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    Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability by V. Dueik, B. K. Chen, L. L. Diosady

    Published 2017-01-01
    “…Tea seems to be like a logical substrate for iron fortification; however, its fortification with iron presents technical challenges as tea polyphenols form a blue complex with iron that makes both of them unavailable for absorption. …”
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    Prediction models of iron level in beef muscle tissue toward ecological well-being by K. Narozhnykh

    Published 2023-10-01
    “…The level of iron in muscle tissue affects beef quality. Current methods used to assess iron content in cattle muscles are laborious and complex. …”
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    Des occupations laténiennes sur le plateau de Champeigne tourangelle, communes d’Athée-sur-Cher et de Truyes (Indre-et-Loire) by Fabrice Couvin, Sandrine Linger-Riquier, Gaëlle Robert, Gwenaël Roy

    Published 2015-12-01
    “…The Champeigne tourangelle plateau is located between the valleys of the Cher and the Indre. In an area of less than 2.5 km2, three excavations of the A85 motorway and the evaluation of a carry, at Athée-sur-Cher and Truyes (Indre-et-Loire), have delivered late Iron Age settlements. …”
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    Development of a method for determination of metallic iron content within hot briquette iron (HBI) for steelmaking by Morcali M.H.

    Published 2016-01-01
    “…The growing use of metallic iron in metallurgy and industrial chemical applications requires a fast, easy and cheap method for the determination of metallic iron, not merely in recyclable materials, such as iron pellets, reduced iron mill scale dust, electric arc furnace dust and pig iron, but from hot briquette iron (HBI) as well. …”
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    Iron oxide recovery from fayalite in water vapor at high temperature by Chen J.H., Mi W.J., Chen H.Y., Li B., Chou K.C., Hou X.M.

    Published 2018-01-01
    “…As for the gas product, the hydrogen production capacity reached 24.41 mL/g when exposed to 50 vol% water-50 vol% Ar at 1000°C for 40 min.…”
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