Showing 1 - 20 results of 55 for search 'Michael R. Waters', query time: 0.09s Refine Results
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    Frequency of Residential Irrigation Maintenance Problems by Thomas R. Olmsted, Michael D. Dukes

    Published 2011-02-01
    “…This 7-page fact sheet was written by Thomas R. Olmsted and Michael D. Dukes and published by the UF Department of Agricultural and Biological Engineering, January 2011. …”
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  12. 12

    Frequency of Residential Irrigation Maintenance Problems by Thomas R. Olmsted, Michael D. Dukes

    Published 2011-02-01
    “…This 7-page fact sheet was written by Thomas R. Olmsted and Michael D. Dukes and published by the UF Department of Agricultural and Biological Engineering, January 2011. …”
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    Article
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    Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-04-01
    “…Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department. …”
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    Article
  17. 17

    Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-04-01
    “…Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department. …”
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    Article
  18. 18

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-02-01
    “…Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition. …”
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  19. 19

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-02-01
    “…Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition. …”
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