Local cOinage and Hospital Equipment Index (Lo Hei): projectile distance of Singapore coinage and healthcare-related equipment in a 3T magnetic resonance imaging scanner by Shao Jin Ong, James TPD Hallinan, Deborah Khoo, Desmond Hoon, Koon Liang Chia, Joanne Hang, Lycia Teo, Peijing Su, Michael Ong, Bertrand Ang, Swee Tian Quek

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O site Geoimage, imagens para os geógrafos by Gustave Fulgence

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Charactering the spoilage mechanism of “three sticks” of Jinhua ham by Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao

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Le site Geoimage, des images pour géographes by Gustave Fulgence

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RETRACTED: Environmental liability by example of counteracting land spoilage by Milova Irina, Oskin Egor

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Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper by Wenbo Huang, Jing Xie

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Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices by Kamal Rai Aneja, Romika Dhiman, Neeraj Kumar Aggarwal, Ashish Aneja

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Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents by Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Justin Hoff, Marieta Van der Rijst, Vincent Okudoh, Johan Kriel, Heinrich W. du Plessis

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Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage by Jun Tian, Xiaobin Zeng, Hong Zeng, Zhaozhong Feng, Xiangmin Miao, Xue Peng

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Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid by Wenfu Hou, Qiqi Yue, Wen Liu, Ji Wu, Yang Yi, Hongxun Wang

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Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase by Haodong Wang, Liangting Shao, Jinhao Zhang, Xinglian Xu, Jianjun Li, Huhu Wang

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Imperial coinage and representation of Iulia Cornelia Salonina (253-268 AD) by Adrián Gordón Zan

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Nicolas Saboly, Recueil des Noëls Provençaux. Lou Reviro-meinage by Jean-François Courouau

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IMPACT OF OREGANO AND HIBISCUS SABDARIFFA ESSENTIAL OILS ON THE SPOILAGE INDEX AND SENSORY CHARACTERISTICS OF KAURMA by N. A. Mirzan

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Efficient determination of fish spoilage using colorimetric strips from sugarcane bagasse waste by Syed Gazanfar Abbas, Fatima Sherazi, Muhammad Hayat, Suryyia Manzoor, Nadeem Raza, Faryal Aftab, Shamroza Mubarik, Muhammad Imran Khan, Abdallah Shanableh, Rafael Luque

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Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging by Jessica Di Toro, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jiang, Kang Zhou, Simona Perucci, Michela Codini, David Ranucci

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Isolation and Identification of Fungal Species Contaminating the Refrigerators by Hiba Hadi Taha, Faten Noori Mula Abed, Jehaan Mowfak Al-Rawi

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Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria During Chilled Storage by Hanzheng Dou, Wenxiu Zhu, Siyang Chen, Yue Zou, Xiaodong Xia

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Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa by Eugenia Njoku, Florence Mbaoji, Justus Nweze, Bonaventure Echezona, Kayode Baiyeri

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Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms by Mingzhu WANG, Zihao TIAN, Zhongmei TAN, Jie REN, Gaoyun WU, Jinqi GUO, Yuchang YAO, Yuan YIN, Bailiang LI, Jiage MA, Wei YU

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