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Effects of nanoencapsulated essential oil blend in diet of Lohmann Brown hens on posture percentage, quality and egg oxidative stability
Published 2025-01-01“…The objective of the research was to evaluate the effect of mixtures of N–EOs in diets of Lohmann Brown hens on the percentage of laying, quality, and oxidative stability of the egg product. 600 birds were randomly distributed into five groups (n=150 per group), according to a completely randomized design, receiving the control group (T0) a conventional diet without N–EOs while the experimental groups received mixtures of N–EOs based on soursop (S), lemon (L) and eucalyptus (E) in different proportions: T1 (S: 33.4 , L:33.3%, E:33.3%), T2 (S:50%, L:25%, E:25%), T3 (S:25%, L:50%, E:25%) and T4 ( S:25%, L:25%, E:50%). …”
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Waaihoek se N.G. sendinggemeente in Bloemfontein: 1891-1903
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Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery
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Lifestyle interventions delivered by eHealth in chronic kidney disease: A scoping review.
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New insights on fission of 235U induced by high energy neutrons from a new measurement at n_TOF
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N100 Repetition Suppression Indexes Neuroplastic Defects in Clinical High Risk and Psychotic Youth
Published 2016-01-01Get full text
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SARS and MERS as learning tools for addressing the 2019-nCoV epidemic: A mini-review
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Resistance of European plum to fungal diseases in the foothill zone of Adygea
Published 2024-07-01Get full text
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