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    EFFECT OF DIFFERENT FEEDING LEVELS ON PHYSICO-CHEMICAL TRAITS FOR MAIN CARCASS CUTS OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ by Azad Sh. S. Al-Dabbagh, Sardar. Y. T. Al- Sardary

    Published 2025-01-01
    “… The objective of this study was to investigate the effect of different feeding levels (0%, 25%, and 50%) of alfalfa pellet ration (APR) (47% alfalfa) on the main carcass cuts Physico-chemical traits of Pekin ducks (Anas platyrhynchos). A total of 270 one-day-old ducklings were used. …”
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    Vitamin D3 requirements and relative bioavailability for starter male White Pekin ducks fed either cholecalciferol or 25-hydroxycholecalciferol by Jing Tang, Lei Zhuang, Yating Li, Dawei Luo, Zhanbao Guo, Shuaiqin Wang, Jindang Cao, Mingkai Wang, Zhengkui Zhou, Ming Xie, Shuisheng Hou

    Published 2025-01-01
    “…The objectives were to investigate effects of various concentrations of dietary vitamin D3 (VD3) or 25-hydroxycholecalciferol (25-OH-D3) on growth performance, VD3 status, calcium (Ca) metabolism, and tibia mineralization of starter male White Pekin ducks, and dietary requirements and relative bioavailability of these two compounds. …”
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