Food Antimicrobials Nanocarriers by Adriana Blanco-Padilla, Karen M. Soto, Montserrat Hernández Iturriaga, Sandra Mendoza

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Government Support in Mexican Agriculture: The Program of Agri-Food Productivity and Competitiveness by Feng Wu, Ariel Soto-Caro, Zhengfei Guan

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Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments by Laura Vergeer, Carolina Soto, Mariangela Bagnato, Elise Pauzé, Ashley Amson, Tim Ramsay, Dana Lee Olstad, Vivian Welch, Monique Potvin Kent

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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and mic... by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

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FGF21 acts in the brain to drive macronutrient-specific changes in behavioral motivation and brain reward signaling by Md Shahjalal H. Khan, Sora Q. Kim, Robert C. Ross, Florina Corpodean, Redin A. Spann, Diana A. Albarado, Sun O. Fernandez-Kim, Blaise Clarke, Hans-Rudolf Berthoud, Heike Münzberg, David H. McDougal, Yanlin He, Sangho Yu, Vance L. Albaugh, Paul L. Soto, Christopher D. Morrison

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Caracteristicas de la prescripcion - indicación de antibióticos en gestantes del Instituto Nacional Materno Perinatal Julio 2019 - Junio 2021 by Gustavo Gutierrez Soto, Gabriela Martinez Pino, juan Parreño Tipian

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Sudden Intrabulbar Amyloid Increase Simultaneously Disrupts Olfactory Bulb Oscillations and Odor Detection by Rebeca Hernández-Soto, Keila Dara Rojas-García, Fernando Peña-Ortega

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Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico by Mara Ximena Haro-Luna, Felipe Ruan-Soto, Laura Guzmán-Dávalos

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Collaborative research: Potential and limitations of participative social cartography by Pablo Saravia-Ramos, Débora Vega-Valdés, Luis Espinoza-Almonacid, Paulo Gutiérrez-Soto

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Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae by Ana Flores-García, Rubén Márquez-Meléndez, Erika Salas, Guillermo Ayala-Soto, Iván Salmerón, León Hernández-Ochoa

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Orthorexia nervosa: Healthy habit or pathology? Experiences and expansion of the consciousness of the correct diet by Ginés Mateo-Martínez, Antonio Vázquez-Sellán, María Luisa Díaz-Martínez, María Carmen Sellán-Soto

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Effect of Prenatal Protein Malnutrition on Long-Term Potentiation and BDNF Protein Expression in the Rat Entorhinal Cortex after Neocortical and Hippocampal Tetanization by Alejandro Hernández, Héctor Burgos, Mauricio Mondaca, Rafael Barra, Héctor Núñez, Hernán Pérez, Rubén Soto-Moyano, Walter Sierralta, Victor Fernández, Ricardo Olivares, Luis Valladares

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Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets by Fermín Mejía, Nohelia Castro-del Campo, Arleny García, Katerine Rodríguez, Humberto Cornejo, Sara Ahumada-Ruiz, Marcela Soto-Beltrán, Maricela Castillo, Jordi Querol-Audi, Cristobal Chaidez-Quiroz, Alex O. Martínez-Torres

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Body composition and CO2 dietary emissions by Silvia García, Silvia García, Silvia García, Margalida Monserrat-Mesquida, Margalida Monserrat-Mesquida, Margalida Monserrat-Mesquida, Sebastián Mas-Fontao, Sebastián Mas-Fontao, Esther Cuadrado-Soto, Esther Cuadrado-Soto, María Ortiz-Ramos, Pilar Matía-Martín, Pilar Matía-Martín, Lidia Daimiel, Lidia Daimiel, Lidia Daimiel, Clotilde Vázquez, Clotilde Vázquez, Josep A. Tur, Josep A. Tur, Josep A. Tur, Cristina Bouzas, Cristina Bouzas, Cristina Bouzas

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Lipofundin-Induced Hyperlipidemia Promotes Oxidative Stress and Atherosclerotic Lesions in New Zealand White Rabbits by Livan Delgado Roche, Emilio Acosta Medina, Ángela Fraga Pérez, María A. Bécquer Viart, Yosdel Soto López, Viviana Falcón Cama, Ana M. Vázquez López, Gregorio Martínez-Sánchez, Eduardo Fernández-Sánchez

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Eosinophilic esophagitis in children: A multicenter study evaluating current practices in Mexico by Victor Gonzalez-Uribe, MD, MSc, Luis A. Hernandez-Zarate, MD, Cesar F. Pozo Beltran, MD, Christian R. Alcocer-Arreguin, MD, Paola de Baro Alvarez, MD, MEd, Natalia Coello-Niembro, MD, Pablo Jimenez-Feria, MD, Zaira S. Mojica Gonzalez, MD, Carlos Andres Gomez-Nuñez, MD, Ricardo Martinez-Tenopala, MD, Martín R. Basile-Alvarez, MD, Berenice Velasco-Benhumea, MD, Roberto Fernandez-Soto, MD, Daniela E. García-Fajardo, MD, Herberth Perez-Avilés, MD, Cesar Pinto-Solis, MD, Luis A. Rios-Villalobos, MD, Roberto Ureña-Ortiz, MD, Leticia Lezama-Vazquez, MD, Patricio Acosta-Rodriguez-Bueno, MD, MSc, Blanca Estela Del Rio-Navarro, MD

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Budgeting Costs and Returns for Southwest Florida Citrus Production, 2004-05 by Ronald P. Muraro, Fritz M. Roka, Robert E. Rouse

“…It is intended to be used for budgeting costs and returns by individual growers of processed-market round oranges and fresh-market seedless grapefruit in Charlotte, Collier, Glades, Hendry, and Lee counties (though costs may be applicable to DeSoto, Okeechobee, and Sarasota Counties). Published by the UF Department of Food and Resource Economics, September 2005. …”
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Budgeting Costs and Returns for Southwest Florida Citrus Production, 2004-05 by Ronald P. Muraro, Fritz M. Roka, Robert E. Rouse

“…It is intended to be used for budgeting costs and returns by individual growers of processed-market round oranges and fresh-market seedless grapefruit in Charlotte, Collier, Glades, Hendry, and Lee counties (though costs may be applicable to DeSoto, Okeechobee, and Sarasota Counties). Published by the UF Department of Food and Resource Economics, September 2005. …”
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