Showing 201 - 220 results of 533 for search 'Rich Lowry~', query time: 1.93s Refine Results
  1. 201

    Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique by Wiktoria Kamińska, Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Anna Dembska, Grażyna Neunert

    Published 2025-01-01
    “…The results showed that oils rich in polyunsaturated fatty acids (PUFAs), such as flaxseed and evening primrose oils, formed monolayers with larger molecular areas and lower stability, which led to faster oxidative degradation, especially under thermal conditions. …”
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  2. 202

    Plant Factory in a Restaurant: Light Quality Effects on the Development, Physiology, and Quality of Three Baby-Leaf Vegetables by Filippos Bantis, Nikolaos Simos, Athanasios Koukounaras

    Published 2025-01-01
    “…Leaf mass per area was lower under the most blue-containing treatments in all species. …”
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  3. 203

    Characterization of Some Nigerian Coals for Power Generation by M. Chukwu, C. O. Folayan, G. Y. Pam, D. O. Obada

    Published 2016-01-01
    “…Based on results of tests carried out, Amansiodo coal is a bituminous, low sulphur, and medium ash coal, while Owukpa coal is a subbituminous A, low sulphur, low ash coal rich in huminites, Odagbo coal is a subbituminous B, medium sulphur, low ash coal rich in huminites, Ezimo coal is a subbituminous C, low sulphur, high ash coal, and Inyi coal is a subbituminous C, low sulphur, high ash coal. …”
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  4. 204

    Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties by Nuria Fernández Fernández-Valladares, Irma Caro, Javier Mateo, Mauricio Fernando Mariño Almache

    Published 2024-12-01
    “… Oxidation of meat products limits their quality and shelf life and is prevented by antioxidant additives. Natural ingredients rich in antioxidants are proposed as an alternative to these additives. …”
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    Article
  5. 205

    Conditions for shale gas accumulation and the gas-bearing factors of the Wufeng-Longmaxi formation in the Laifeng–Xianfeng area by Shengling Jiang, Qinghua Zhou, Yanju Li, Rili Yang, Ruirui Zhao, Deqi Ma

    Published 2025-01-01
    “…However, the thickness of the organic-rich shale section is relatively thin (10–15 m), rich in brittle minerals, and has developed organic pores and microfractures as reservoirs; thus, the physical properties of the reservoir are characterized by a low porosity and ultralow–low permeability. …”
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  6. 206

    Modulatory effect of Echium plantagineum oil on the n-3 LC-PUFA biosynthetic capacity of chicken (Gallus gallus) by Jesús Villora, José Antonio Pérez, Nieves Guadalupe Acosta, Deiene Rodríguez-Barreto, Pedro Juan Alonso, Mónica B. Betancor, Alexandr Torres, Sergio Álvarez, Covadonga Rodríguez

    Published 2025-02-01
    “…To explore this hypothesis, 60 Canarian male chickens at 18 weeks of age were divided into three groups and fed diets differing only in their FA formulation: soy oil (SO) rich in linoleic acid (LA, 18:2n-6); linseed oil (LO) rich in ALA; and EO, a balanced LA/ALA oil also rich in SDA and γ-linolenic acid (GLA, 18:3n-6). …”
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  7. 207

    An Insight of Vitamin E as Neuroprotective Agents by Hui-Min Yap, Kwan-Liang Lye

    Published 2020-04-01
    “… Nervous system is the network of nerve cells that transmits nerve impulses throughout the body. It is rich in both unsaturated fats and irons, making it predominantly susceptible to oxidative stress and damage. …”
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  8. 208

    Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties by Nuria Fernández Fernández-Valladares, Irma Caro, Javier Mateo, Mauricio Fernando Mariño Almache

    Published 2024-12-01
    “… Oxidation of meat products limits their quality and shelf life and is prevented by antioxidant additives. Natural ingredients rich in antioxidants are proposed as an alternative to these additives. …”
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    Article
  9. 209

    The Sedimentary Geochemical Characteristics and Geological Significance of the Wufeng-Longmaxi Formation Accumulation of Organic Matter Black Shale on the Southeastern Sichuan Basi... by Bin Wu

    Published 2022-01-01
    “…The results show that black siliceous shale lithofacies, gray-black shale lithofacies, gray-black silty shale lithofacies, gray argillaceous siltstone lithofacies, and gray shell marl lithofacies are mainly deposited in the Wufeng-Longmaxi Formation in the southeastern Sichuan Basin. Organic-rich black shale is mainly concentrated in the lower part of the Wufeng Formation and Longmaxi Formation. …”
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  10. 210

    Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying? by Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska

