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    Classifying Food Items During an Eating Occasion: A Machine Learning Approach with Slope Dynamics for Windowed Kinetic Data by Ileana Baldi, Corrado Lanera, Mohammad Junayed Bhuyan, Paola Berchialla, Luca Vedovelli, Dario Gregori

    Published 2025-01-01
    “…The RF classifier reaches the highest performance in identifying meatballs (89.4% sensitivity and 81.6% specificity) and the lowest in identifying sandwiches (74.6% sensitivity and 72.5% specificity). …”
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