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Short-Term Effects of Screening for Cardiovascular Risk in the Deaf Community: A Pilot Study
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Safety assessment of the process NGR LSP used to recycle post‐consumer PET into food contact materials
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Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials
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Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine
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Multidisciplinary care in pediatric severe asthma: A comparative outcomes analysis
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Promiscuous Gene Expression in the Thymus: The Root of Central Tolerance
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K21-Antigen: A Molecule Shared by the Microenvironments of the Human Thymus and Germinal Centers
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Synergistic enhancement of spinal fusion in preclinical models using low-dose rhBMP-2 and stromal vascular fraction in an injectable hydrogel composite
Published 2025-02-01Subjects: “…Low-dose recombinant human BMP-2…”
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fr...
Published 2025-01-01“…The industrial data, which included 29 scenarios were used to develop a guidance for a water management plan (WMP) for the fresh‐whole FVH sector. A WMP aims to maintain the fit‐for‐purpose microbiological quality of the process water and consists of (a) identification of microbial hazards and hazardous events linked to process water; (b) establishment of the relationship between microbiological and physico‐chemical parameters; (c) description of preventive measures; (d) description of intervention measures, including their validation, operational monitoring and verification; and (e) record keeping and trend analysis. …”
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