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  1. 141

    Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves by Joshua Ombaka Owade, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe

    Published 2022-01-01
    “…Seasonality in the availability of cowpea leaves has often limited their utilization and thus the promotion of preservation techniques that convert the vegetables into storable and stable forms. …”
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  2. 142
  3. 143

    Physical stability test and irritation test of lotion moringa oleifera leaves ethanol extract with variation concentration by Sugihartini Nining, Hibatul Wafi Candra, Aufa Na’imatul

    Published 2024-01-01
    “…Increasing the extract's concentration decreased the preparation's pH value and increased its viscosity. Moringa oleifera leaves ethanol extract lotion with 3% concentration has better physical stability than other formulas and doesn’t irritate the skin.…”
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  4. 144
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  6. 146

    A Batch Arrival Single Server Queue with Server Providing General Service in Two Fluctuating Modes and Reneging during Vacation and Breakdowns by Monita Baruah, Kailash C. Madan, Tillal Eldabi

    Published 2014-01-01
    “…Also customers waiting for service may renege (leave the queue) when there is breakdown or when server takes vacation. …”
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  7. 147
  8. 148

    Screening and Identification of Antipyretic Components in the Postfrost Leaves of Morus alba Based on Multivariable and Continuous-Index Spectrum-Effect Correlation by Yongsheng Qu, Liang Wang, Wei Guo

    Published 2019-01-01
    “…The leaves of Morus alba (LMA) are crucial traditional Chinese medicine (TCM) of clearing heat. …”
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  9. 149

    The use of Cattapa Leaves Terminalia cattapa as Preventive and Curative Methods in Patin Catfish Pangasionodon hypophthalmus Infected With Aeromonas hydrophila by D. Wahjuningrum, N. Ashry, Sri Nuryati

    Published 2008-01-01
    “…In vitro study for antibacterial test of cattapa leaves Terminalia cattapa (TC) were done previous to the in vivo test. …”
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  10. 150

    Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease by Samsu Adi Rahman, Sukenda, Widanarni, Alimuddin, Julie Ekasari

    Published 2020-01-01
    “…The administration of lactic acid, bacteriocin, total fermentation liquid, and supernatant as much as 15 mL produce inhibition to S. maltophilia indicated better result  than using one or a combination of several types of bacterial isolates. …”
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  11. 151

    Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities... by Huajun Jian, Fang Qiao, Jie Chen, Nongyue He

    Published 2017-01-01
    “…The α-glucosidase inhibition of MFP-L was remarkably better than the positive control, acarbose (an antidiabetes drug). …”
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  12. 152

    Disperse Solid-Phase Extraction Cleanup for the Determination of 1-Deoxynojirimycin in Mulberry Leaves with Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry by Lei Zhang, Yiran Zhou, Jing Meng, Jia Li

    Published 2021-01-01
    “…Compared with methods by gas chromatography (GC) and liquid chromatography (LC) via real sample detection, the proposed method acquired better stability and detection efficiency. These results proved that this method has advantages of simple operation, complete purification, small pretreatment loss, good precision and accuracy, and high determination specificity, which is suitable for massive monitoring and precise quantitation of 1-DNJ in mulberry leaves.…”
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  13. 153
  14. 154

    Correlation of Total Polyphenolic Content with Antioxidant Activity of Hydromethanolic Extract and Their Fractions of the Salvia officinalis Leaves from Different Regions of Morocc... by Zakaria Khiya, Yassine Oualcadi, Abderrahmane Gamar, Fatima Berrekhis, Touria Zair, Fatima EL Hilali

    Published 2021-01-01
    “…For the ethyl acetate and butanolic fractions of Salvia officinalis leaves, those collected from different regions have a better reducing capacity (EC50 = 0.021 mg/ml, respectively). …”
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  15. 155

    Comparing Cross-Subject Performance on Human Activities Recognition Using Learning Models by Zhe Yang, Mengjie Qu, Yun Pan, Ruohong Huan

    Published 2022-01-01
    “…The experimental results show that traditional machine learning approaches are generally more robust to the new subject scenarios under strict leave-one-subject-out cross-validation. Extra analysis indicates that hand-crafted features are one major reason for the better performance of traditional machine learning on cross-subject HAR, while deep learning is more prone to learning subject-dependent features under an end-to-end training process. …”
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  16. 156

    Evaluation of the antidiarrheal activity of the 80% hydromethanolic crude extract and solvent fractions of Terminalia brownii Fresen (Combretaceae) leaves in Swiss Albino mice by Khalid Ibrahim Kassaw, Dawit Zewdu Wondafrash, Jibril Seid Yesuf, Mestayet Geta Mengistie

    Published 2025-01-01
    “…Castor oil-induced intestinal motility was significantly reduced (p < 0.001) by the crude extract and ethyl acetate fractions at all tested doses.ConclusionThe result from this study suggests significant antidiarrheal activity of Terminalia brownii leaves, which validates its traditional use. The 80% hydromethanolic crude extract and ethyl acetate solvent fractions of Terminalia brownii Fresen leaves have shown better antidiarrheal activity.…”
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  17. 157
  18. 158

    Active Antialopecia Chemical Identification of Merremia peltata Leaves and Computational Study toward Androgen Receptor Using Molecular Docking and Molecular Dynamic Simulation by Syawal Abdurrahman, Ruslin Ruslin, Aliya N. Hasanah, Resmi Mustarichie, Mus Ifaya

    Published 2022-01-01
    “…Therefore, in this study, an in vivo study was conducted on rabbits to investigate the antialopecia activity of the ethanolic extract of M. peltata leaves. The purified M. peltata leaf extract was fractionated using vacuum liquid chromatography with several solvents to produce fractions F1–F5. …”
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  19. 159
  20. 160

    Phytochemical Analysis and Antibacterial Activity of Stevia Rebaudiana Bertoni Leaves Extract against Streptococcus sanguis (A Primary Inhabitant of Dental Plaque): In Vitro Study by Manar Ibrahim Ahmed, Safa Ali Hamad, Maha Abdulsalam

    Published 2025-02-01
    “…HPLC showed that the alcoholic leaves extract of Stevia Rebaudiana Bertoni contains several active antibacterial components: narigenin, catechin, coumarin and kaempferol. …”
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