Prebiotic emergent sources for aquaculture: Microalgae and insects by Mónica Vanessa Oviedo-Olvera, Ana Angélica Feregrino-Pérez, María Isabel Nieto-Ramírez, Marta Montserrat Tovar-Ramírez, Humberto Aguirre-Becerra, Juan Fernando García-Trejo

Subjects: “…Prebiotic…”
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Aguamiel, a Traditional Mexican Beverage: A Review of Its Nutritional Composition, Health Effects and Conservation by Alma Delia Noriega-Juárez, Libier Meza-Espinoza, María de Lourdes García-Magaña, Rosa Isela Ortiz-Basurto, Martina Alejandra Chacón-López, Luis Miguel Anaya-Esparza, Efigenia Montalvo-González

“…Reports have indicated its significance as a source of essential amino acids, vitamins, minerals, and fructooligosaccharides with prebiotic potential. Additionally, aguamiel can harbor diverse microorganisms, including lactic acid bacteria (<i>Lactococcus</i> and <i>Leuconostoc</i> spp.) and yeasts, contributing antioxidant, nutritional, prebiotic, and probiotic properties. …”
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Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES by Zhi Wang, Haokun Zhang, Zilong Shao

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Prebiotic Properties of Dates and Their Impact on Health by Ahmad Alhomsi, Mukaddes Kılıç Bayraktar

“…Notably, the polysaccharides in dates exhibit prebiotic properties, supporting beneficial gut microbiota. …”
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Redefining Lactose as a Conditional Prebiotic by Andrew Szilagyi

“…Gibson and Roberfroid introduced the concept of prebiotics and outlined definitive requirements for such a compound. …”
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Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health by Georgina Noel Marchiori, Mayra Ainelén Loyola, Clara Marián Levy Sánchez, María Daniela Defagó, María Georgina Oberto

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Go With Your Gut: Understanding Microbiota and Prebiotics by Wendy J. Dahl, Volker Mai

“…Dahl and Volker Mai and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-10/FS171: Go with Your Gut: Understanding Microbiota and Prebiotics (ufl.edu) …”
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Go With Your Gut: Understanding Microbiota and Prebiotics by Wendy J. Dahl, Volker Mai

“…Dahl and Volker Mai and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-10/FS171: Go with Your Gut: Understanding Microbiota and Prebiotics (ufl.edu) …”
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Improvement of Fish Growth and Metabolism by Oligosaccharide Prebiotic Supplement by Wei Xu, Charles Greg Lutz, Christopher M. Taylor, Miriam Contin Ortega

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A Prebiotic Formula Improves the Gastrointestinal Bacterial Flora in Toddlers by Ya-Ling Chen, Fang-Hsuean Liao, Shyh-Hsiang Lin, Yi-Wen Chien

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Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects by Shyh-Hsiang Lin, Liang-Mao Chou, Yi-Wen Chien, Jung-Su Chang, Ching-I Lin

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Efficacy of an Anthocyanin and Prebiotic Blend on Intestinal Environment in Obese Male and Female Subjects by Shelly N. Hester, Angela Mastaloudis, Russell Gray, Joseph M. Antony, Mal Evans, Steven M. Wood

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Isolation and Evaluation of Potential Use of Prebiotics—Utilizing Butyrate-Producing Bacteria in Nibea coibor by Zhongzhen Li, Ngoc Tuan Tran, Ming Zhang, Zhaoxi Li, Wanying Yang, Shuqi Wang, Zhong Hu, Shengkang Li

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The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods by Chatarina Wariyah, Nurul Huda, Agus Slamet

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Prebiotic property of tamarind seed kernel on Bifidobacterium animalis growth and biofilm formation by Roongrawee Wandee, Khaetthareeya Sutthanut, Jenjira Songsri, Natthida Weerapreeyakul, Theera Rittirod, Patcharaporn Tippayawat, Orawan Yangkruea, Siraphop Jakcharoenpornchai

“…This research explored the prebiotic potential of tamarind seed kernel powder (RTS), focusing on yield, nutritional composition, physicochemical properties using ATR-FTIR spectroscopy and colorimetric methods, effects on Bifidobacterium animalis in promoting the growth and biofilm formation compared to inulin using bacterial enumeration and crystal violet staining techniques, and the biofilm biomolecular composition characterization. …”
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Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study by Wenjing Liao, Wenjiao Li, Suyu Liu, Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang

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Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation by Singapurwa Ni Made Ayu Suardani, Candra I Putu, Semariyani A.A. Made, Nursini Ni Wayan, Kusumaningsih Purwaningtyas, Jiwantara Gusti Ngurah Oka, Djelantik Sang Ayu Made Agung Prasetiawati

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Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review by Mayra Nicolás García, Anahí Jobeth Borrás Enríquez, Jorge Luis González Escobar, Oscar de Jesús Calva Cruz, Viridiana Pérez Pérez, Mayra Sánchez Becerril

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EFFECT OF SOME ESSENTIAL OIL AND ORGANIC ACIDS ON BLOOD PICTURE , LIPID PROFILE AND INTESTINAL HEALTH IN BROILER CHICKENS by Saad M. H., S. S. Hameed, A. J. Ali

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Preterm nutrition and brain development by Chiara Nava, Gianluca Lista, Enrica Lupo

“…., white matter lesions, intraventricular haemorrhage) and altered qualitative and quantitative development of white and grey matter (dysmaturation). Nutrition plays an important role in the neurodevelopment of the preterm infant and the aim of this paper is to summarise the latest evidence on the relationship between nutrition and neurodevelopmental outcomes. …”
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