Study on the application of thermal-meltable recovery of CFRP strand anchors by Yize Zuo, Yize Zuo, Shanchang Xu, Shanchang Xu, Xin Fan, Weiwei Liu, Shuai Guan, Ruixin Jia, T. Tafsirojjaman

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Refractory Chronic Diffuse Granular Myringitis with Medial Meatal Stenosis by Siew Wei Ling, Chee Chean Lim, Mohamad Fuad Shah Bin Mohd Damanhuri Shah, Philip Rajan Devesahayam

“…The decision for surgical intervention was driven by the presence of a grade IV medial meatal stenosis, the potential risks associated with prolonged medical management, the distressing impact on the patient’s life, and a shared decision-making process. …”
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Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs by Wengang Jin, Jinjin Pei, Xiaohua Chen, Jingzhang Geng, Dejing Chen, Ruichang Gao

“…Effects of deep fat frying and hot air frying on texture, color difference, sensory score, yield, fat content, and volatile flavor compounds of giant salamander meatballs before and after frying were investigated. …”
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Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls by Abdullah Keleş, Gürkan Uçar, Ahmet Güner

Subjects: “…inegol meatball…”
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DNA-based detection of Rat in the meatballs product using a real-time polymerase chain reaction method by Etin Diah Permanasari, Hadi Sunaryo, Adia Putra Wirman, Nuriza Rahmadini, Savira Yustinah Aggasy, Nurul Azmah Nikmatullah

“…The analysis of 30 samples from meatball vendors yielded negative results, as there was no increase in the FAM (rat) curve, indicating that none of the meatballs were contaminated with rat DNA. …”
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Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball by Ruichi YAN, Na JIN, Yuhong SU, Caimei SHAO, Hongli SHANG

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Application of Real-time PCR with Mitochondrial D-Loop Specific Primers for Halal Authentication: Identifying Bovine Adulteration in Meatball Products by Rien Larasati Arini, Abdul Rohman, Rumiyati

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Durian Rind-Based Liquid Smoke as a Natural Preservative for Chicken Meatballs: Effect of Pyrolysis Temperature and Liquid Smoke Concentration by Muhammad Faisal, Suraiya Kamaruzzaman, Ressa Fitra Adinda, Dimas Anugerah Ilahi, Taufik Hidayat, Hera Desvita

“…The findings suggest that liquid smoke derived from durian rinds could be used to preserve chicken meatballs. …”
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Wearable and RFID Antennas by Duixian Liu, Atif Shamim, Tzyh-Ghuang Ma, Zhinong Ying

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Wearable Antennas and Systems by Paul R. Young, C. K. Aanandan, Thomaskutty Mathew, Deepti Das Krishna

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Palm-based oils as milk fat alternatives in Mozzarella cheese analogue by N.H. Ismail, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K. Tang, S. Kanagaratnam

Subjects: “…Meltability…”
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Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties by Wisutthana Samutsri, Sujittra Thimthuad

“…Sensory analysis revealed a strong preference for meatballs made from young jackfruit boiled for 45 min, with the highest score in appearance, flavor, and overall acceptability. …”
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Théo Martin, Les sentinelles de l’étable. Robotisation de la traite et nouvelle division du travail dans l'élevage laitier français by Théo Martin

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Wearable Technologies in Athletic Performance by Tolga Şahin

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A Treatable Mimicker of Cholangiocarcinoma by Malcolm Wells, David K Driman, Bandar Al-Judaibi

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Wearable Voice Dosimetry System by Marcos Llorente, Adam Podhorski, Secundino Fernandez

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Research progress and application prospects of flexible wearable sensor in spacesuit by Aiming Bu, Wanxin Zhang, Qian Ran, Dongyue Liu, Jialu Ma, Rongqing Wang, Kun Shang, Hongrui Yang, Zhiqiang Mei

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Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by staphylococcus aureus in white cheese, raw milk, minced meat and inegol meatball by Nihat Telli, Nuray Gamze Yörük, Arife Ezgi Telli, Muhammed Ali Cebirbay, Ahmet Güner

“…SEs was detected in 1 (2%) of İnegöl meatball samples and 29 (58%) of ground meat samples.…”
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Wearable Sensors for Plants: Status and Prospects by Xuexin Yan, Yawen Pang, Kaiwen Niu, Bowen Hu, Zhengbo Zhu, Zuojun Tan, Hongwei Lei

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Wearable respiratory sensors for health monitoring by Zhifu Yin, Yang Yang, Cong Hu, Jinzhe Li, Boyu Qin, Xue Yang

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