIGATE COVID-19 TRANSMISSION by Joshua Fogel, Ethan Cai

    Published 2023-03-01
    “…PsychTech & Health Journal…”
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  7. 487
    Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer

    Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer by Herlina Herlina, Rodame Bonalisa Sinaga

    Published 2022-07-01
    “…Food ScienTech Journal…”
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  8. 488
    BIODEGRADABILITY OF NANOCOMPOSITE MADE FROM PVA, ZnO NANOPARTICLES AND STEARIC ACID

    BIODEGRADABILITY OF NANOCOMPOSITE MADE FROM PVA, ZnO NANOPARTICLES AND STEARIC ACID by Bayu Meindrawan, Vega Yoesepa Pamela

    Published 2019-12-01
    “…Food ScienTech Journal…”
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  9. 489
    Eye movement analysis as a tool to evaluate virtual reality systems and human behaviour

    Eye movement analysis as a tool to evaluate virtual reality systems and human behaviour by Miguel Melo

    Published 2021-09-01
    “…PsychTech & Health Journal…”
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  10. 490
    Atividade Física, Autoconceito E Aproveitamento Escolar Em Adolescentes Portugueses

    Atividade Física, Autoconceito E Aproveitamento Escolar Em Adolescentes Portugueses by André Silva, Ana Costa, Cláudia Nunes, Pedro Rodrigues, Raquel Maciel

    Published 2017-04-01
    “…PsychTech & Health Journal…”
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  11. 491
    Differences in Eating Habits, Lifestyle, and Weight Changes of Indonesian College Students Based on Their Residence During The COVID-19 Pandemic

    Differences in Eating Habits, Lifestyle, and Weight Changes of Indonesian College Students Based on Their Residence During The COVID-19 Pandemic by Lintang Purwara Dewanti, Laras Sitoayu, Sarah Mardiyah, Vitria Melani

    Published 2022-12-01
    “…Food ScienTech Journal…”
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  12. 492
    Motivações para a prática e não prática desportiva

    Motivações para a prática e não prática desportiva by Edith Martins, Diana Borges, Marco Ferreira, Miriam Mano

    Published 2019-09-01
    “…PsychTech & Health Journal…”
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  13. 493
    Image Analysis as a Tool for Estimation of Red Peppers’ Color

    Image Analysis as a Tool for Estimation of Red Peppers’ Color by Ramesh Babu Natarajan, Ranjith Arimboor

    Published 2022-07-01
    “…Food ScienTech Journal…”
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  14. 494
    Uso de tecnologias de realidade virtual imersiva para treino e certificação de competências

    Uso de tecnologias de realidade virtual imersiva para treino e certificação de competências by Miguel Melo

    Published 2020-07-01
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  15. 495
    Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch)

    Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch) by Nia Ariani Putri, Winda Nurtiana, Mohamad Ana Syabana, Bayu Meindrawan, Reizza Muhammad Giyats Al Hisyam Dwi Samara

    Published 2024-07-01
    “…Food ScienTech Journal…”
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  16. 496
    Optimizing Fresh-Cut Apple (Malus sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings

    Optimizing Fresh-Cut Apple (Malus sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings by Maharani Retna Duhita, Muhammad Khairul Ikhsan

    Published 2024-11-01
    “…Food ScienTech Journal…”
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  17. 497
    INFLUENCE OF TARGET POSITION ON EYE MOVEMENT IN NAVIGATIONAL AND INFORMATIVE TASKS: REINTERPRETATION OF DATA

    INFLUENCE OF TARGET POSITION ON EYE MOVEMENT IN NAVIGATIONAL AND INFORMATIVE TASKS: REINTERPRETATION OF DATA by José Vasconcelos-Raposo

    Published 2024-09-01
    “…PsychTech & Health Journal…”
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  18. 498
    RELATIONSHIP OF NUTRITIONAL ANEMIA WITH THE EVENT OF WORM INFECTION IN PRIMARY SCHOOL CHILDREN IN THE WORK AREA OF AIR BILITI PUSKESMAS MUSI RAWAS

    RELATIONSHIP OF NUTRITIONAL ANEMIA WITH THE EVENT OF WORM INFECTION IN PRIMARY SCHOOL CHILDREN IN THE WORK AREA OF AIR BILITI PUSKESMAS MUSI RAWAS by Silvia Rahmi, Charil Anwar, Hamzah Hasyim

    Published 2021-07-01
    “…Food ScienTech Journal…”
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  19. 499
    Formulation of Snack Bar Based on White Mussel as TFA (Therapeutic Food for Anemia) To Improve Adolescents Nutrition

    Formulation of Snack Bar Based on White Mussel as TFA (Therapeutic Food for Anemia) To Improve Adolescents Nutrition by Arie Dwi Alristina, Rizky Dzariyani Laili, Luki Mundiastuti, Dewinta Hayudanti, Rossa Kurnia Ethasari

    Published 2023-07-01
    “…Food ScienTech Journal…”
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  20. 500
    THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION

    THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION by Rukmelia Rukmelia

    Published 2020-12-01
    “…Food ScienTech Journal…”
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