Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts by Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila N. Seneviratne

Get full text

English Slang in “Gap Year” Movies Series by Rahilla Fanny Fanny

Get full text

A Decomposition-Based Approach for the Multiperiod Multiproduct Distribution Planning Problem by S. Ahmad Hosseini, Güvenç Şahin, Tonguç Ünlüyurt

Get full text

Control of Unexpected <i>Mucor lusitanicus</i> in Litchi Fruit by Hydrocooling with Hypochlorous Acid and Cold Storage by I-Fang Liu, Huey-Ling Lin, Chang-Lin Chen

Get full text

The Indian Ocean and Swahili Coast coins, international networks and local developments by John Perkins

Get full text

Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods by Li-Li Chen, Shuang Long Yang, Ji-Cun Bao, Wei-You Xie, Zhao-Chan Wang, Nian Shi, Zhao-Jie Wang

Get full text

Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria by A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu

Get full text

Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging by REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai

Get full text

Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

Get full text

Influence of Sanitizers on the Lipopolysaccharide Toxicity of Escherichia coli Strains Cultivated in the Presence of Zygosaccharomyces bailii by Lerato Mogotsi, Olga De Smidt, Pierre Venter, Willem Groenewald

Get full text

Breeding for postharvest physiological deterioration in cassava: problems and strategies by Wilton Mbinda, Asunta Mukami

Get full text

Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials by Jiarui Li, Dequan Zhang, Chengli Hou

Get full text

Hybridize Machine Learning Methods and Optimization Techniques to Analyze and Repair Welding Defects via Digital Twin of Jidoka Simulator by Ahmed M. Abed, Tamer S. Gaafar

Get full text

Evaluation of Antifungal Analysis of Selected Food Products Obtained In the Local Markets of Peshawar KPK Pakistan by Shakir Ullah, Hayat Khan, Yasir Zubair, Muneeba Zubair, Usman Saeed, Maryam Bibi, Eidul Ahad, Zeeshan Ullah, Adam khan Gohar, Usman Shah, Sadiq Ur Rahman, Muhammad Iqbal Khan Rahman

Get full text

Le concept de “métalinguistique” dans la linguistique anglaise by Claude Boisson

Get full text

WORD FORMATION OF MESSAGING APPLICATIONS FOUND IN PLAY STORE by Giyatmi Giyatmi, Sihindun Arumi, Mas Sulis Setiyono

Get full text

Technologies of using of powder materials in casting on consumable patterns by I. G. Sapchenko, S. G. Zhilin, O. N. Komarov

Get full text

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect by Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener

Get full text

Influence of exothermic and modificating additives on the structure and characteristics of gray cast iron of cupola heat by V. M. Malov, O. A. Hitrova, I. I. Panchenko, O. I. Karabits

Get full text

Healthy Eating: Food Storage Guide by Linda B. Bobroff, Jennifer Hillan

Get full text