Showing 241 - 260 results of 5,079 for search 'Kundian~', query time: 7.88s Refine Results
  1. 241

    Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) by S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

    Published 2022-01-01
    “…Paneer is an acid coagulated concentrated indigenous Indian dairy product. The texture of paneer manufactured from a developed automatic machine was studied with respect to the processing parameters such as coagulation temperature (70–90°C), pressure (0.3–0.6 MPa), types of coagulant (vinegar and citric acid), and milk (cow, buffalo, and full cream milk). …”
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  2. 242

    Indians and Leftists in the Making of Ecuador’s Modern Indigenous Movements de Marc Becker by François-Xavier Tinel Tinel

    Published 2009-01-01
    “… Resumen de Indians and Leftists in the Making of Ecuador’s Modern Indigenous Movements …”
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  3. 243

    Cost of Production for Fresh Grapefruit in East Florida (Indian River), 2014/15 by Ariel Singerman

    Published 2016-05-01
    “… This 4-page article presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2014/15, based on a survey of growers conducted at the Indian River Citrus League production committee meeting in March 2015. …”
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  4. 244

    Cost of Production for Fresh Market Grapefruit Grown in Indian River, 2020/21 by Ariel Singerman

    Published 2022-02-01
    “…The total cost of production for fresh grapefruit in Indian River during 2020/21 was $2,999.46 per acre. …”
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  5. 245
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    Determining Causal Factors of Severe Crashes on the Fort Peck Indian Reservation, Montana by Sahima Nazneen, Mahdi Rezapour, Khaled Ksaibati

    Published 2018-01-01
    “…Indian reservations have been struggling with the highest rate of crashes that lead to fatal and incapacitating injuries across the United States for decades. …”
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    Familial Florid Cemento-Osseous Dysplasia: A Rare Manifestation in an Indian Family by Adit Srivastava, Rahul Agarwal, Romesh Soni, Avesh Sachan, G. C. Shivakumar, T. P. Chaturvedi

    Published 2012-01-01
    “…As far as we know this is the 1st reported case of familial FCOD in an Indian family. The mother and son exhibited multiple sclerotic masses in both jaws. …”
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  10. 250
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    Cost of Production for Fresh Market Grapefruit Grown in Indian River, 2017/18 by Ariel Singerman

    Published 2019-09-01
    “… This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2017/18. The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers' costs in the era of citrus greening. …”
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  16. 256

    In-betweeness: the (dis)connection between here and there. The case of Indian student-migrants in Australia by Michiel Baas

    Published 2013-03-01
    “…In recent years the number of Indian international students in Australia has increased considerably, from less than four hundred in the early 1990s to close to a hundred thousand by the end of 2009. …”
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  17. 257

    The Russian-Indian Scientific and Technological Cooperation in the First Decade of the 21st Century by Konstantin P. Kurylev, Larisa A. Chereshneva, Mariia N. Starikova, Liudmila A. Belousova

    Published 2024-12-01
    “…They illustrate a diverse array of forms of Russian-Indian cooperation aimed at mutual understanding and progress of both states and peoples. …”
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  18. 258

    Cost of Production for Fresh Grapefruit in East Florida (Indian River), 2014/15 by Ariel Singerman

    Published 2016-05-01
    “… This 4-page article presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2014/15, based on a survey of growers conducted at the Indian River Citrus League production committee meeting in March 2015. …”
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    Article
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    Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications by K. Sathish Kumar, S. Visnuvinayagam, G. Teena, K. Elavarasan, J. Bindu, Amjad K. Balange, R. Sivaranjani, L. Narasimhamurthy

    Published 2024-01-01
    “…This study investigated the biochemical composition and tested the antioxidant and antimicrobial properties of four Indian-origin essential oils (EOs)—ginger, garlic, clove, and eucalyptus—to evaluate their potential for culinary applications. …”
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