Showing 1,561 - 1,580 results of 5,626 for search 'Jhari~', query time: 2.65s Refine Results
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    Fabrication of metal organic framework/Polyoxometalate-TiO2 based DSCCs with enhanced electron lifetime and reduced recombination of charge carriers sensitized with cabbage/spinach cocktail natural dyes by William Moloto, Pontsho Mbule, Edward Nxumalo, Bulelwa Ntsendwana

    Published 2025-04-01
    “…The TiO2-FeBTC-BiPOM (6 %) nanocomposites doped with 400 ​μg/mL CQDs exhibited improved performance with lower charge transfer resistance. As a result, this electrode was used to fabricate a novel natural dye (chlorophyll, anthocyanin and cocktail mixture)-based DSSCs.The cocktail based mixture showed higher power conversion efficiency of 1.92 % compared to spinach based DSSCs (0.98 %) and purple cabbage (0.89 %) under 100 ​mW/cm2 light illumination with 30 ​ms of electron lifetime, which is three times and four times more than spinach and cabbage based DSSCs respectively. …”
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    Design and simulation of a 5 KW solar-powered hybrid electric vehicle charging station with a ANN–Kalman filter MPPT and MPC-based inverter control for reduced THD by Youness Hakam, Hajar Ahessab, Ahmed Gaga, Mohamed Tabaa, Benachir El Hadadi

    Published 2025-03-01
    “…This study focuses on the control of an OFF-board electric vehicle (EV) charging station, providing a cost-efficient solution for managing high grid demand periods. …”
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    Providing medically tailored groceries and food resource coaching through the charitable food system to patients of a safety-net clinic in Dallas, Texas: a randomised controlled trial protocol by Michael Bowen, Sandi L Pruitt, Jaclyn Albin, Tammy Leonard, Willis Wong, Milette Siler, Carolyn Haskins, Jessica Turcios, Carla Pezzia, Alisha Ford, Bianca Schinzer, Kelseanna Hollis-Hansen

    Published 2025-01-01
    “…Introduction Linking patients living with chronic, diet-related diseases and food insecurity to charitable food assistance, medically tailored groceries (MTGs) and food resource coaching may empower patients to better manage their health in a way that is economically sustainable. …”
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