Showing 21,641 - 21,660 results of 22,014 for search 'HV71~', query time: 1.20s Refine Results
  1. 21641

    Development of Solid Self-Nanoemulsifying Drug Delivery System of Rhein to Improve Biopharmaceutical Performance: Physiochemical Characterization, and Pharmacokinetic Evaluation by More SM, Rashid MA, Kharwade RS, Taha M, Alhamhoom Y, Elhassan GO, Gangane P, Asar TO, Pise A, Kaleem M, Mujtaba MA

    Published 2025-01-01
    “…We also examined the Cmax and AUC0-t of RS-SNEDDS in the brain and it was found to be 2.90 ± 0.171 μg/mL and 18.18 ± 1.68 μg/mL*hr respectively.Conclusion: This study concludes that the RS-SNEDDS improves brain tissue concentration and oral bioavailability, both of which increase therapeutic potential. …”
    Get full text
    Article
  2. 21642
  3. 21643

    Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

    Published 2025-02-01
    “…The proportion of energy intake from ultra-processed foods among Korean adults steadily increased from 17.41% in 1998–2005 to 26.71% in 2016–2019 (mean difference: 9.30% [95% CI, 8.62–9.98%]), but declined for the first time during the pandemic, falling to 25.33% (mean difference: -1.39% [95% CI, -2.18% to -0.59%]). …”
    Get full text
    Article
  4. 21644
  5. 21645
  6. 21646
  7. 21647
  8. 21648
  9. 21649
  10. 21650

    The development of a food-group, tree classification method and its use in exploring dietary associations with metabolic dysfunction-associated Steatotic liver disease (MASLD) and... by Amina A. Alawadi, Amrita Vijay, Jane I. Grove, Moira A. Taylor, Guruprasad P. Aithal

    Published 2025-03-01
    “…Results: Significant associations were found for red meat intake with MASLD (OR [CI]: 1.013 [1.001–1.025]) and fibrosis (Beta [SE]: +0.048 [0.013]); intakes of nuts (OR [CI]: 0.951 [0.905–0.999]); and fish (OR [CI]: 0.985 [0.971–0.999]) with MASLD; “Cereals and cereals products”, “salt and gravy” and baked foods with fibrosis (Beta [SE]: +0.018 to +0.057 [0.005–0.23]); white and organ meat (Beta [SE]: −0.04 to −0.61 [0.015–0.249]); diet soda (OR [CI]: +0.01 [1–1.003]) and red meat intakes (OR [CI]:+0.002 [1.002–1.016]) with T2DM; wholegrain wheat, red meat, and semi-skimmed dairy intakes with hypercholesterolemia (ORs [CI]: −0.003 to −0.023 [1–1.043]); “herbs and spices” and wholegrain rice with hypercholesterolaemia (ORs [CI]: −0.08 to −0.98 [0.159–0.989); fresh herbs and boiled foods intakes with hypertension (ORs [CI]: −0.001 to −2.21 [0.013–1]). …”
    Get full text
    Article
  11. 21651
  12. 21652
  13. 21653
  14. 21654
  15. 21655
  16. 21656
  17. 21657
  18. 21658
  19. 21659
  20. 21660