Showing 21 - 40 results of 515 for search 'Taixue~', query time: 2.42s Refine Results
  1. 21

    Factors Affecting Temporal and Spatial Variations of Microcystins in Gonghu Bay of Lake Taihu, with Potential Risk of Microcystin Contamination to Human Health by Qing Wang, Yuan Niu, Ping Xie, Jun Chen, Zhimei Ma, Min Tao, Min Qi, Laiyan Wu, Longgen Guo

    Published 2010-01-01
    “…A field survey of the seasonal variation of microcystin (MC) concentration was performed in Gonghu Bay (a total of 15 sampling sites) of Lake Taihu from January to December 2008. Microcystis spp. biomass and intra-/extracellular MCs were significantly correlated with water temperature, suggesting the importance of temperature in cyanobacterial blooming in the lake. …”
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  2. 22

    Physicochemical Process, Crustacean, and Microcystis Biomass Changes In Situ Enclosure after Introduction of Silver Carp at Meiliang Bay, Lake Taihu by Chengjie Yin, Longgen Guo, Chunlong Yi, Congqiang Luo, Leyi Ni

    Published 2017-01-01
    “…In order to control cyanobacteria blooms with silver carp in Lake Taihu, an in situ experiment was carried out by stocking silver carp at a biomass of 35, 70, and 150 g m-3 and no carp control in waterproof enclosures. …”
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    Heterogeneous Acupuncture Effects of Taixi (KI3) on Functional Connectivity in Healthy Youth and Elder: A Functional MRI Study Using Regional Homogeneity and Large-Scale Functional Connectivity Analysis by Linlu He, Guangxiang Chen, Ruwen Zheng, Yan Hu, Xiu Chen, Jianghai Ruan

    Published 2020-01-01
    “…The study described here was designed to explore the divergence of acupuncture at Taixi (KI3) on spontaneous activity of brain regions and functional connectivity (FC) between healthy youth and elder with functional magnetic resonance imaging (fMRI). 20 healthy young volunteers and 20 healthy elders underwent 10-minute-resting-state fMRI before acupuncture, and then acupuncture at Taixi (KI3) for 3 minutes; after withdrawing the needles, volunteers underwent a second fMRI scan for 10 minutes. …”
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