-
241
-
242
The Variation of antioxidant activity profile of Dendrophthoe pentandra (L.) Miq. leaves extract from two varieties of mangoes (Mangifera indica)
Published 2025-01-01“…One of the cultivated plants is Indonesia which is affected by this mistletoe is mango. Mangoes is rich in antioxidant, so that its mistletoe is also thought to rich in antioxidant. …”
Get full text
Article -
243
Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
Published 2013-01-01“…A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. …”
Get full text
Article -
244
A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit
Published 2022-01-01“…Thus, our data show that a 100 µM MT administered for 120 min appears to be the most appropriate treatment to maintain the quality of mango fruits stored at chilling temperatures.…”
Get full text
Article -
245
Percepción y manejo de la muerte descendente de mango (Mangifera indica L.) en Actopan, Veracruz, México
Published 2025-02-01“…La muerte descendente es una grave enfermedad reportada en las regiones productoras de mango en México; sin embargo, no existe información sobre la percepción y el manejo que los productores de mango tienen respecto a esta enfermedad. …”
Get full text
Article -
246
Is the parti-coloured bat Vespertilio murinus Linnaeus, 1758 a common bat species in Slovenia?
Published 2013-12-01Get full text
Article -
247
Love bites? Pre-copulatory behaviours of whale sharks (Rhincodon typus) at Ningaloo Reef, Western Australia
Published 2025-01-01Get full text
Article -
248
-
249
-
250
-
251
Variation in energetic balance among free-ranging polar bears during the spring mating and foraging season
Published 2025-01-01Get full text
Article -
252
Small Cages with Insect Couples Provide a Simple Method for a Preliminary Assessment of Mating Disruption
Published 2012-01-01Get full text
Article -
253
Pengembangan Aplikasi Sistem Informasi Pendataan Bangunan (SIPBANG) pada Dinas Pekerjaan Umum dan Penataan Ruang (DPUPR) Kota Malang Menggunakan Framework Scrum
Published 2022-02-01“…Dinas Pekerjaan Umum dan Penataan Ruang (DPUPR) Kota Malang adalah organisasi yang mengatur terkait perencanaan kawasan, infrastruktur, bangunan, dan lainnya. …”
Get full text
Article -
254
Uji Efek Antibakteri Ekstrak Etanol Kulit Batang Salam {Syzigium polyanthum (Wight) Walp} terhadap Staphylococcus aureus dan Escherichia coli secara Invitro
Published 2015-05-01“…Bagian tumbuhan yang dapat dimanfaatkan sebagai obat selain daun adalah bagian kulit batang. Beberapa penelitian yang telah dilakukan terbukti bahwa daun salam memiliki efek antibakteri. …”
Get full text
Article -
255
STUDI JUMLAH TROMBOSIT ANTARA PENDONOR LAKI-LAKI DAN PEREMPUAN PADA USIA YANG BERBEDA DI UNIT TRANSFUSI DARAH CABANG KOTA MALANG
Published 2014-04-01“…Blood sample were collected at Blood Transfusion Unit of Malang. This research using cases study whose use to observe the number of thrombocyte in man and woman donor at different age. …”
Get full text
Article -
256
Islamic-based anti-corruption education to build integrity zones among ma'had al-jami'ah students at uin Maulana Malik Ibrahim Malang
Published 2024-11-01“…This research aims to analyze the implementation of anti-corruption education at Ma'had al-Jami'ah UIN Maliki Malang. This research includes field research, which is included in the type of qualitative research using descriptive methods. …”
Get full text
Article -
257
Enzymatic Liquefaction and Characterization of Mangifera laurina Blume
Published 2024-03-01Subjects: Get full text
Article -
258
Mental health in the hadith spotlight: enlightenment for a healthy soul
Published 2024-09-01Subjects: “…hadith perspective, matan analysis, mental health, sanad analysis.…”
Get full text
Article -
259
-
260
Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar
Published 2023-01-01“…Mango purée is a byproduct of the current production processes (such as freeze-drying, dehydration) after the product shaping stage or grades II and III mangoes. …”
Get full text
Article