Effect of integrated case-based and problem-based learning on clinical thinking skills of assistant general practitioner trainees: a randomized controlled trial by Dingyuan Jiang, Danpei Huang, Hua Wan, Wuliang Fu, Weidong Shi, Jin Li, Huan Zou, Niannan Hou, Qing Li, Nani Li

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Leches a base de plantas: Arroz by Meagan Lamothe, Daniela Rivero-Medoza, Wendy J. Dahl

“…Esta publicación describe cómo se elabora la leche de arroz, sus ingredientes y perfil de nutrientes, y los posibles beneficios para la salud y riesgos del consumo.  This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-50/FS412, Plant-Based Milks: Rice, written by Meagan Lamothe, Daniela Rivero-Mendoza, and Wendy J. …”
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Implications of Round Bale Dimensions on Hay Use by Matt Hersom, Todd Thrift, Joel Yelich

“… The dimensions of large round bales make a difference in many cases. Bale size determines the amount of hay in a purchased bale, the amount of nutrients in pounds, and the extent of spoilage during storage and feeding. …”
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Using Prospecting to Expand Your Customer Base by Kara DiNardo, Allen F. Wysocki

“… This document is intended for salespeople who must seek out potential customers by prospecting, as opposed to waiting for potential customers to enter a retail establishment. Obtaining a customer base from which sales can be achieved is one of the most challenging aspects of selling, especially for a new salesperson. …”
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FORMATION OF METHODICAL BASE OF MANAGEMENT OF BUSINESS VALUE by K. Bykovskaya, Y. Vorontsova

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THE USE OF ALOE VERA GEL ON SCAR COLLAGEN by Amania Nur Alam, Muhammad Jailani, Siti Hajar

“…Saponin takes a role as a disinfectant, so it is normally effective for healing any open wounds, while tannins have ability to be an antiseptic. …”
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FORMATION OF METHODICAL BASE IN THE COST-NAVIGATION SYSTEM by L. Zelentsova, Y. Vorontsova

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AIoT: a taxonomy, review and future directions by Jiyi WU, Wenjuan LI, Jian CAO, Shiyou QIAN, Qifei ZHANG, Rajkumar BUYYA

Subjects: “…AIoT…”
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Leches a base de plantas: Almendras by Elena Torna, Daniela Rivero-Mendoza, Wendy J. Dahl

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Leches a base de plantas: Soya by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Si se ha preguntado cómo se compara con la leche de vaca, esta publicación describe los ingredientes y el contenido de nutrientes de la leche de soja producida comercialmente y sus posibles beneficios y riesgos para la salud. https://edis.ifas.ufl.edu/fs430 English version: Goldberg, Jessica, Daniela Rivero-Mendoza, and Wendy Dahl. 2021. “Plant-Based Milks: Soy.” EDIS 2021 (1): 5. https://doi.org/10.32473/edis-fs422-2020. …”
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Base Composition Characteristics of Mammalian miRNAs by Bin Wang

“…MicroRNAs (miRNAs) are short RNA sequences that repress protein synthesis by either inhibiting the translation of messenger RNA (mRNA) or increasing mRNA degradation. Endogenous miRNAs have been found in various organisms, including animals, plants, and viruses. …”
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Carmine Di Biase, American Rondeau. Poems. by Mirosława Buchholtz

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Functional and aesthetic outcomes of alar base reduction by Abd ELAziz Ali Fahem Ali, Emad Mohammed Shehata, Hassan Mustafa Hegazy, Kamal Abd Elmonem Ebeid

Subjects: “…Alar base reduction…”
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The Piro canoe. A preliminary ethnographic account by Peter Gow

“…The article provides a preliminary account of the canoes made and used by the Piro (Yine) people of the Urubamba river in Peruvian Amazonia, with a particular focus on the processes of construction, naming and crewing. …”
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Possibilities for Air Fireable Base Metal Conductors by L. Cang, C. Huang, S. J. Stein

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Leches a base de plantas: Coco by Celia Andreo, Daniela Rivero-Mendoza, Wendy J. Dahl

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Leches a base de plantas: Avena by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Esta publicación describe cómo se elabora la leche de avena, sus ingredientes y perfil de nutrientes, y los posibles beneficios y riesgos para la salud del consumo. This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-52/FS419, Plant-Based Milks: Oat, written by Hannah Cooper, Daniela Rivero-Mendoza, and Wendy J. …”
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Bacterial Composition of Dairy Base during Fermentation by Mariya V. Gryaznova, Inna Yu. Burakova, Yuliya D. Smirnova, Ekaterina Yu. Nesterova, Natalia S. Rodionova, Evgeniy S. Popov, Mikhail Yu. Syromyatnikov, Vasily N. Popov

“…Probiotic starters are a biological product based on lactic acid bacteria. Their metabolic characteristics determine the properties of the final products. …”
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