    Published 2023-07-01
    “…The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice concentrate, sauerkraut juice, kiwiberry pulp, and tomato pulp. …”
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  11. 211

    Evaluation of the Accumulation Conditions and Favorable Areas of Shale Gas in the Upper Palaeozoic Marine-Continental Transitional Facies in the Daning-Jixian Area, Ordos Basin by Xu Zeng, Wei Wang, Qian Cao, Shangwen Zhou, Guodong Dong, Aiming Wang, Zhixin Chen, Hua Mei

    Published 2022-01-01
    “…It systematically analyzes the shale gas accumulation conditions of the organic-rich mud shale in the Lower Permian Shanxi-Taiyuan Formation, including the thickness, distribution, organic matter type and content, thermal maturity, reservoir space, gas-bearing property, and rock brittleness. …”
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  12. 212

    A comprehensive review on nutritional composition, health benefits, and industrial applications of Jackfruit Seeds by Simran Dhani, Hamid, Nomali Ziphorah Ngobese, Sunny Sharma, Amit K. Jaiswal

    Published 2025-03-01
    “…Jackfruit (Artocarpus heterophyllus Lam.) is one of the undervalued fruits that is rich in many nutrients not only in the edible parts but also in generated waste such as the seed and peel. …”
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  13. 213

    Alimentación Saludable: Baje su presión arterial con DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda B. Bobroff

    Published 2010-01-01
    “…Bobroff, is the Spanish language version of FCS8884/FY1128 Healthy Eating: Lowering Your Blood Pressure with DASH. It outlines an eating plan rich in fruits, vegetables, and low-fat dairy products, that can prevent and reduce high blood pressure. …”
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  14. 214

    Alimentación Saludable: Baje su presión arterial con DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda B. Bobroff

    Published 2010-01-01
    “…Bobroff, is the Spanish language version of FCS8884/FY1128 Healthy Eating: Lowering Your Blood Pressure with DASH. It outlines an eating plan rich in fruits, vegetables, and low-fat dairy products, that can prevent and reduce high blood pressure. …”
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    Article
  15. 215

    Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

    Published 2025-01-01
    “…In summary, the use of 75% ethanol as an extraction solvent seems a good strategy to obtain extracts rich in phenolic compounds from food by-products rich in melanoidins, such as coffee and cocoa by-products. …”
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  16. 216

    Status of Soil Physicochemical Properties in Forests and Savannas Restored Using the Ecosystem-Based Adaptation Approach in Eastern Rwanda by Venuste Nsengimana, Marguerite Mukangango, Jean de Dieu Habiyaremye, Fautine Uwiduhaye, Christella Suavis Iradukunda, Yvonne Bigengimana, Florien Nsanganwimana

    Published 2024-01-01
    “…The nonrestored forest (plot B) was rich in ammonium, silt, water content, and sandy loam soil type, while the natural forest (plot C) was rich in soil pH, electrical conductivity, total nitrogen, organic carbon, calcium, magnesium, cation exchange capacity, and soil water content and had loam soil compared to plots A and B. …”
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  17. 217

    Association between composite dietary antioxidant indices and anemia: NHANES 2003-2018. by Qian Wu, Zhiyu Wang, Jieyu Xia, Hui Xu, Gang Huang, Guangyong Feng, Xiaoxia Gou

    Published 2025-01-01
    “…<h4>Background</h4>There is increasing acknowledgment of the potential role that diet rich in antioxidants may play in the prevention of anemia. …”
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  18. 218

    On the Lunar Origin of Near-Earth Asteroid 2024 PT5 by Theodore Kareta, Oscar Fuentes-Muñoz, Nicholas Moskovitz, Davide Farnocchia, Benjamin N. L. Sharkey

    Published 2025-01-01
    “…The combined reflectance spectrum matches lunar samples but does not match any known asteroid types—it is pyroxene-rich, while asteroids of comparable spectral redness are olivine-rich. …”
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  19. 219

    Study on the Spontaneous Imbibition Characteristics of the Deep Longmaxi Formation Shales of the Southern Sichuan Basin, China by Chao Qian, Xizhe Li, Weijun Shen, Wei Guo, Yong Hu, Zhongcheng Li

    Published 2021-01-01
    “…In this study, the pore structure characteristics of organic-rich deep shale in the Lower Silurian Longmaxi Formation of Weiyuan-Luzhou play were analyzed by low-temperature nitrogen adsorption experiments, and then the imbibition characteristics and factors influencing deep shale were extensively investigated by spontaneous imbibition and nuclear magnetic resonance experiments. …”
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  20. 220

    CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

    Published 2024-12-01
    “…Its chemical composition is also rich in proteins (approximately 17-21%), but its fiber content is slightly lower compared to the desi variety. …”
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