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  1. 461
    Effect of Sago Starch Concentration on Characteristic of Sago Glucose Syrup

    Effect of Sago Starch Concentration on Characteristic of Sago Glucose Syrup by Rissa Megavitry, Amran Laga, Adiansyah Syarifuddin

    Published 2022-12-01
    “…Food ScienTech Journal…”
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  2. 462
    EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS

    EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS by Julfi Restu Amelia, N. Ambarsari, Giyatmi Giyatmi

    Published 2021-07-01
    “…Food ScienTech Journal…”
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  3. 463
    ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN

    ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN by Septi Rohmawati, Akhmad Mustofa, Yannie Asrie Widanti

    Published 2019-11-01
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  4. 464
    Directrizes para a elaboração de artigos científicos (quantitativos)

    Directrizes para a elaboração de artigos científicos (quantitativos) by J. Vasconcelos-Raposo, Carla M. Teixeira

    Published 2022-08-01
    “…PsychTech & Health Journal…”
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  5. 465
    THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS)

    THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS) by Ahmad Sofyan, Esteria Priyanti, Kurnianingsih Kurnianingsih

    Published 2020-07-01
    “…Food ScienTech Journal…”
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  6. 466
    THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY

    THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY by Taufik Hidayat, Zulfatun Najah, Nia Ariani Putri, Zulmaneri Zulmaneri

    Published 2019-12-01
    “…Food ScienTech Journal…”
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  7. 467
    CAROTENOIDS AS NATURAL COLORANT : A REVIEW

    CAROTENOIDS AS NATURAL COLORANT : A REVIEW by Fany Dwi Wahyuni, Ila Maratush Shalihah, Winda Nurtiana

    Published 2020-12-01
    “…Food ScienTech Journal…”
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  8. 468
    Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods

    Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods by Santi Noviasari, Yefa Hafiza Rahma, Cut Nilda

    Published 2024-11-01
    “…Food ScienTech Journal…”
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  9. 469
    THE EFFECT OF ADDING GELATIN AND SALT SOLUTION TO OFF-GRADE SAPODILLA JELLY CANDY THROUGH THE PROCESS OF REDUCING ITS TANNIN CONTENT

    THE EFFECT OF ADDING GELATIN AND SALT SOLUTION TO OFF-GRADE SAPODILLA JELLY CANDY THROUGH THE PROCESS OF REDUCING ITS TANNIN CONTENT by Siti Hanifah Khairun Nisa, Mohammad Djali, Yana Cahyana

    Published 2021-12-01
    “…Food ScienTech Journal…”
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  10. 470
    Barreiras para a prática de exercício físico em adultos

    Barreiras para a prática de exercício físico em adultos by Adelino Pereira, Maria Isabel Silva, Vânia Freitas

    Published 2020-11-01
    “…PsychTech & Health Journal…”
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  11. 471
    Influência da perceção de apoio social no bem-estar psicológico em adolescentes portugueses

    Influência da perceção de apoio social no bem-estar psicológico em adolescentes portugueses by Eduarda Ramião, Hugo Rodrigues-Fernandes, Sofia Quesado

    Published 2021-03-01
    “…PsychTech & Health Journal…”
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  12. 472
    Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities

    Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu

    Published 2022-12-01
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  13. 473
    Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria

    Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria by Kabiru Sirajo, Zulkallaini Shehu, Anas Bello, Ibrahim Mas’ud, Kabiru Muhammad Nata’ala

    Published 2023-07-01
    “…Food ScienTech Journal…”
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  14. 474
    The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos nucifera L.) Jam

    The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos nucifera L.) Jam by Melanie Cornelia, Ivana Ivana, Djohan Sofia, Candra Yulius Tahya

    Published 2024-10-01
    “…Food ScienTech Journal…”
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  15. 475
    THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD

    THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD by Ainun Nafisah, Nahrowi Nahrowi

    Published 2021-07-01
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  16. 476
    How COVID-19 pandemic affected physical activity and mental health interventions – A descriptive example of the Mental Health on the MOVE research project

    How COVID-19 pandemic affected physical activity and mental health interventions – A descriptive example of the Mental Health on the MOVE research project by Raquel Costa, Tânia Bastos, Paulo Lourenço, Rui Corredeira

    Published 2022-04-01
    “…PsychTech & Health Journal…”
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  17. 477
    Assessment of Microbiological Contamination of Branded and Street Vended Ice-Cream: A Comparative Study in Tangail Municipality, Bangladesh

    Assessment of Microbiological Contamination of Branded and Street Vended Ice-Cream: A Comparative Study in Tangail Municipality, Bangladesh by Afroza Khatun, Md Younus Mia, Masuma Masuma, Kamal Kanta Das

    Published 2023-07-01
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  18. 478
    Confirmatory Factor Analysis of a Portuguese Version of the Pittsburgh Sleep Quality Index

    Confirmatory Factor Analysis of a Portuguese Version of the Pittsburgh Sleep Quality Index by C. M. Teixeira, A. Caçador, T. M. Ferreira, José Vasconcelos-Raposo

    Published 2020-07-01
    “…PsychTech & Health Journal…”
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  19. 479
    Perfeccionismo e actividade física em adolescentes

    Perfeccionismo e actividade física em adolescentes by M. Pinto, J. Vasconcelos-Raposo, A. Almeida, I. Claro, J. Ledo, M. Marques, C. M. Teixeira

    Published 2020-07-01
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  20. 480
    A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE

    A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE by Rifqi Ahmad Riyanto

    Published 2019-12-01
    “…Food ScienTech Journal…”
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