Showing 1 - 20 results of 1,168 for search 'Illnesses', query time: 0.05s Refine Results
  1. 1
    The words are the illness

    The words are the illness by Chris Ellis

    Published 2012-08-01
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  2. 2
    Outbreaks of Foodborne Illnesses Associated with Tomatoes

    Outbreaks of Foodborne Illnesses Associated with Tomatoes by Matthew Krug, Angela Valadez, Travis Chapin, Keith Schneider, Michelle Danyluk

    Published 2020-10-01
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  3. 3
    The effect of the desensitization and REM techniqueconference

    The effect of the desensitization and REM techniqueconference by Hussein Faleh Hussein, Adnan Abdul Rahman

    Published 2020-12-01
    Subjects: “…desensitization, REM technique, That mental illnesses.…”
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  4. 4
    Preventing Foodborne Illness: Listeriosis

    Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2013-04-01
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  5. 5
    Preventing Foodborne Illness: Campylobacteriosis

    Preventing Foodborne Illness: Campylobacteriosis by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

    Published 2003-02-01
    “…FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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  6. 6
    Preventing Foodborne Illness: Campylobacteriosis

    Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2012-08-01
    “…Over 800,000 cases per year of diarrheal disease in the United States were linked to Campylobacter, being ranked No. 4 in the pathogens causing foodborne illnesses. Campylobacter is also responsible for 15% of foodborne illness-related hospitalizations, and 6% of foodborne illness-related deaths. …”
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  7. 7
    Preventing Foodborne Illness: Norovirus

    Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

    Published 2005-10-01
    “…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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  8. 8
    Preventing Foodborne Illness: Norovirus

    Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich-Schneider, Mike Hubbard, Rajya Shukla

    Published 2009-06-01
    “…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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  9. 9
    Preventing Foodborne Illness: Campylobacteriosis

    Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

    Published 2016-02-01
    Subjects: “…Foodborne Illness…”
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  10. 10
    Preventing Foodborne Illness: Listeriosis

    Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

    Published 2009-08-01
    “…FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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  11. 11
    Preventing Foodborne Illness: Cyclosporiasis

    Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

    Published 2019-04-01
    Subjects: “…Foodborne Illness…”
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  12. 12
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

    Published 2010-04-01
    “…FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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  13. 13
    Preventing Foodborne Illness: Yersiniosis

    Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2012-08-01
    “…FSHN12-09/FS193: Preventing Foodborne Illness: Yersiniosis (ufl.edu) …”
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  14. 14
    Preventing Foodborne Illness: Norovirus

    Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

    Published 2015-09-01
    “…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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  15. 15
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

    Published 2010-04-01
    “…FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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  16. 16
    Preventing Foodborne Illness: Shigellosis

    Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Soohyoun Ahn, Renée M. Goodrich-Schneider

    Published 2012-08-01
    “…FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”
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  17. 17
    Mental illness in general practice

    Mental illness in general practice by Editorial Office

    Published 2011-10-01
    Subjects: “…mental illness…”
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  18. 18
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe

    Published 2003-02-01
    “…FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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  19. 19
    Preventing Foodborne Illness:Listeriosis

    Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

    Published 2003-07-01
    “…FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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  20. 20
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2013-04-01
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