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  1. 441
    Red Guava (Psidium guajava L.) Chemical Properties Characterization Using Different Packaging Methods During Storage

    Red Guava (Psidium guajava L.) Chemical Properties Characterization Using Different Packaging Methods During Storage by Rini Umiyati, Lustika Eva Lusiana, Iffah Muflihati, Fafa Nurdyansyah

    Published 2022-12-01
    “…Food ScienTech Journal…”
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  2. 442
    Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten

    Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten by Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto

    Published 2023-07-01
    “…Food ScienTech Journal…”
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  3. 443
    Exercício Físico e Satisfação com a Vida

    Exercício Físico e Satisfação com a Vida by C. Lucas, C. Freitas, C. Oliveira, M. Machado, M. Monteiro

    Published 2018-09-01
    “…PsychTech & Health Journal…”
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  4. 444
    Actividade físico-desportivas, autoconceito e aproveitamento escolar em adolescentes portugueses

    Actividade físico-desportivas, autoconceito e aproveitamento escolar em adolescentes portugueses by R. Maciel, A. Costa, C. Nunes, P. Rodrigues

    Published 2020-07-01
    “…PsychTech & Health Journal…”
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  5. 445
    Discovering The Significant Potential of Edible Insects In Food, Feed, And Drug Security

    Discovering The Significant Potential of Edible Insects In Food, Feed, And Drug Security by Elias Mjaika Ndifon, Chidiebere Prince Osuji Emeka, Paul Inyang, Emmanuel Ankrumah

    Published 2024-11-01
    “…Food ScienTech Journal…”
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  6. 446
    ANTHOCYANIN AS NATURAL COLORANT: A REVIEW

    ANTHOCYANIN AS NATURAL COLORANT: A REVIEW by Winda Nurtiana

    Published 2019-11-01
    “…Food ScienTech Journal…”
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  7. 447
    Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching

    Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching by Taslima Ayesha Aktar Nasrin, Md. Atiqur Rahman, Most. Sadia Arfin, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Most Tahera Naznin, Md. Abdul Matin

    Published 2024-12-01
    “…Food ScienTech Journal…”
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  8. 448
    The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra

    The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra by Muhammad Isa Dwijatmoko, R. A. Fadri, S. Syahrul, M. Harni, Y. Muchrida

    Published 2024-11-01
    “…Food ScienTech Journal…”
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  9. 449
    Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit

    Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit by Anna Ngozi Agiriga, Maduebibisi Ofo Iwe

    Published 2025-12-01
    “…Food ScienTech Journal…”
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  10. 450
    PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION

    PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION by Hanifah Fitriani, Aris Munandar, Dini Surilayani, Sakinah Haryati, Ginanjar Pratama, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Rifki Prayoga Aditia

    Published 2021-12-01
    “…Food ScienTech Journal…”
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  11. 451
    Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink

    Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink by Mohamed Mahmoud Helal, Tarek Ahmed El-Adawy, Alaa Ahmed El-Beltagy, Aboelfateh Abdelkader El-Bedawey, Saad Michael Youssef

    Published 2024-06-01
    “…Food ScienTech Journal…”
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  12. 452
    Ansiedade física social em praticantes de exercícios físicos na cidade de Maputo e Maxixe

    Ansiedade física social em praticantes de exercícios físicos na cidade de Maputo e Maxixe by Vicente A. Tembe, Vitoria Savanguana, Angelo Muria

    Published 2022-08-01
    “…PsychTech & Health Journal…”
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  13. 453
    Formulation and Validation of Turmeric and Black Pepper Flavored Probiotics

    Formulation and Validation of Turmeric and Black Pepper Flavored Probiotics by Ranjith Arimboor, Zavier Thaliakuzhy, Nagamani Chintalarevi

    Published 2023-07-01
    “…Food ScienTech Journal…”
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  14. 454
    Psychological Adjustment to Acquired Facial Disfigurement: personality characteristics, self-concept and satisfaction with Social Support - a longitudinal study

    Psychological Adjustment to Acquired Facial Disfigurement: personality characteristics, self-concept and satisfaction with Social Support - a longitudinal study by J. Mendes, R. Rego, T. Moss, D. Alcaidinho

    Published 2019-09-01
    “…PsychTech & Health Journal…”
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  15. 455
    INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi

    INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi by Rais Nur Latifah, Cecep Setiawan

    Published 2019-12-01
    “…Food ScienTech Journal…”
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  16. 456
    Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products

    Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products by Diego Ezequiel Velazquez, Mariana Marta Sánchez, Maria Emilia Latorre

    Published 2023-12-01
    “…Food ScienTech Journal…”
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  17. 457
    Perfil psicológico de prestação dos futebolistas moçambicanos

    Perfil psicológico de prestação dos futebolistas moçambicanos by Paulo Saveca, Vicente Tembe, Jose Jacinto Vasconcelos-Raposo

    Published 2021-03-01
    “…PsychTech & Health Journal…”
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  18. 458
    Psicologia, Tecnologia e Disseminação do Conhecimento

    Psicologia, Tecnologia e Disseminação do Conhecimento by J. Vasconcelos-Raposo

    Published 2020-07-01
    “…PsychTech & Health Journal…”
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  19. 459
    Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours

    Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours by Yusuf Byenkya Byaruhanga, Stellah Byakika, Ivan Muzira Mukisa

    Published 2022-12-01
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  20. 460
    Frequência Cardíaca, Atividade Eletrodérmica e Experiência Auto-Relatada em Jogos de Tiro, em Estudantes Universitários

    Frequência Cardíaca, Atividade Eletrodérmica e Experiência Auto-Relatada em Jogos de Tiro, em Estudantes Universitários by J. Vasconcelos-Raposo, J. A. Fernandes, S. A. Nobre, S. G. Teixeira

    Published 2020-07-01
    “…PsychTech & Health Journal…”
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