Plant Density and Time of White Lupine (Lupinus Albus L.) Relay Cropping with Tef (Eragrostis tef (Zucc.) Trotter) in Additive Design in the Highlands of Northwest Ethiopia by Yirsaw Hunegnaw, Getachew Alemayehu, Dereje Ayalew, Mulatu Kassaye

“…The treatments were as follows: tef was planted at a 20 cm inter-row spacing, lupine was sown at 20 and 40 cm inter-row spacing (row ratio of 1 tef: 1 lupine and 2 tef: 1 lupine) and lupine intercropped three times (1, 2, and 3 weeks after tef planting). …”
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High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional propert... by Paola Navarro-Vozmediano, Esperanza Dalmau, Jose Benedito, Jose V. Garcia-Perez

“…Quality of lupin protein is considerably compromised by the presence of anti-nutritional (ANF), such as polyphenols, alkaloids and saponins and anti-technological factors (ATF), like polyphenols and fat. …”
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A Review of Intermittent Poisoning to Mitigate Toxic Plant-Induced Disease in Livestock by Bryan L. Stegelmeier, T. Zane David, Kip E. Panter, Kevin D. Welch, Edward L. Knoppel

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FEATURES OF THE FORMATION OF PRODUCTIVITY AND ADAPTIVE REACTIONS IN LEGUMINOUS CROP VARIETIES WITH RECESSIVE ALLELES OF GENES by S. N. Agarkova, N. E. Novikova, R. V. Belyaeva, E. V. Golovina, Zh. A. Belyaeva, Z. R. Tsukanova, N. I. Mit’kina

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Assessment of adaptability and fruit quality in new apple cultivars for intensive orchards by N. G. Krasova, Z. E. Ozherelieva, A. M. Galasheva, M. A. Makarkina, M. V. Lupin

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Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources by Vitor Andre Silva Vidal, Sara Slettemark Juel, Kirill Mukhatov, Ida-Johanne Jensen, Jørgen Lerfall

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Der Professorenroman : Michel Zink entre philologie et invention by Monica Longobardi

“…The present research intends to investigate the links between the institutional activity of the famous medievalist, Michel Zink, and three of his less well-known novels (at least in Italy): the novel about the grail “Déodat ou la transparence” (2002); the volume in the investigative series “Arsène Lupin et l’affaire d'Arsonval” (2004) and the satirical novel “Un portefeuille toulousain” (2007). …”
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Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach by Todd Jenkins, Sofie Landschoot, Kevin Dewitte, Geert Haesaert, John Reade, Nicola Randall

“…We focused on oats, triticale, hull-less barley, narrow-leaved lupin, buckwheat and faba beans due to their limited use in Europe, their broad gene pool, ecological benefits, and nutritional value. …”
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Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis by Danai Ioanna Koukoumaki, Konstantinos Giannoutsos, Putu Virgina Partha Devanthi, Panagiotis Karmiris, Sophia Bourni, Anastasia Monemvasioti, Vassiliki Psimouli, Dimitris Sarris, Konstantinos Gkatzionis

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Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives by Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, Ene Viiard, Tiina Kriščiunaite

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Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance by Efstratios Michalis, Athanasios Ragkos, Chrysovalantis Malesios

“…Abstract Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as “legumes for livestock—LL” and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes, although their relation to sustainable weed management practices (SWMP) has received limited attention. …”
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A GIS-Based Estimation of Bioenergy Potential from Cereal and Legume Straw Biomasses in Alentejo, Portugal by Abel Rodrigues, Alexandre B. Gonçalves, Benvindo Maçãs, António Cordeiro, Paulo Brito

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Collembola Communities, 20 Years After the Establishment of Distinct Revegetation Treatments in a Severely Eroded Area in South Iceland by Esther Kapinga, Hlynur Óskarsson, Guðmundur Halldórsson, Erla Sturludóttir, Martin Holmstrup

“…Soil samples were taken from plots (one ha. each), that had received functionally distinct revegetation treatments; i: grass + fertilizer, ii: birch seedlings, iii: willow cuttings, iv: lupine and v: control. …”
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Information behaviour of migrant Hispanic farm workers and their families in the Pacific Northwest Information grounds, Information behaviour, Behavior, Washington, Immigrants, Inf... by Karen E. Fisher, Elizabeth Marcoux, Lupine S. Miller, Agueda Sánchez, Eva Ramirez Cunningham

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Nutrient digestibility of fishmeal rations in primates by N. V. Gaponov, L. N. Gamko

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Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

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Effect of <i>Chlorella</i> on hematological parameters and nutrient bioavailability in the diet of rhesus monkeys (<i>Macaca mulatta</i>) by N. V. Gaponov, Al. V. Panchenko, An. V. Panchenko, Yu. P. Chuguev

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New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

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