An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey by Kanij Fatema Tuz Zohora, Apu Biswas

“…In this study, deficiency symptoms of the essential nutrients were found out at different tea estates of Moulvibazar and Sylhet districts as well as photographs were taken. …”
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Response of Crop Water Requirement and Yield of Irrigated Rice to Elevated Temperature in Bangladesh by Md. Belal Hossain, Debjit Roy, Md. Maniruzzaman, Jatish Chandra Biswas, Umme Aminun Naher, Md. Mozammel Haque, Naveen Kalra

“…The estimated highest growth duration reduction of 30 days was found in Moulvibazar for 4°C temperature rise. The grain yield reduction was projected by 0–17%, 16–35%, 31–49%, and 39–61% from the normal condition if the seasonal mean temperature increased by 1°C, 2°C, 3°C, and 4°C, respectively. …”
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Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd by Shah Rucksana Akhter Urme, Syeda Fahmida Ahmed, Mohammed Mostafa Al Quadir, Mst Rubaiat Nazneen Akhand, Mohammad Mehedi Hasan Khan

“…Fresh tea (Camellia sinensis) leaves were collected in three varieties, namely, BT-6 from Sylhet, BT-7 from Moulvibazar, and BT-8 from Habiganj; also, green tea (nonfermented tea), black tea (fully fermented tea), and agarwood (Aquilaria malaccensis) were collected from Sylhet region of Bangladesh. …”
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