Rehabilitation of a patient with late motor neuron syndrome after electric shock by Tuba Tulay Koca, Nurhayat Koca

“…On physical examination, the patient speaks dysarthric. Mobilized with walker, functional ambulation scale (FAS) is stage 2. …”
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Territoires méridionaux et îles australes : laboratoires du masculin dans les premiers romans d’aventures pour garçons victoriennes by Valentine Prévot

“…These southern and austral spaces, apparently marginal, end up being devoured by and swallowed in the centre, becoming the centre in their turn.…”
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What Do Gases in the Large Intestine Have to Do with Health? by Klaudia Pawełek, Patrycja Kinga Marta, Filip Maciej Huzarski, Gabriela Monika Ferfecka, Magdalena Rosa-Bończak, Agata Ossolińska, Weronika Kłosowicz, Oliver Carlton, Lucyna Stolarska, Natalia Morawiecka

“…Sources of intestinal gases include swallowing air and products of intestinal fermentation, primarily in the large intestine. …”
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Benefits of surgical obturators in oral maxillofacial rehabilitation. Review of literature by Madelaine Bárbara Jiménez Gutiérrez, José Miguel Robaina Ruiz, Iván Díaz Cal

“…During rehabilitation, the buccomaxillofacial prosthesis professional will make new modifications as the surgical site matures. The final prosthesis will have teeth similar to a dental prosthesis; the patient can remove and clean it, in addition to taking care of the hygiene of the defect. …”
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Exploring Quality of Life in Adults Living With Late-onset Pompe Disease: A Combined Quantitative and Qualitative Analysis of Patient Perceptions from Australia, France, Italy, and... by Holly Lumgair, Lisa Bashorum, Alasdair MacCulloch, Elizabeth Minas, George Timmins, Drago Bratkovic, Richard Perry, Medi Stone, Vasileios Blazos, Elisabetta Conti, Raymond Saich

“…Requiring ventilation and mobility aids had additive negative impacts on physical functioning. …”
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THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR by Subekah Nawa Kartikasari, Puspita Sari, Achmad Subagio

“…The F3 improver treatment (1% + 540 ml) has a texture and taste which is preferred with values 4.25 and 4.25 and ease of swallowing with a value of 4.17. The effectiveness value of 0.8 in treatment F3 (1% + 540 ml). …”
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