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    Meat is healthy, green and vital to social and economic sustainability: frames used by the red meat industry during development of the Nordic Nutrition Recommendations by Amanda Wood, Janice Swan, Talia Masino, Bjørk Tørnqvist, Elin Röös

    Published 2025-01-01
    “…To reduce environmental impacts from the food system, demand-side changes, especially reductions in the consumption of animal products in high-consuming populations, are needed. …”
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    Human Development from Concept "Soft Skills" Communication by Emilawati Binti Othman, Masfizaizan Binti Manaf

    Published 2018-06-01
    “…This transformation aims to meet the demands and needs of human resources in addition to produce disciplined graduates, supporting the national aspirations and noble character. In the concept of "soft skills", communication is an essential element of self-development, generating knowledge, and competency. …”
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    The peak efficiency of initial antihypertensive therapy of primary open-angle glaucoma considering the factors that reduce adherence to the ther by N.G. Glazko, T.M. Volobueva, E.A. Egorov

    Published 2024-12-01
    “…Egorov </p> <p> Pirogov Russian National Research Medical University, Moscow, Russian Federation </p> <p> Glaucoma treatment is a combined approach including selection of antihypertensive drugs to achieve the target pressure and their regular use by a patient as per the prescribed regimen. …”
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