Showing 241 - 260 results of 834 for search 'Matango~', query time: 4.21s Refine Results
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    The Variation of antioxidant activity profile of Dendrophthoe pentandra (L.) Miq. leaves extract from two varieties of mangoes (Mangifera indica) by Dwi Aditiyarini, Yohana Elsa, Ratih Restiani

    Published 2025-01-01
    “…One of the cultivated plants is Indonesia which is affected by this mistletoe is mango. Mangoes is rich in antioxidant, so that its mistletoe is also thought to rich in antioxidant. …”
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  3. 243

    Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF by Md. Khairul Islam, M. Z. H. Khan, M. A. R. Sarkar, Nurul Absar, S. K. Sarkar

    Published 2013-01-01
    “…A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. …”
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  4. 244

    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit by Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

    Published 2022-01-01
    “…Thus, our data show that a 100 µM MT administered for 120 min appears to be the most appropriate treatment to maintain the quality of mango fruits stored at chilling temperatures.…”
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  5. 245

    Percepción y manejo de la muerte descendente de mango (Mangifera indica L.) en Actopan, Veracruz, México by Juan Carlos Noa-Carrazana, Norma Flores-Estévez, Felipe Roberto Flores-de la Rosa, Luis Guillermo Hernández-Montiel, Liliana Eunice Saucedo-Picazo

    Published 2025-02-01
    “…La muerte descendente es una grave enfermedad reportada en las regiones productoras de mango en México; sin embargo, no existe información sobre la percepción y el manejo que los productores de mango tienen respecto a esta enfermedad. …”
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    Pengembangan Aplikasi Sistem Informasi Pendataan Bangunan (SIPBANG) pada Dinas Pekerjaan Umum dan Penataan Ruang (DPUPR) Kota Malang Menggunakan Framework Scrum by Muhamad Rifky, Yusi Tyroni Mursityo, Bondan Sapta Prakoso

    Published 2022-02-01
    “…Dinas Pekerjaan Umum dan Penataan Ruang (DPUPR) Kota Malang adalah organisasi yang mengatur terkait perencanaan kawasan, infrastruktur, bangunan, dan lainnya. …”
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  14. 254

    Uji Efek Antibakteri Ekstrak Etanol Kulit Batang Salam {Syzigium polyanthum (Wight) Walp} terhadap Staphylococcus aureus dan Escherichia coli secara Invitro by Ikhsan Amanda Putra, Erly ., Machdawaty Masri

    Published 2015-05-01
    “…Bagian tumbuhan yang dapat dimanfaatkan sebagai obat selain daun adalah bagian kulit batang. Beberapa penelitian yang telah dilakukan terbukti bahwa daun salam memiliki efek antibakteri. …”
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  15. 255

    STUDI JUMLAH TROMBOSIT ANTARA PENDONOR LAKI-LAKI DAN PEREMPUAN PADA USIA YANG BERBEDA DI UNIT TRANSFUSI DARAH CABANG KOTA MALANG by Anis Nur Khasanah, Suyadi Suyadi

    Published 2014-04-01
    “…Blood sample were collected at Blood Transfusion Unit of Malang. This research using cases study whose use to observe the number of thrombocyte in man and woman donor at different age. …”
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  16. 256

    Islamic-based anti-corruption education to build integrity zones among ma'had al-jami'ah students at uin Maulana Malik Ibrahim Malang by Gufron Gufron, Dewi Chamidah, M. Anwar Firdausy, Inayatur Rosyidah

    Published 2024-11-01
    “…This research aims to analyze the implementation of anti-corruption education at Ma'had al-Jami'ah UIN Maliki Malang. This research includes field research, which is included in the type of qualitative research using descriptive methods. …”
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    Mental health in the hadith spotlight: enlightenment for a healthy soul by Yuliharti Yuliharti, Agustiar Agustiar, M. Ridwan Hasbi, Syafi'ah Syafi'ah, Usman Usman, M. Fahli Zatrahadi

    Published 2024-09-01
    Subjects: “…hadith perspective, matan analysis, mental health, sanad analysis.…”
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    Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar by Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

    Published 2023-01-01
    “…Mango purée is a byproduct of the current production processes (such as freeze-drying, dehydration) after the product shaping stage or grades II and III mangoes. …”
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