Producción y persistencia de una mezcla de alfalfa (Medicago sativa L.) y festuca alta (Festuca arundinacea Schreb.) bajo intensidades y frecuencias de pastoreo contrastantes by A. M. KLOSTER, G.A ZURBRIGGEN

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Sur les intermédia by Dick Higgins

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EUFOREA meeting on defining disease states in allergic rhinitis: towards a unified language in AR by G. K. Scadding, D. M. Conti, D. M. Conti, S. Scheire, V. Backer, M. Blaiss, L. O. Cardell, L. O. Cardell, W. De Yun, A. K. Ellis, W. Fokkens, A. T. Fox, T. Gilbert Kruz, S. Halken, P. W. Hellings, P. W. Hellings, P. W. Hellings, V. Hox, L. Kalogjera, S. Lau, S. Marinho, M. McDonald, R. Mösges, R. Mösges, J. Mullol, S. Nasser, R. Pawankar, D. Price, D. Price, D. Ryan, G. Scadding, P. Smith, M. Sosa Kostrábová, M. Vazquez-Ortiz, U. Wahn, L. Zhang, P. Gevaert

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Effect of ERAS Baduancao based on the integration of martial arts and medicine on perioperative negative emotion and sleep quality in patients undergoing surgery for gastrointestin... by CAI Hui (蔡晖), ZHOU Chen (周晨), WANG Qing (王青), QIN Mengying (秦梦颖), WANG Yan (王艳)

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Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

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Étude de trois grands tonneaux mis au jour à Reims/Durocortorum (Marne) : le savoir-faire des tonneliers antiques by Pierre Mille, Philippe Rollet

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Multi-cancer early detection tests for general population screening: a systematic literature review by Ros Wade, Sarah Nevitt, Yiwen Liu, Melissa Harden, Claire Khouja, Gary Raine, Rachel Churchill, Sofia Dias

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Googling Patients by Emily Beer

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An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs by Marika Magdalena Bielecka, Aleksandra Florczuk, Marek Aljewicz

“…A marked decrease in the functional properties of PCs, such as meltability, was observed when buttermilk addition exceeded 2.5%. …”
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Physical, Chemical, and Antioxidant Characterization of Nano-Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball by Alaa E. ElBeltagy, Mahmoud Elsayed, Sabry Khalil, Yasser F. M. Kishk, Abdel Fattah A. Abdel Fattah, Salman S. Alharthi

“…The quality aspects of cold stored (5 ± 2°C) meatballs formulated with 0.5% (W/W) of nano-peel powder were evaluated. …”
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Aloe vera leaves potential as a new source of transglutaminase by Cahyo Indarto, Supriyanto Supriyanto, Wahyu Prihanta, Dang Ngoc Hung

“…This activity can be applied to improve the texture quality of protein-based food products, such as meatballs, and surimi sausage. Elasticity is an important parameter for consumers when choosing these food products. …”
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Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA by Sunutcha Suntrarachun, Lawan Chanhome, Montri Sumontha

“…Hence, it could be applied for identification when sea snake meat adulteration in meat products and sold as meatballs to reduce production costs. Hopefully, this technique would improve sea snake species identification when morphological examination is no longer possible because the animals are already processed. …”
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Effects of High Internal Phase Emulsion Gels Stabilized by Whey Protein-Pectin Complex on the Quality of Low-Fat Processed Cheese by LI Hongjuan, LI Zhen, REN Chuan, YUAN Yujing, LI Ke, QIU Xiaobao, LI Hongbo, YU Jinghua

“…Addition of WP75 into processed cheese with 15% (m/m) fat reduced the oil syneresis and increased the meltability without resulting in significant differences in textural properties compared with the control group (full-fat). …”
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Investigations on the presence of e.coli o157:h7 in some meat products by Duygu Balpetek, Ümit Gürbüz

“…<p> <b>Results:</b> The average amount of coliform bacteria in frozen and refrigerated hamburger and Inegöl meatballs and sucuk, sausage, brisket and haunch meat from poultry are determined as 13;3.75;4.44; 5.10; 3.44; 1.85; 3.11; 3.14 and 4.28 log₁₀ cfu/g, respectively. …”
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Multi-metabolic altered patterns and cardiovascular risk factors associated to hypertension in the community. by Alexis Ocampo Segura., Yoel Alberto Hernández Rodríguez., Benigno Figueiras Ramos., Raúl López Fernández, Mikhail Benet Rodríguez

“…The presence of Diabetes mellitus OR 7,8( 2,7:22,4) and dyslipidemia OR 2,7 ( 1,3: 5,6) were the endocrine-metablic factors that associated the most to hypertension Important was the relationship between altered tolerance to glucose and risk factors OR: 14,49 ( 3,64: 57,67) and the relationship altered tolerance to glucose and familial antecedents of hypertension in hypertensive patients which showed a significant association.…”
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How can the buffalo carcass be used rationally? by Ricardo Alexandre Silva Pessoa

“…The ground trimmings can be sold as ground meat or used in the preparation of hamburgers, sausages, meatballs, kafta, among others. Cuts that can be labeled premi- um make up approximately 25.0% of the carcass. …”
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