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  1. 421
    GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY

    GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY by Zulfatun Najah, Gita Dwi Lestari, Ahmad Mujaki Diwan, Muhammad Dhabit Dzikribillah, Muhammad Rizal Febriansah, Rita Purnamasari, Dian Anggraeni

    Published 2020-12-01
    “…Food ScienTech Journal…”
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  2. 422
    Comparação entre a determinação direta do VO2 máximo e a determinação indireta do VO2 máximo pelo dispositivo polar V800 de corredores recreacionais

    Comparação entre a determinação direta do VO2 máximo e a determinação indireta do VO2 máximo pelo dispositivo polar V800 de corredores recreacionais by Valmir Oliveira Silvino, Cirley Pinheiro Ferreira, Danilo Marcelo Leite do Prado, Marcos Antonio Pereira dos Santos

    Published 2022-04-01
    “…PsychTech & Health Journal…”
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  3. 423
    ORIENTAÇÃO COGNITIVA DOS FUTEBOLISTAS MOÇAMBICANOS

    ORIENTAÇÃO COGNITIVA DOS FUTEBOLISTAS MOÇAMBICANOS by Paulo Tibério Armando Saveca, Vicente Alfredo Tembe, Carla M. Teixeira

    Published 2023-03-01
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  4. 424
    CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR

    CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR by Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, Bhatara Ayi Meata

    Published 2021-12-01
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  5. 425
    Realidade virtual e hostilidade: Poderá a realidade virtual reduzir a hostilidade?

    Realidade virtual e hostilidade: Poderá a realidade virtual reduzir a hostilidade? by Maria João Rodrigues, Tânia Peixoto, Vanessa Pereira, Ângela Leite

    Published 2020-10-01
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  6. 426
    UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE

    UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE by Fitria Riany Eris, Aris Munandar, Kartina AM, Meutia Meutia, Dian Anggraeni

    Published 2020-07-01
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  7. 427
    Common neuropsychological assessment measures as performance indicators in neuropsychological rehabilitation: An exploratory correlational study

    Common neuropsychological assessment measures as performance indicators in neuropsychological rehabilitation: An exploratory correlational study by Liliana Mendes, Artemisa Rocha Dores, Irene Palmares Carvalho, Fernando Barbosa

    Published 2022-04-01
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  8. 428
    Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)

    Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata) by Putri Rizky Amalia, Amalya Nurul Khairi

    Published 2024-06-01
    “…Food ScienTech Journal…”
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  9. 429
    VOCAL HANDICAP AND ASSOCIATION WITH PHYSICAL INACTIVITY AND JOB DISSATISFACTION AMONG TEACHERS

    VOCAL HANDICAP AND ASSOCIATION WITH PHYSICAL INACTIVITY AND JOB DISSATISFACTION AMONG TEACHERS by Lilian Souza Melo, Josiane Santos Brant Rocha, Viviana Maia Santos, Leonardo Rodrigues de Souza, Rosângela Ramos Veloso Silva, Desirée Sant´Ana Haikal, Adriane Mesquita Medeiros, Luiza Augusta R. Rossi-Barbosa

    Published 2023-09-01
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  10. 430
    Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer

    Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer by Serly Eka Puspita, Fitria Riany Eris, Rifqi Ahmad Riyanto

    Published 2022-07-01
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  11. 431
    INTEGUMENTARY AND VISCERAL EPIDEMIOLOGICAL PROFILE OF LEISHMANIASIS IN MONTES CLAROS COUNTY

    INTEGUMENTARY AND VISCERAL EPIDEMIOLOGICAL PROFILE OF LEISHMANIASIS IN MONTES CLAROS COUNTY by Fabricio Xavier Oliveira Pinheiro, Victoria Liery Ribeiro Alves, Yure Batista de Sousa, Mirela Lopes Figueiredo, Ana Augusta Maciel de Souza, Patrícia Fernandes Prado

    Published 2023-09-01
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  12. 432
    FATORES ASSOCIADOS AO ESTILO DE VIDA EM AGENTES COMUNITÁRIOS DE SAÚDE

    FATORES ASSOCIADOS AO ESTILO DE VIDA EM AGENTES COMUNITÁRIOS DE SAÚDE by Antônio Lincoln de Freitas Rocha, Priscila Antunes de Oliveira, Luiza Augusta Rosa Rossi Barbosa, Ronilson Ferreira Freitas, Daniela Araújo Veloso Popoff, Josiane Santos Brant Rocha

    Published 2023-03-01
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  13. 433
    Quality of Gluten Free Bread with the Addition of Xanthan Gum and Different Kneading Methods

    Quality of Gluten Free Bread with the Addition of Xanthan Gum and Different Kneading Methods by Siti Chairiyah Batubara, Nur Hanifah Muliyana

    Published 2023-12-01
    “…Food ScienTech Journal…”
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  14. 434
    THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR

    THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR by Subekah Nawa Kartikasari, Puspita Sari, Achmad Subagio

    Published 2019-11-01
    “…Food ScienTech Journal…”
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  15. 435
    IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER

    IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER by Sri Mulyati, Tubagus Bahtiar Rusbana, Sulaeni Sulaeni

    Published 2020-07-01
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  16. 436
    VIRTUAL REALITY FOR MEDICAL TRAINING: NOTES ON OPPORTUNITIES AND CHALLENGES

    VIRTUAL REALITY FOR MEDICAL TRAINING: NOTES ON OPPORTUNITIES AND CHALLENGES by Miguel Melo

    Published 2023-03-01
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  17. 437
    AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH

    AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH by Vega Yoesepa Pamela, Winda Nurtiana, Bayu Meindrawan

    Published 2019-12-01
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  18. 438
    CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH

    CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH by Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah

    Published 2021-07-01
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  19. 439
    Effect of Soaking and Boiling Time on the Functional Properties of Jack Bean Flour

    Effect of Soaking and Boiling Time on the Functional Properties of Jack Bean Flour by William Indra Tandjung, Anita Maya Sutedja, Susana Ristiarini, Chatarina Yayuk Trisnawati

    Published 2024-06-01
    “…Food ScienTech Journal…”
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  20. 440
    Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition

    Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition by Govinda Anggita Fortin, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti

    Published 2023-07-01
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